Boulangerie (Bread)

• La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker's hands. The main ingredients to good bread are time and patience
• Baguette

• Baguette Rustique

• Baguette Aux Lardons

• Epi

• Tourte

Viennoiserie (Breakfast Pastries)

• One of La Gourmandine's signature items is the famous "croissant aux amandes," a butter croissant soaked in syrup and filled with homemade almond cream
• Croissant
  Buttery flaky pastry, named for its distinctive crescent shape

• Chouquette
  A puff pastry or choux dough sprinkled with sugar

• Abricotine
  Flaky dough filled with pastry cream and topped with apricots

• Croissant Aux Amandes
  A Croissant filled with almond cream and sprinkled almonds

• Brioche Bostock
  Sweet bread dipped in syrup, filled with raspberry jam and almond cream

• La Gourmandise
  Flaky dough filled with vanilla pastry cream and chocolate chips

• Pain Au Chocolat Ou Chocolatine
  Flaky pastry with chocolate barres

• Chausson Aux Pommes
  Puff pastry filled with apple sauce

• Brioche Aux Agrumes
  Sweet bread with lemon and orange zest

• Pain Aux Raisins
  Flaky pastry with raisins and pastry cream

• Roulé À La Cannelle
  Flaky brioche with cinnamon butter

Patisserie (Cakes and Pastries)

• We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies

Patisseries Individuelles (Individual Pastries)

• Eclairs Au Chocolat
  Choux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant

• Choux a La Crème
  Choux dough split in half and filled with whipped cream

• Feuilleté Aux Pommes
  Puffed pastry covered with sliced apples

• Délice De Pistache
  Choux dough filled with pistachio mousseline and chocolate chips

• Clafoutis
  Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter

• Marquise
  Dark chocolate mousse, crème brûlée and crispy caramel

• Tartelettes Aux Framboises
  Shortbread crust filled with almond cream and topped with fresh raspberries

• Sablé Fraises Pistache
  Shortbread with pistachio cream and fresh cut strawberries

• Millefeuille
  Caramelized puff pastry layers with vanilla custard

• Macarons Aux Framboises
  Large size macaron filled with a lychee cream and fresh raspberries

Cakes & Tartes

• Parfait Au Chocolate
  Cocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze

• Fraisier
  Sponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream

• Marquise
  Dark chocolate mousse, crème brûlée and crispy caramel

• Millefeuille
  "Thousand Leaf," also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream

• Tarte Tatin
  Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called "Les Soeurs Tatin"

• Tarte Au Citron
  Classic lemon tart

• Sablé Fraise Pistache
  Shortbread with pistachio cream and fresh cut strawberries

• Tarte Aux Framboises
  Shortbread crust filled with almond cream and topped with fresh raspberries

Mignardises (Mini Pastries)

• Let La Gourmandine add a little French touch to your special events with our range of mini pastries. These bite-size treats are perfect for showers, graduations or parties. Please note many of cakes and tartes contain almond or nuts. (Please order minimum of 10 per item)
• Opera
  Almond sponge cake layered with chocolate ganache and coffee flavored butter cream glazed with dark chocolate

• Tartelette Aux Framboises
  Tart filled with almond paste and covered with fresh raspberries

• Tartelette Aux Fruits
  Shortbread crust covered with a handmade vanilla pastry cream and topped with fresh fruits. Your choice of strawberries, blueberries, or an assortment of fruits

• Tartelette Au Citron
  Classic lemon tart

• Mini Eclairs Au Chocolate
  Choux dough filled with cocoa chocolate custard and topped with chocolate fondant

• Choux a La Crème
  Choux dough cut in half and filled with homemade vanilla whipped cream

• Chouquettes
  A puff pastry or choux dough sprinkled with sugar

• Choux a La Pistache
  Choux dough cut in half and filled with pistachio mousseline

Savory

Sandwich + a Beverage

• $6.60
• Le Parisien
  French baguette with butter, ham, and Swiss cheese

• Le Campagnard
  French baguette with mayonnaise, turkey, lettuce, tomatoes, and Swiss cheese

• Le Montagnard
  French baguette with butter, prosciutto, and French pickles

• Le Provençal
  Ciabatta bread, feta cheese, roasted red peppers, cucumbers, red onions, lettuce and tomatoes

• Le Pêcheur
  Baguette bread with homemade tuna salad and tomatoes

• Croissant Au Jambon
  Croissant filled with ham, Swiss and topped with Béchamel sauce

Focaccia Garnie

• Focaccia Garnie$4.20
  Focaccia topped with mozzarella and parmesan cheese, with fresh basil and tomato sauce

Slice of Quiche + a Beverage

• $5.20
• Vegetarian
  Goat cheese and spinach

• Lorraine
  Bacon and caramelized onions

• Forestiere
  Mushrooms, fresh thyme, Swiss cheese

Brie Tart + a Beverage

• Brie Tart + a Beverage$5.10
  Puff pastry with sour cream, caramelized onions, and slices of Brie cheese