Appetizers

• Baked Brie$12.00
  large slice of brie le rustique topped with dried figs and wrapped in puff pastry baked golden brown.

• Charcuterie$15.00
  imported salamis and savory stuffed prosciutto rolls, paried with spicy house pickled carrots, baby corns, capers, and gherkins. served with lemon crostini.

• Ceviche$8.00
  sender shrimp, rock lobster, and mahi in a lemon, lime and orange marinade. topped with a ginger granite.

• Fromage$15.00
  selection of 3 imported cheeses accompanied by rustic bread and pear mostarde. please ask for current selection.

Salads

• Romaine And Grapefruit$6.00
  chopped romaine lettuce served with grapefruit segments and bleu chese. covered with citrus vinaigrette and crushed hazelnuts.

• Caesar$6.00
  topped with sliced breast of chicken parmesan.

• Caprese Style Bowl$9.00
  all large tomato filled with fresh mozzarella and 10 y.o balsamic vineger. decorated with balsamic reduction and crowned with basil.

Entrees

• Smoked Salmon Carbonara$15.00
  bucatini noodles, smoked salmon, snap peas, and slivered almonds sprinkled with parmesan cheese.

• Citrus Roasted Pork Chop$17.00
  juicy pork marinated in citrus and roasted. accompanied by a warm quinoa cranberry salad and served with citrus reduction.

Desserts

• Chocolate Hazelnut Terrine$7.00
  hazelnut infused dark chocolate layered under milk chocolate and served with a raspberry sauce. topped with crushed hazelnuts.

• Pineapple Madagascar$7.00
  chunks of pineapple coated in crushed green peppercorns and sugar, sauteed until soft in rum and butter and served with vanilla ice cream.

• Apple Tartan$8.00
  puff pastry with sauteed spice apples slices and house made caramel.

• Earl Grey Infused Truffles$2.00
  three truffles rolled in powdered sugar.

• Chocolate Sinkhole$8.50
  warm chocolate cake served with a white chocolate mouse.

Bar Menu

• Bread & Olive Oli$5.50
  large rustic breads baked fresh daily, fruity, olive oil and imported balsamic vinegar.

• Bruschetta$6.50
  garlic breads topped with imported salamis, gurlic confil, and fresh mozzarella.

• Curried Potato Wedges$6.50
  thick cut potatoes with a house blended curry, baked and served with preserved lemon aioli dipping sauce.

• Panini Choice Of: Chicken And Fontina$9.00
  with creamy arugula pesto.

• Panini Choice Of$9.00
  seasonal fresh tomato and basil with fresh mozzarella.

• Panini Choice Of: Toscano Salami, Sun Dried Tomato Tapenade And Asiago.$9.00
  each panini is served with linguini alfredo or tossed greans with cumin vinaigrette.

• Sesame And Honey Baked Cashews$4.00
  large select cashews are honey roasted then rolled in sesame seeds

• Greek Marinated Olives$5.00
  imported mix of greek olives in juices and oil with herbs.