Meat

• Campfire Pot Roast*$15.50
  Served with red skin potato mash, sauteed baby spinach and our housemade burgundy wine sauce

• Garlic-Butter Flat Iron Steak 10oz$20.25
  Angus flat iron steak grilled & topped with our garlic-herb butter, with red skin potato mash, burgundy wine sauce & seasonal vegetables

• New York Steak 14oz$26.75
  Angus boneless new york strip grilled & served with red skin potato mash, burgundy wine sauce & seasonal vegetables

• Sticky Ribs & Umami Fries*$16.95
  Our tender baby back ribs are flash-fried until crispy, then tossed in housemade honey plum bbq sauce and served with sesame slaw & french fries drizzled with our umami sauce

• Bbq Baby Back Pork Ribs$21.75Smaller Portion: $16.95
  Grilled to order & brushed with molasses BBQ sauce, served with red skin potato mash and chilled sweet corn & black bean succotash salad

• Carne Asada$15.75
  Angus beef skirt steak marinated in traditional asada seasoning, grilled, sliced and served with spanish rice, black beans, housemade salsa and stone ground corn tortillas

• Bone-In Pork Chop$16.95
  Hand-breaded, crispy pork chop served with a salad of wild arugula, sea salt roasted potatoes, chopped egg, feta and sweety drop peppers

• BBQ Bison Meatloaf$16.95
  All-natural Durham Family Ranch grass-raised Wyoming Bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic, and onions, wrapped in bacon, cooked until golden brown, and served with housemade red skin potato mash, sautéed spinach, and crispy haystack onions

Fish

• Ginger Soy Salmon*$18.25
  Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies & steamed rice, garnished with black sesame seeds & green onions

• Beer-Battered Fish & Chips$15.95
  Coldwater cod dipped in beer batter and fried golden brown, served with tartar sauce, creamy apple cider coleslaw and french fries

• Mahi Mahi Fish Tacos$11.75
  House blackened mahi, pickled veggie relish, citrus crema & cabbage in corn tortillas, served with housemade salsa, steamed rice & cilantro black beans

• Sesame Crusted Ahi Tuna$16.75
  Served medium-rare, on housemade cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro

• Cast Iron Idaho Trout$16.95
  Pan-roasted trout, topped with walnut butter, served with charred lemon and seasonal vegetables, red peppers and sea salt roasted potatoes

Chicken

• Chicken Pot Pie$13.75
  Our pot pies are made from scratch daily

• Chicken Poblano$14.25
  Boneless chicken breast, sweet white corn, peppers, onions in a roasted poblano cream sauce, with crispy corn cakes, micro cilantro & tapatio crema

• Chicken Parmesan$13.95
  Hand-breaded crispy chicken breast smothered in melted mozzarella & marinara sauce, served with fettuccine noodles

• Bahama Chicken*$14.25
  Marinated jerk chicken breast, grilled and topped with our tiki sauce, served with steamed white or brown rice, cilantro black beans, pickled cucumbers and topped with sesame seeds and micro cilantro

Soup

• Chicken TortillaCup: $4.75Bowl: $5.75
  A Simms family recipe topped with cheddar cheese & tortilla strips

• Slow-Cooked Tomato (Seasonal)Cup: $4.75Bowl: $5.75
  Our creamy, rich tomato soup is made from scratch using a family recipe with San Marzano tomatoes, roasted red peppers, milk and fresh basil topped with our housemade herb croutons

Pizza

• Summer Squash + Bacon Pizza (Seasonal)$14.50
  Zucchini and yellow squash, Portobello mushrooms, smoked bacon, creamy housemade pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil

• Margherita & Wild Arugula Foldover$12.95
  Housemade pomodoro tomato sauce, mozzarella and fresh basil, baked in our brick oven and topped with a pile of Wild Baby Arugula tossed in a light olive oil and lemon vinaigrette

• Housemade Fennel Sausage$12.95
  Housemade pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil

• Pepperoni, Red Onion & Black Olives$12.75
  Housemade pomodoro tomato sauce, topped with mozzarella, cup and char pepperonis, black olives and red onions

• Three Cheese & Basil$10.75
  Parmesan, romano & mozzarella cheeses, housemade pomodoro tomato sauce and basil

• Black and Bleu Pizza*$13.25
  Cajun chicken, smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions

Pasta

• Spiral Pasta & Meat Sauce*$13.95
  Housemade meat sauce with a touch of alfredo sauce

• Fettuccine Alfredo$10.75
  Tossed in parmesan cream sauce, topped with parsley

• Lemon-Caper Chicken$11.75
  Sauteed chicken breast, vegetable ratatouille, fresh spinach & spiral pasta, tossed in lemon-caper sauce, topped with romano cheese

• Carbonara$14.25
  Pasta tossed with bacon, sweet peas, garlic, romano cheese and our chardonnay cream sauce, topped with a poached egg

• Sundried Tomato Pesto*$13.95
  Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sundried tomato walnut-pesto cream sauce

Woks

Wok-Fired Chicken

• Please choose one of the following preparations. Served with brown or white steamed rice $13.75.
• Kung Pao*
  Tossed with onions, bell peppers, water chestnuts and peanuts

• Teriyaki
  Tossed with mushrooms, bean sprouts, bell peppers, broccoli, and onions

• Sweet & Spicy
  Tossed with broccoli, ginger, onions and garlic

Featured Items

• Sweet & Spicy Shrimp$15.25
  Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with your choice of brown or white steamed rice

• Tofu & Vegetable Stir Fry$9.75
  Tofu tossed with stir fry vegetables in a sweet & spicy sauce, served with brown rice

• Thai Noodles$14.50
  Tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts with a traditional pad Thai sauce

Lunch Specials

• Served everyday until 4PM
• Grilled Cheese Sticks & Slow-cooked Tomato Soup$8.50

• Blackened ChickenBowl: $9.50

• Soup & Salad$7.95

• Pizza & Salad$8.50

• Half Sandwich & Soup or Salad$8.95

• Beer-Battered Fish & Chips$10.75

• Shrimp Tacos$8.95

• Wok-Fired Chicken$8.50

• Chicken Parmesan$8.50

Starters

• Cajun Fries$5.75
  Crispy french fries tossed in our cajun seasoning and served with chipotle ranch dipping sauce

• Ceviche + Chips (Seasonal)$10.95
  Made from scratch with mahi mahi, shrimp, sweet peppers, red onions, tomatoes, jalapenos, and cilantro, marinated in lemon and lime juices and served with smashed avocado and housemade tortilla chips

• Brick Oven Spinach & Sundried Tomato Cheese Dip$8.75
  Made with jack, parmesan and swiss cheeses, served with hand-cut corn tortilla chips

• Hummus Trio*$9.25
  A trio of walnut-pesto, sundried tomato and traditional hummus served with garlic flatbread, sliced cucumbers and tomatoes

• Wok-Fired Calamari$10.75
  Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed rice

• Hand-Breaded Chicken Tenders$10.75
  Served with buttermilk ranch and chipotle honey BBQ dipping sauces

• Ahi Poke Jar$11.25
  Sashimi grade ahi tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing served with crispy wonton chips

• Chicken Lettuce Wraps$9.95
  Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side

• Inside-Out Quesadilla$8.95
  Served with cheddar & jack cheeses, guacamole, sour cream and fresh housemade salsa

• Chipotle Chicken Quesadilla$10.95
  Our inside-out quesadilla filled with chipotle chicken, served with guacamole, sour cream and fresh salsa

• Chicken Chile Verde Nachos$10.25
  Handcut tortilla chips layered with shredded tomatillo chicken, black beans, jack and cheddar cheeses, guacamole, topped with housemade salsa, tapatio crema, pickled jalapenos and queso blanco

• Crispy Wings$10.75
  Chicken wings seasoned and fried until crispy. Served with a trio of housemade dipping sauces: Bleu cheese, bbq and high altitude served with celery and carrot sticks on the side

• Grilled Garlic Flatbread & Marinara$4.95
  Made to order, sprinkled with parmesan & served with housemade marinara sauce for dipping

Small Plates

• Street Corn Wheels (Seasonal)$5.95
  Farm fresh sweet corn, seasoned, and thrown on the grill, then slathered in our lime-spiked garlic sauce, topped with queso blanco, Tajin and fresh cilantro

• Togarashi Edamame Beans*$5.95
  Whole soybeans, wok-cooked with Japanese spices

• Baby Kale & Hazelnut Salad$6.25
  Baby kale, roasted brussels sprouts, bleu cheese crumbles, toasted hazelnuts, red apples, tossed in our housemade honey mustard dressing

• Hatch Chile & Bacon Mac N' Cheese$5.95
  Bacon, mild new mexico hatch chiles and five cheeses layered with spiral pasta, topped with green onion crumble

• Sweet Potato Tater Tots$4.95
  Served with roasted jalapeno-lime aioli

• Loaded Potato Hush Puppies$5.25
  Red skin potato mash, bacon, jack and cheddar cheeses, red and green onion, all fried golden brown, drizzled with our spicy tapatio crema

• Cast Iron Turkey Meatballs$6.50
  Hand-formed meatballs made using chef Gabe's family recipe, including pine nuts, housemade marinara sauce, mozzarella, romano and basil

• Caramelized Brussels Sprouts$6.25
  Tossed with lemon, garlic, butter, capers & topped with romano cheese

• Roasted Vegetables$5.95
  Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic

Greens

• Tex-Mex*$9.75
  Chicken breast, black beans, jack and cheddar cheeses, corn, avocado, tomato, BBQ sauce, hand-cut tortilla strips and chipotle dressing

• Grilled Chicken Caesar$9.75
  Romaine, grilled chicken, housemade croutons, parmesan and housemade dressing, drizzled with balsamic reduction

• Maggie's Snake River$9.75
  Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts & balsamic vinaigrette

• Spice Crusted Ahi Tuna Salad$15.95
  Line caught, seared yellowfin tuna atop field greens, marinated tomatoes, roasted red peppers, kalamata olives, crisp radish, and hard-boiled egg tossed with lite red wine vinaigrette

• Tossed Cobb$9.75
  Chopped chicken, tomatoes, avocado, bleu cheese, smoked bacon, and hard-boiled egg, all tossed in our housemade balsamic and bleu cheese dressing

• Chop't Spinach, Feta & Chicken Salad$9.75
  Hand-shredded chicken breast, chopped spinach, basil, sundried tomatoes, roasted red peppers, carrots & lite red wine vinaigrette

• Spicy Thai Chicken Salad*$9.95
  Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers, red bell peppers & spicy peanut vinaigrette

• Caesar$7.25
  Crisp romaine, parmesan and housemade garlic croutons

Sandwiches

• served with your choice of side kick
• Walnut Chicken Salad Sandwich*$9.75
  Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomatoes, celery & light curry mayo on multigrain whole wheat bread

• Roasted Chicken & Havarti*$11.50
  Our in-house roasted chicken breast, sliced and layered with havarti cheese, field greens, tomato, red onion and mayo between warm focaccia, drizzled with balsamic vinaigrette

• Pot Roast Beef Dip$11.50
  House braised, shredded pot roast served on a toasted french baguette with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping

• Grilled Cheese$9.50
  Cheddar, swiss, mozzarella and jack melted between parmesan sourdough toast

• The House Club$11.50
  Our in-house roasted chicken breast, sliced and stacked with smoked bacon, avocado, lettuce, tomato and mayo between toasted sourdough

• Bbq Pulled Pork Sandwich$11.25
  House braised pork shoulder, tossed in our housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche- style bun

• Sriracha Chicken Sandwich$9.95
  Our version of a banh mi sandwich features grilled chicken breast, crispy bacon, sriracha herb aioli sauce and cooling pickled cucumbers on a toasted french baguette

Burgers

• served with your choice of side kick. Feel free to ask your server to substitute any hamburger with an original Gardenburger patty
• All-American Cheeseburger$10.95
  Two grilled quarter-pound beef patties with american cheese topped with lettuce, tomato, red onion, pickles, and our housemade bark + bite sauce, served stacked on a brioche-style bun

• Cheeseburger$9.95
  A grilled half-pound beef patty served with your choice of cheese lettuce, tomato, pickle and red onion on a brioche-style bun

• Baja California Burger$11.25
  A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese & a roasted jalapeno-lime aioli

• Black & Bleu Burger$11.25
  A grilled half-pound beef patty with cajun spices topped with bleu cheese and smoked bacon on a brioche-style bun

• Bbq Ranch Bacon Cheeseburger*$11.25
  A grilled half-pound beef patty topped with smoked bacon, cheddar cheese & chipotle ranch on a brioche-style bun

• Ahi Tuna Burger*$11.75
  Seared ahi tuna, served medium-rare with our sesame slaw & wasabi dressing on a brioche-style bun

• Avocado & Swiss Turkey Burger$10.75
  Hand-formed lean ground turkey patty, swiss cheese, avocado, mayonnaise & dijon mustard on a toasted multigrain wheat bun

• Grilled Portobello Burger$9.95
  A whole portobello mushroom cap seasoned and tossed in our housemade olive oil and balsamic marinade, served with sundried tomato hummus, tomato, red onion and field greens on a toasted multigrain whole wheat bun

Nutritious & Delicious

• Chop't Spinach, Feta & Chicken Salad$9.75
  Hand-shredded chicken breast, chopped spinach, basil, sundried tomatoes, roasted red peppers and carrots tossed in a lite red wine vinaigrette

• Spicy Thai Chicken Salad*$9.95
  Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and sweet red bell peppers tossed in our spicy Thai peanut vinaigrette

• Spice Crusted Ahi Tuna Salad$15.95
  Line caught, seared yellowfin tuna atop field greens, marinated tomatoes, roasted red peppers, kalamata olives, crisp radish, and hard-boiled egg tossed with lite red wine vinaigrette

• Lemon-Caper Chicken Pasta$11.75
  Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta, tossed in lemon-caper sauce, topped with romano cheese

• Grilled Portobello Burger$9.95
  A whole Portobello mushroom cap seasoned and tossed in our housemade olive oil and balsamic marinade, served with sundried tomato hummus, fresh tomato, red onion and field greens on a toasted multigrain whole wheat bun

• Naked Turkey Burger$9.95
  Hand-formed lean turkey patty, grilled and served on a toasted multigrain wholewheat bun with dijon mustard, lettuce, tomato, red onion and pickle

• Sesame Crusted Ahi Tuna$16.75
  Served medium-rare, on housemade cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro

• Cast Iron Idaho Trout$16.95
  Pan-roasted trout, topped with walnut butter, served with charred lemon and grilled asparagus, red peppers and sea salt roasted potatoes