Main

• Add a house salad $6
• The Board* **$18.00
  House charcuterie, artisan cheeses, market vegetables, condiments, sourdough

• Fennel Salad$9.00
  Arugula, blood orange, fennel, fennel pollen, toasted hazelnuts

• Shrimp Gumbo$5.00$9.00
  Andouille, cajun trinity, chocolate roux, lobster stock, rice

• Oysters*$8.00
  3 served on the half shell, lemon, cocktail sauce

• Asparagus$12.00
  Grilled, soft-boiled local cage free egg, asparagus salad

• Tuna Carpaccio*$16.00
  Sushi grade, lemon, olive oil, spring herbs, arugula salad

• Ricotta Gnudi$14.00
  Aged gouda celeriac broth, greens, fontina, yukon gold potato crisps

• Grilled Sea Trout*$22.00
  Spaghetti squash, braised kale, sweet chili citrus sauce

• Market Tenderloin*
  7 oz. House cut beef filet, rotating preparation

• Smoked Pork Shoulder$18.00
  Bacon braised mustard greens, cheddar grits, vinegar BBQ sauce, sweet potato crisps

• Roasted Superior Whitefish*$24.00
  Roasted potatoes, spring herbs, shiitake mushrooms, grilled lemon

• Spring Chicken*$25.00
  Buttermilk marinated, grilled asparagus, mushroom leek gravy, spring herbs

Dessert

• Vanilla Bourbon Cheesecake$8.00
  Preserved apricot, mixed nut crust

• Candy Cap Panna Cotta$7.00
  Blood orange compote, pistachio, fennel pollen

• Flourless Chocolate Cake$7.00
  Raspberry coulis, whipped cream

• Homemade Ice Cream$4.00
  Ask about flavor!