Main

• Raw Chelsea Gem OystersHalf Dozen: $24.00

• Trout Tostadas with Chipotle, Avocado and Fried Leeks$22.00

• Dungeness Crab Tostadas with Persian Cucumber and Habanero$24.00

• Abalone Tostadas with Trout Roe and Kohlrabi$26.00

• Avocado Tostadas with Chile Morita and Purple Daikon$14.00

• Kampachi Ceviche with Serrano, Cucumber and Avocado$26.00

• King Trumpet Mushrooms, Bottarga and Borage$20.00

• Grilled Oysters with Black Pepper and Epazote$29.00

• Squid, New Potatoes, Roasted Bell Pepper and Herbs$23.00

• Brussel Sprouts en Pipián Verde, Goat Cheese and Pomegranate Seeds$17.00

• Sopes with California Sturgeon Caviar and Crema$38.00

• Sopes Playeros with Black Beans, Crema and Ricotta Salata$17.00

• Sopes with Smoked Lingcod and Pickled Shallots$24.00

• Quesadillas with Mushrooms, Nettles and Toma Cheese$17.00

• Camaronillas with Bay Shrimp and Carnitas$21.00

• Frito Mixto with Squid, Lingcod and Oysters$25.00

• Grilled Little Gems with Domingo Rojo Beans$19.00

• Roasted Mushrooms, Chile Guajillo, Egg Yolk and Epazote$25.00

• Pork Tamal with Achiote$21.00

• Mussel Tamal with Chile Serrano and Leeks$23.00

• Fideo Seco with Manila Clams and Aioli$28.00

• Sweet Potato with Bone Marrow Salsa Negra$23.00

• Opah Salpicón with Tomatillo, Radish and Cilantro$32.00

• Black Cod en Pipián with Grilled Onion$32.00

• Rockfish a la Talla (Serves Two)$44.00

Desserts

• $9
• Coconut Flan

• Spiced Tres Leches Cake with Apple Compote

• Palanqueta with Chocolate Ice Cream

• Buñuelo with Requeson, Persimmon and Pomegranate