Starters

• Flame Grilled Oysters$12.00
  Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.

• Horseradish-Parmesan Prime Rib Strips$12.00
  Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan sauce.

• Bacon Wrapped Shrimp$11.00Enjoy a Double Order for: $18.00
  Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled.

• Hot Crab Dip$12.00
  This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

• Shrimp Cocktail$12.00
  Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

• Sombreros$10.00
  Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

• Texas Taters$10.00
  Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

• Mozzarella Sticks$10.00
  Homemade, hot and delicious! Served with marinara sauce.

Soups and Salads

• Salad dressings: ranch, blue cheese, catalina, poppy seed, honey mustard, balsamic vinegarette, caesar, italian, thousand island, apple cider vinaigrette, olive oil and vinegar.
• French Onion Soup$6.00
  Rich caramelized broth and tender onions topped with croutons and provolone cheese.

• Soup of the Day$6.00
  Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

• Crab Soup$7.00
  This thick, rich bisque is filled with lump crabmeat and love. House specialty! Limited Availability.

• Mixed Green Salad$6.00
  Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

• Wedge Salad$7.00
  Crisp iceburg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

• Caesar Salad$6.00
  Fresh romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.

• Alamo Spinach Salad$7.00
  Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

• Charbroiled Chicken Salad$14.00
  Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.

• Charbroiled Chicken Caesar Salad$14.00
  Traditional romaine lettuce salad with seasoned grilled chicken breast.

• Black-N-Blue Filet Salad$16.00
  Mixed greens, red onion, dried cranberries and blue cheese crumbles tossed in a balsamic vinegarette dressing and topped with blackened filet tips.

• Lunch Combo$12.00
  Fresh mixed green house salad, wedge salad, caesar salad, or spinach salad with your choice of loaded baked potato, soup, half a Texan dip or turkey, bacon and cheddar melt.

Lunch Chef's Specials

• Served with french fries or garlic mashed potatoes and broccoli. You may substitute a garden, caesar, wedge or spinach salad for a side time for $2.50. You may substitute a baked potato or sweet potato for a side item for only $1.
• Horseradish-Parmesan Sirloin*$18.00
  Our hand-cut 10oz sirloin, topped with a horseradish-parmesan sauce.

• Pork Chops*$14.00
  Two pork chops oak grilled to perfection. A customer favorite.

• Chili Rubbed Pork Chops*$15.00
  A Little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

• Padre Island Fried Shrimp$12.00
  Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.

• Grilled Salmon*$16.00
  Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.

• Santa Fe Chicken$14.00
  Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted monterey jack cheese. Served with salsa.

• San Antonio Chicken$14.00
  Grilled boneless chicken breast, topped with cheddar and monterey jack cheeses, BBQ Sauce, red onions, diced tomatoes and scallions.

• Chicken Teriyaki$13.00
  Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

• Fort Worth Chopped Steak*$12.00
  One half pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

• Sirloin Steak*10oz: $16.00
  Center cut of hand selected beef, oak grilled just the way you like.

Sandwiches

• All sandwiches served with our famous crunchy french fries.
• Texan Dip$12.00
  Thinly sliced prime rib with melted monterey jack cheese and sauteed onions, served on ciabatta roll.

• Turkey, Bacon and Cheddar Melt$12.00
  Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade parmesan peppercorn sauce. Topped with lettuce and tomato.

• Southwestern Chicken Wrap$12.00
  Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado and our own salsa-ranch sauce rolled up for a delicious lunch.

• Cowboy Club$12.00
  Thinly sliced turkey and ham, topped with bacon, cheddar and swiss cheeses. Served on Texas toast with lettuce and tomato.

• Open-Faced Roast Beef Sandwich$12.00
  Thinly sliced prime rib layered over texas toast and smothered with homemade brown gravy.

• Prime Rib and Beer Cheese$12.00
  We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.

Steak Burger

• Alamo Bacon and Cheese Steak Burger*$12.00
  Served with our famous crunchy french fries. Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks. Grilled to perfection and served with bacon and your choice of cheese on a ciabatta roll. All burgers cooked to medium temperature or higher. Choose from american, cheddar, monterey jack, swiss, bleu or pepper jack cheese.

Beef Beef and More Beef

• All entrees come with a choice of salad and a choice of side.
• Rio Grande Ribeye*12oz Cut: $34.00
  This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.

• Alamo NY Strip*13oz: $32.00
  A steak lover's steak. Great choice for a hearty appetite.

• Filet Mignon*7oz Cut: $34.0010oz Cut: $40.00
  The most lean and tender cut of beef.

• Texas T-Bone*16oz: $32.00
  Thick and juicy center cut of steak.

• El Presidente Porterhouse*20oz: $38.00
  A house specialty fit for a king, president or general! The best of both worlds! A filet and strip all in one. Limited Availability.

• Steak and Shrimp*$38.00
  A 7-ounce filet and one skewer of shrimp, both oak grilled.

• The Steak*$38.00
  This 20-ounce rib eye steak's outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

• Oscar Your Steak$6.00
  Top any of the above steaks with asparagus. Crabmeat and hollandaise sauce.

• Grill Master's Steak Toppers$2.00
  Top it with hollandaise sauce, blacken it for a kick, top it with bearnaise sauce, add blue cheese crumbles, horseradish crust.

Chef's Additions

• Grilled Asparagus with Hollandaise Sauce$6.00

• Button Mushrooms$6.00
  Sizzling hot and served in our delicious wine sauce.

Sidearms

• Garlic Mashed Potatoes$3.00

• Baked Potato$3.00

• Baked Sweet Potato$3.00

• Steamed Broccoli$3.00

• French Fries$3.00

• Rice Pilaf$3.00

• Alamo Potatoes$3.00

• Vegetable Medley$3.00

• Creamed Spinach$3.00

• Sauteed Mushrooms & Onions$3.00

• Loaded Baked Potato$5.00
  Topped with butter, sour cream, cheddar cheese, bacon and scallions.

Whistle Wetters

• Fountain Soda$3.00

• Iced Tea$3.00

• Lemonade$3.00

• Coffee$2.50

• Hot Tea$2.50

• Hot Chocolate$2.50

• Milk$2.50

• Chocolate Milk$2.50