Soups

• French Onion Soup$6.50
  Made with brandy and sherry, sweet caramelized onions and thick provolone cheese crust

• New England Clam Chowder$6.50
  Creamy mixture of potatoes, onions, celery and baby clams

• Chef Created Soups$5.00
  Made fresh

Appetizers

• Prince Edward Island Mussels$9.50
  Steamed in shallots, garlic, chardonnay wine and natural juices finished with cream and parsley

• Stuffed Portobello$8.50
  With herbed cream cheese wrapped in a golden crispy phyllo pastry shell

• Alligator Bites$11.00
  Crisp coated, cajun spiced and tender served with a creole remoulade

• Butternut Squash with Broccoli Risotto$8.00
  Topped with parmesan, cheddar and mozzarella

Entrees

• Served with soup of the day or house salad
• Chicken Florentine$12.00
  6oz chicken breast grilled and topped with rich creamy spinach served with chef's veggies

• Salmon with Woodland Herbs$17.50
  Basted with smoky bacon strips with thyme, rosemary, parsley, and juniper berries served on cedar plank with chef's veggies, and chipotle sauce on the side

• Shrimp and Grits$12.00
  6oz lightly dusted shrimp on gouda flavored grits, with peppers, corn, and drizzled with creoles sauce

• Stuffed Flounder$18.50
  3 fillets stuffed with deviled crab then wrapped with bacon served with hollandaise sauce and chef's veggies

• Pasta Alfredo$12.00
  With basil pesto, fresh seasonal vegetables topped with parmesan cheese

• Seafood Medley Mac and Cheese$13.50
  Crab and shrimp in creamy lobster sauce mixed with three cheeses (mozzarella, cheddar and parmesan) over elbow macaroni

• Grilled 10 oz Ribeye Steak$18.50
  Basted with herb butter served with chef's veggies

• 7oz Flat Iron Steak$18.50
  Cooked to specification served with Portobello mushroom sauce and chef veggies

• 6oz Beef Tenderloin$24.50
  Cooked to order as you like it with chef's veggies

• Beef Burgundy$21.50
  Over buttered egg noodle in a rich beef sauce with bacon, mushrooms and onions

• Beef Pot Roast$12.00
  With seasonal vegetables and potatoes in a rich beef gravy

• Double Pork Chops$14.50
  Pan seared, topped with an apple cider sauce, seasoned apples and sundried cranberries with a hint of maple, served with chef's veggies

Salad Entrees

• Cobb Salad$9.50
  Grilled chicken, romaine lettuce, croutons, tomatoes, bacon, egg, grilled chicken, ranch dressing

• Salmon and Pear Salad$14.50
  Wine poached pear slices with sundried cranberries and candied walnuts with tangy raspberry vinaigrette

• Blackened 6oz Chicken Caesar Salad$10.50
  Over romaine lettuce tossed in a creamy eggless Caesar dressing with shredded parmesan and garlic croutons

• Spinach Salad$8.00
  With crumbled Gorganzola cheese, sundried cherries, bacon bits and sliced egg served with warm sherry bacon vinaigrette

• Chef Salad$9.50
  Mixed greens tossed with bacon, egg, cheddar and mozzarella, ham, tomatoes, red onions and croutons with choice of dressing

Blue Heron Burgers

• Served with Blue Heron burger sauce, lettuce, onion, tomato, and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad
• The Alpine Burger$10.50
  mushroom & swiss cheese

• The TGO Burger$10.50
  with american cheese

• Portabella Bacon Steak Burger$11.50
  8oz beef burger with a portabella mushroom, crispy bacon and american cheese

Side Dishes

• Seasoned Fries$2.50

• Sweet Potato Fries$3.00

• Asparagus$2.50

• House Side Salad$4.75

• Baked Potato$2.50

• Baked Sweet Potato$2.50

• Sautéed Mushrooms$1.95

• Caesar Side Salad$4.75

Happy Hour

• 12pm-6pm, Two-for-One House Wine and Draft Beers. We provide a wide selection of mixed drinks and liquors at the bar. Please ask you server about our drink specials

Wines

• Glass $5.50, Bottle $24
• Sycamore Lane Chardonnay

• Sycamore Lane Merlot

• Sycamore Lane Pinot Grigio

• Sycamore Lane Cabernet Sauvignon

• St. Chateau Michelle Riesling

• Domino Moscato

• Coastal Vines Sauvignon Blanc

Draft Beer

• $3.75
• Bud Light

• Miller Light

• Yuengling

Domestic Bottles

• $3.75
• Bud Light

• Budweiser

• Budweiser Select

• Coors Light

• Michelob Ultra

• Miller Light

• Miller High Life

Imported Bottles

• $4.75
• Blue Moon

• Corona

• Corona Light

• Samuel Adams Boston Lager

• Stella Artois

Cold Beverages

• $1.99
• Coke

• Diet Coke

• Sprite

• Raspberry Sweet Tea

• Unsweetened Tea

• Lemonade

Hot Beverages

• $1.99
• Coffee

• Hot Tea

Desserts

• Poached Pear$6.50
  In red wine and cinnamon with a scoop of vanilla ice cream and red wine syrup

• Chocolate Truffle Cake$7.50
  Pecan and graham cracker crust with flourless chocolate cake covered with ganache

• New York Style Cheesecake$7.50
  Fruit coulis

• Caramelized Apple Tart$6.50
  Filled with seasonal custard topped with apple glaze and fresh whipped cream

• Crème Brulee$8.50
  Creamy custard classic with a sugar crust

• Pecan Ball$6.50
  Butterscotch and hot fudge over a pecan encrusted ice cream ball, whipped cream and cherry

• Banana Crunch$6.50
  Filo shell filled with ice cream, sliced bananas, rum sauce, chocolate almond bark

• Key Lime Pie$5.50
  Sweet and tangy creamy lime pie with almonds and cinnamon graham cracker crust served with whipped cream and strawberries

Children's Menu

• For children 12 and under
• Two Mini Cheese Burgers$6.00
  With french fries on a brioche bun

• Pasta with Butter and Cheese or Alfredo Sauce$6.00
  Fresh butterfly pasta tossed with butter and sprinkled with parmesan cheese

• Chicken Fingers$6.00
  All white meat chicken lightly breaded and fried golden brown with french fries

• Grilled Cheese Sandwich$6.00
  All-time favorite made with white bread and American cheese with french fries

• Puppy Dog$6.00
  An all-American hot dog with french fries