Appetizers

• Meatballs$9.00
  Two giant house meatballs with San Marzano tomato sauce, fresh basil, parmesan

• Bread Sticks$6.00

• Brick Oven Garlic Bread$3.50
  Melted butter, fresh sliced garlic, rosemary and grated parmesan

• Charcuterie Board$17.00
  Chef's selection‏ of cheese and cured meats, seasonal veggies with toasted bread

• Guacamole + Chips$8.00
  Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime

• Chips + Salsa$3.50
  Served with 3 salsas – habanero, verde, ranchera

• Pork Green Chili$6.00
  Duroc Pork, green chiles, Serrano peppers, garlic, tomatillo, onion, tomatoes

From the Garden‏

• Additions – Chicken $2, Bacon $2, Prosciutto $3, Goat Cheese $1.50
• Mixed GreensSmall: $7.00Large: $10.00
  With roasted red peppers, pistachios, honey balsamic

• Classic Caesar*Small: $7.00Large: $10.00
  Crisp romaine, croutons, grated parmesan (contains raw eggs*)

• ArugulaSmall: $7.00Large: $10.00
  Shaved parmesan, toasted pumpkin seeds, lemon vinaigrette

• Roasted Beet SaladLarge: $12.00
  Field greens, toasted pumpkin seeds, goat cheese, evoo and balsamic reduction

Sandwiches‏

• House-made Italian Meatball$9.00
  Meatballs, tomato sauce, provolone

• Italian Grinder$8.00
  Capicola, pepperoni,‏ baked "cotto" ham, romaine, tomato, onion, Italian dressing

• Caprese$8.00
  Heirloom tomatoes, fresh mozzarella, pesto

• Carne Asada$8.00
  Grilled lime and garlic marinated skirt steak, salsa verde, chile lime mayo, tomato, lettuce

• Pork Belly$9.00
  Smoked pork belly, ham, avocado, lettuce, tomato, chipotle mayo, guajillo sauce

Street Tacos‏

• Served on organic gluten-free white corn tortillas – all tacos are gluten-free
• Carnitas$3.50
  Smoked duroc pork shoulder, radish, poblanos, roasted tomatillo salsa, cotija cheese

• Barbacoa$3.50
  Smoked then slow-braised brisket, potato, poblanos, roasted tomatillo salsa, asadero cheese

• Smoked Chicken$3.00
  Guajillo salsa,‏ pickled onions, cotija cheese

• Grilled Shrimp$4.00
  Chile rubbed, salsa verde, pickled onions, cotija cheese

• Pork Belly$3.50
  Ancho chile y coffee rubbed then smoked, guajillo salsa, avocado, asadero cheese

• Carne Asada$3.50
  Lime & garlic marinated skirt steak, salsa verde, potato, poblanos, cotija cheese

• Roasted Portobello$3.00
  Roasted tomatillo salsa, avocado, pickled nopalito, potato, cotija cheese

• Al Pastor$3.50
  Guajillo salsa y pineapple marinated Duroc pork, poblano radish slaw, cotija cheese

• Queso y Frijoles$3.00
  Blend of asadero y cotija, black bean puree, chipotle salsa, avocado

• Duck Confit$4.00
  Pickled jalapenos, scallions, mango, cotija cheese

• Lengua$3.50
  Beef tongue, mexican crema, cotija cheese

• Sea of Cortez$5.50
  Chili rubbed sea scallops & shrimp, fresh avocado, cilantro, ranchera salsa, cotija cheese

• Seasonal Fish
  Three chile rubbed, poblano radish slaw, chile lime mayo, cotija cheese

Specialty Wood-Fired Pizzas‏

• All pizzas prepared with mozzarella and provolone unless noted. Gluten-free crust available on 12" pizzas only, add $4 (please note our gluten-free crust is prepared around wheat flour, not in a separate area). Substitutions, additions and Daiya dairy-free cheese available – prices in "Go Ahead, Make Your Own" section)
• Kaos Cheese12": $8.0014": $11.00
  Marinara sauce‏ (build your own from here, please see prices in "Go Ahead, Make Your Own" section)

• Chicken Pesto12": $14.0014": $18.00
  Pesto, roasted‏ chicken, red onions, oven dried tomatoes, goat cheese

• Margherita12": $10.0014": $13.00
  San Marzano base, garden basil, parmesan, fresh mozzarella (no mozz/prov)

• Wild Mushroom12": $14.0014": $18.00
  Pesto, mushrooms, shallots, caramelized onions

• Garden Pizza12": $12.0014": $15.00
  Evoo and garlic, vine tomatoes, arugula, farm fresh egg* with shaved parmesan

• Veggie Pizza12": $12.0014": $15.00
  Tomato sauce, mushrooms, red onion, garlic, spinach, red bells, basil

• 4 Cheese12": $10.0014": $13.00
  Tomato sauce, fontina, provolone, fresh mozzarella, ricotta

• Prosciutto12": $16.0014": $19.00
  Pesto, prosciutto, mushrooms, fontina, fresh mozzarella

• Pepperoncini12": $11.0014": $14.00
  Tomato sauce, pepperoni, red onion, pepperoncini

• Hawaiian12": $11.0014": $14.00
  Tomato sauce, fresh pineapple, oven roasted pulled pork

• Pepperoni or Mild Italian Sausage12": $10.0014": $13.00
  Marinara sauce with your choice of meat

• Smokestack12": $11.0014": $14.00
  San Marzano base, bacon, fire roasted poblanos, goat cheese

• Il Classico12": $14.0014": $15.00
  San Marzano base, spinach, artichoke hearts, bacon, fresh oregano, ricotta

• Jalapeño Business12": $15.0014": $17.00
  Pesto, garlic, red onion, jalapeño, cream cheese, fresh diced tomatoes

• Broccoli + Tater12": $11.0014": $14.00
  Evoo with‏ roasted garlic, white cheddar, broccoli, potatoes, créme fraîche

• Cappocolo12": $14.0014": $18.00
  Evoo with roasted garlic, cappocolo, oven roasted tomatoes, fresh arugula, goat cheese

Go Ahead, Make your Own!​

• Ingredients to build your own masterpiece. Gluten-free crust available on 12" pizzas only, add $4 (please note our gluten-free crust is prepared around wheat flour, not in a separate area)
• Base Price12": $8.0014": $11.00
  Includes mozzarella and provolone blend. Choose from the following sauces: Marinara, Crushed San Marzano plum tomato, Extra virgin olive oil and garlic Basil pesto

• Gluten Free Crust12" Pizza: $4.00
  12" pizza only, prepared around wheat flour, not in a separate area

• Toppings12" Pizza: $1.0014" Pizza: $2.00
  White cheddar, Parmesan, Ricotta, Cream cheese, Applewood smoked bacon, Pepperoni, Italian mild sausage, Pineapple, Kalamata olives, Manzanilla olives, Thin sliced garlic, Roasted garlic, Pepperoncini peppers, Fresh green peppers, Jalapenos, Red onions, Basil, Rosemary, Oregano, Arugula, Baby spinach, Broccoli, Fresh tomatoes

• Primo Toppings12" Pizza: $2.0014" Pizza: $3.00
  Goat cheese, Fresh mozzarella "fior di latte", Fontina Daiya dairy-free cheese, Smoked chicken, Meatballs, Prosciutto, Black forest ham, Smoked carnitas, Cappocolo, Farm fresh egg*, White anchovies, Wild mushroom mix, Artichoke hearts, Fire-roasted red bell peppers, Fire-roasted poblanos, Caramelized onions, Over-roasted tomatoes

Fresh Oven-baked Pastas‏

• Split plate $2.50. Please allow an additional 5-10 minutes cook time for pasta dishes
• Spaghetti + Meatballs$12.00
  San Marzano tomato sauce, house-made meatball, fresh basil and parmesan

• Clams + Linguini$14.00
  White wine butter sauce, garlic, shallots, bacon, fresh herbs, breadcrumbs, red pepper flakes

• Pesto Cream$12.00
  Mushrooms, artichokes, fresh diced tomatoes, grated parmesan over penne

• Spaghetti + Sausage$13.00
  San Marzano tomato sauce, sliced link sausage, fresh basil and parmesan

• Mac + Cheese$13.00

Sides

• Gluten Free – all sides are gluten-free except toasted bread (please note our gluten-free items are prepared around wheat flour, not in a separate area)
• Cilantro Jasmine Rice$3.00

• Black Beans$2.00

• Marinara Sauce$1.00

• Avocado$1.50

• Guacamole$3.50

• Honey$2.00

• Dressings$1.00

• Pesto$2.00

• Toasted Bread$2.50

Just for the Kids‏

• Mac + Cheese$6.00

• Buttered Noodles$4.00

• Spaghetti + Meatball$6.50

• Cheese Quesadilla$5.00
  On flour tortilla or gluten-free on 2 corn tortillas

Delicious Desserts

• House-made Flourless Chocolate Cake$5.50

• Tiramisu$7.00

• Grandma's Chocolate Cake$9.00
  Serves 3 to 4

• Flan$6.00

• Rosemary Crusted Cheesecake$8.00
  With merlot glaze

• Churros$5.00

Beverages‏

• Rocky Mountain Soda Co
  Cola, root beer, birch beer, ginger beer, elderberry, prickly pear, sparkling lemon limeade

• San Pellegrino
  500ml bottle – sparking water, 12oz can – lemon, grapefruit, blood orange

• Mexican Coke
  Bottle

• Iced Tea
  Fresh brewed

• Glass of Milk