Main

• Traditional Scotch Eggs*$3.95
  Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried

• Seasoned Pub Fries$3.95
  With 3-peppercorn ranch dipping sauce

• Caesar Salad$3.95
  Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan

• Pulled Pork Sliders$4.95
  Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli

• Beer-Battered Onion Rings$4.95
  Lightly fried and served with 3-peppercorn ranch dipping sauce.

• Tuscan Kale Salad with Currants & Almonds**$4.95
  Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese

• Sautéed Brussels Sprouts$4.95
  Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese

• Classic Mac & Cheese$4.95
  Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection

• Grilled Burger Sliders*$5.95
  Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles

• Ultimate Nachos$5.95
  Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa

• Crispy Calamari$5.95
  Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce

• Oven Baked Soft Pretzel$5.95
  Brick oven baked with amber ale fondue dipping sauce.

• Hand Breaded Chicken Tenderloins$5.95
  Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces

• Artichoke Spinach Dip$5.95
  Parmesan cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored corn tortilla chips

• Pulled Pork Quesadilla$5.95
  Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream

• Orange Chicken$5.95
  Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze