Soups & Appetizers

• Monty's Famous Conch Chowder

• Lobster Bisque

• New England Clam Chowder

• She-Crab Soup

• Veggie Crunch
  carrots, celery and broccoli served with blue cheese or ranch

• Jalapeño Poppers

• Conch Fritters

• Smoked Fish Spread
  served with tortilla chips, celery and carrots

• Spinach Artichoke Dip
  served with tortilla chips

• Nachos
  black beans, guacamole, onions, jalapeños, pico de gallo, sour cream, add chicken add add skirt steak

• Wingin' it
  jumbo wings tossed in garlic or buffalo

• Fried Mozzarella
  served with marinara sauce

• Crispy Fried Calamari
  served with marinara sauce "Wok Style" ask your server!

• Chicken Tenders

• Panko Crusted Mahi Fingers
  served with tartar sauce

• Cast Iron Shrimp
  choice of garlic white wine or buffalo style. Shrimp, King Crab

• Fried Shrimp Basket
  Classic, Coconut

• Tuna Tartare
  mango, corn, sambal soy vinaigrette, avocado mouse and wonton chips

Sandwiches

• served with french fries or mixed green salad
• Monty's All American Burger
  half poun dall natural beef served with lettuce, tomato, onion. add cheese, bacon or avocado

• Veggie Burger
  avocado, lettuce, tomato, onion and house dressing

• Lobster Burger
  Monty's All American Burger topped with Maine lobster, aioli and cripsy onions

• Shrimp Burger
  topped with Asian slaw and cilantro siracha aioli

• Philly Cheese Steak Sandwich
  with provolone cheese and onions

• Grilled Chicken Sandwich
  lettuce, tomato, onion. add bbq or buffalo

• Johnsonville Brat
  served with sauerkraut and spicy mustard

• Foot Long Hot Dog
  All Beef kosher hot dog served with sauerkraut and deli mustard on a pretzel bun

• Mahi Mahi Sandwich
  8 oz grilled, blackened or fried served with lettuce, tomato, onion and tartar sauce

• Lobster BLT Sandwich
  lemon aioli

• New England Lobster Roll
  Fresh Maine lobster lightly tossed in lemon chive aioli, served on a toasted New England roll "I want it Hot" aks your server!

Raw Bar

• Florida Style Peel & Eat Shrimp
  cajun style

• Oysters on the Half Shell

• Clams on the Half Shell

• Jumbo Shrimp Cocktail

• The Bounty
  6 oysters, 6 clams, 3 jumbo shrimp, 3 medium stone crab claws and a conch salad

• Ship Ceviche
  celery, red onion, jalapeno, avacado, radish, tequila, tomato, lime, cilantro

• Bahamian Conch Ceviche
  fresh conch, cucumber, shaved sweet onions, roasted peppers, celery, and island spices in a key lime citrus

• Tuna Ceviche
  onion, jalapeno, cilantro, radish, avocado, and citrus soy

Fresh Florida Keys Stone Crab Claws

• Stone Crab Platter
  6 Medium Claws, 5 Large Claws, 4 Jumbo Claws

• By the Piece
  Medium Claw, Large Claw, Jumbo Claw

• Charred or Chilled
  1/2 Florida Spiny Lobster, Jumbo Shrimp, King Crab

Salads

• Sunset Salad
  honey-roasted peanuts, cucumbers, black olives, feta cheese, tomatoes & carrots served with sunset vinaigrette

• The Wedge
  chilled baby iceberg lettuce, maytag blue cheese, crispy apple-wood smoked bacon and roasted cherry tomatoes

• Asian Salad
  shredded Romaine, pea shoots, carrots, green onion, wonton crunch and asian aioli

• Caesar Salad
  add chicken, add mahi, add grilled shrimp, add grilled skirt steak

• Tuna Tataki
  seared tuna, avocado, pickled cucumbers, shredded carrots, seaweed salad, and citrus soy dressing

Entrees

• Atlantic Salmon
  pan roasted filet served with grilled haricot vert and miso butter

• Grilled Mahi Mahi
  served with vegetable medley and papaya-mango slaw

• Blackened Tuna Tidbits
  served with haricot verts and wasabi horseradish aioli

• Panko Crusted Flounder
  served with sunset rice, sauteéd vegetables and lemon garlic sauce

• Panko Crusted Scallops
  served with creamed corn

• Classic Fish & Chips
  battered cod served with tartar and cocktail sauce

• BBQ Baby Back Ribs
  1/2 or whole rack slow hickory smoked served with french fries and coleslaw

• Lemon Herb Half Chicken
  served with smashed potatoes, pan gravy and crispy onions

• Island Churrasco Steak
  10 oz certified angus beef citrus marinated with chimichurri served with sunset rice and black beans

• Filet Mignon
  8 oz served with baked potato and spinach au gratin, add broiled lobster tail

• Whole Yellowtail Snapper
  dusted in our secret blend of seasoned flour, prepared golden fried or grilled with your choice of two sides

Lobster

• Maine Lobster
  steamed, grilled or broiled served with lemon, drawn butter and your choice of two sides

• Make It "AngryStyle"
  sauteed with garlic, basil and crushed red pepper

Sunset Tacos

• three soft corn tortillas, corn salsa and chiptole slaw
• Grouper

• Fried Cod

• Grilled Mahi Mahi

Side Orders

• Southern Style Coleslaw

• Onion Rings

• Sweet Potato Fries

• Sunset Rice & Black Beans

• Chili Lime Tater Tots

• Corn On The Cob

• Salt Crusted Loaded Baked Potato

• Smashed Potatoes

• French Fries

Desserts

• Monty's Award Winning Key Lime Pie

• Apple Cobbler a'la mode

• Verona Chocolate Brownie a'la mode

• Häagen Dazs Ice Cream
  chocolate, vanilla or coffee