- Caesar "Salad" Popcorn$5.00fried anchovy, garlic, parmesan, egg
- Housemade Beef Jerky$1.50
- Pickles of the Day$6.00assortment of housemade pickles
- House Durok Ham$8.00rye bread, deviled egg, beets/horseradish puree
- Nashville Style Hot Oyster$8.00fried oysters, bread, hot sauce, pickles
- Pierogi of the Day$5.00Or Two for: $8.00
- Fried Pork Curry Katsu$10.00pickled ginger, scallions, bonito flakes shrimp crackers
- Study of the Day$9.00turnip slices, turnip cheese, turnip green, turnip cream
- Fried Chicken Liver Mousse$8.00egg yolk jam, pickled onions, pickled cherries
- Green Curried Snails$10.00chickpea puree, fried chickpeas, carrots, cilantro
- Potato Rosti$10.00beer braised onions, roasted cabbage, fried egg, apple butter, house mustard
- Chef's Choicedally selection of 3 items (items may be dally specials)
- Pig Part of the Daychef's choice of amazing pork paring
- Fried Quail$14.00savory mixed grain porridge, glazed carrots, mushrooms, brown butter
- Blackened Frog's Legs$15.00fried pickled green tomatoes, sweet potato hash, mornay sauce
- Pork Crepinette$15.00potato puree, roasted carrots, pear/ herb salad
- Stuffed Delicate Squash$14.00mushroom duxelles, cauliflower puree, toasted sesame
- 2 Lb. Durok Pork Chop$34.00seasonal accoutrements (ask server)
- Half Roasted Pigs Head$45.00grilled scallions, rebel farms greens, corn husk vin, flat bread (allow 40+ min)
- Whole Octopus$27.00roasted cauliflower, chickpeas, preserved lemons, kalamata tapinade
- Pumpkin Bread$7.00dulce de leche, thyme, frozen butter
- House Made Poptart$7.00concorde pears, autumn spices, pink peppercorn frosting
- Crepe Cake$7.00chocolate, acorn squash puree, whipped cream
Menu
"Fish and Chips" found in 1 dish