Lunch Tastes - Smaller Plates

• Kimchi$3.00
  House made Spicy cabbage

• Miso-soup$3.00
  Traditional Japanese dashi broth, organic saikyo blonde miso, enoki mushroom, wakame

• Tsukemono$6.00
  House-pickled vegetables, miso-cured burdock root, daikon, carrot, beet (we avoid GMO foods so, order this instead of edamame)

• Finger Roll$10.00
  Sashimi poke, cucumber wrap, Hass avocado, bonito flake, house-pickled ginger

• Pub Style Crispy Chicken$8.00
  Japanese style crispy Jidori chicken, lemon, Japanese style mayo, rock salt

• Crispy Beef Skewers$10.50
  5-hour braised lengua, pickled daikon, caramelized soy sauce, horseradish whipped Japanese style mayo

• Floating Stone Fruit Salad$13.00
  Farmers market stone fruit, fresh ricotta, toasted pistachio, lavender coral tuile, arugula

• Butter Butter Salad$10.00
  Butter leaf lettuce, Hass avocado, prosciutto chip, 6-minute egg, parmesan crisp, creamy buttermilk dressing

Lunch Eats - Larger Plates

• Vietnamese Sandwich "Banh Mi"$12.00
  Thinly sliced grilled smoked pork. French Baguette. Quick pickled vegetables, garden fresh herbs Bacon infused sweet & sour dipping sauce. house made Kennebec potato chips

• Pretzel Roll, Chicken Gruyere$10.00
  Smothered with cheese sauce, stuffed in an artisan pretzel roll. Topped with caramelized onions and bell peppers. Fries on the side

• Selected at Sea Fish Sandwich$10.00
  Tender white fish filet (sustainably harvested specifically for our chefs), beer battered, red pepper rouille, kimchi, artisan brioche bun, house-made Kennebec potato chips

• 6oz Filet Burger$13.00
  Russian dressing, gruyere cheese, pretzel bun, grilled onions, butter leaf lettuce, house made pickles. Fries on the side

• Land & Water BowlsVegetarian Bowl: $8.00Pub Style Chicken Bowl: $9.50Crispy Lengua Bowl: $10.00
  Caramelized ginger soy sauce, spicy qp mayo, fried egg, sushi rice, pickled daikon radish, negi

Nigiri & Sashimi

• All nigiri/sashimi is served ready to eat, dressed the right amount of wasabi, and brushed with our custom brewed "nikiri", chef soy sauce
• Tombo, Albacore (Oahu)$5.00$8.00

• Aji, Spanish Mackerel (South Japan)$7.00$12.00

• Tako, Octopus (Spain)$4.25$8.00

• Maguro, Tuna (Hawaii / Pacific)$6.50$12.00

• Uni, Sea Urchin (San Diego)

• Hiramasa, King Yellowtail (Isla Magdelena, Baja)$6.50$12.00

• Tai, Red Sea Bream (Japan / New Zealand)$5.50$9.00

• Ankimo, Monkfish Liver (North Atlantic US)$7.00$10.00

• Umimasu, Steelhead (New Zealand)$5.00$8.00

• Hotatagai, Scallop (Maine US)$8.00$14.00

• EBI Shrimp (Selva M.B.A. Green Choice Vietnam)$6.00

• Tamago, Sweet Egg Omelet (Cannon Farms Egg - Fallbrook CA)$5.00

• Sake, Ora King Salmon (New Zealand)$6.00$12.00

Chefs Choice

• Masterfully crafted, uniquely displayed
• 10 Pc Nigiri Sushi Platter$35.00
  Our finest fish, prepared in each chef's own unique style

• 10 Pc Assorted Sashimi Platter$30.00
  10 slices of our best, may include uni, scallop, oyster, dressed with maximum creativity

• 24 Pc Assorted Sashimi$70.00
  Be patient ordering an artistically prepared, 24 piece sashimi

Specialty Rolls

• We can make any roll
• Spicy Tuna Musubi$9.00
  Hass avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume

• Green Roll$10.25
  Quinoa, enoki mushrooms, house pickles, Haas avocado & kale chip roll, wrapped in steamed swiss chard, mirin vinaigrette

• California Roll$10.00
  Baja stone crab, Haas avocado, cucumber, wrapped in nori

• Spicy Tuna Roll$8.00
  Ground fresh Hawaiian tuna, chili paste, cucumber, sesame seeds wrapped in nori

• Shrimp Tempura Roll$12.00
  Baja stone crab Haas avocado, cucumber, tempura shrimp wrapped in nori, tussle sauce

• Papa Bear's Salmon Roll$17.00
  Nori wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette

• Water Roll$19.00
  Spicy tuna, Haas avocado, cucumber, and red stone crab roll, tsume, ryu, layers of assorted, sashimi, topped with ginger, ponzu & citrus slices

• Surf & Turf$22.00
  Crispy beef, asparagus & Haas avocado roll, topped with prawns & Haas avocado, dressed with herb butter, tsume, rock salt & lemon

Specialty Sashimi

• Tako Heat$16.00
  Diver-caught octopus (Spain), jalapeno, yuzu ponzu, Japanese mint (shiso), garlic ponzu vinaigrette

• Big Eye Tuna$22.00
  Kennebeck potato nest, radish sprout, elephant bomb aioli, sukiyaki aioli, smoked soy, quail egg

• Local Yellowtail$17.00
  Garlic cilantro & jalepeño chimichurri, spring onion ash vinaigrette, kombu chip, red frill mustard

• Scallop Elotes$18.00
  Seared scallop, roasted corn, cojita cheese, radish, tortilla crunch, chili lime

• Snapper$19.00
  Sugar snap pea, ginger blossom, yuzu kosho, early strawberry

• Steelhead$18.00
  Ora King Salmon, pomegranate, ginger gelée, pear, frisée, pomegranate seeds, lemon oil

• Western Bacon Albacore$19.00
  Lightly seared Tombo Albacore, jalepeño, bacon jam, crispy shallot, kabocha squash

• Umami Bowl
  Choose any sashimi + $3. Any fish sashimi style, Japanese mint (shiso), bowl of sweet sushi rice, steaming pork belly dashi, negi, smoked tuna flakes

• Broke Da Mouth$14.00
  Line caught Hawaiian albacore tossed with oranges, red clay Hawaiian rock salt, sweet onion, sesame oil, togarashi chili powder

Dessert

• Banana Cream Pie$10.00
  Cookie crust, dulce de leche, caramelized bananas, banana cognac infused whipped crème fresh, coco nib and honey brittle

• Stone Fruit Bread Pudding$13.00
  Seasonal stone fruits, cinnamon rum crème glaze, rum raisin mascarpone ice cream, pumpkin seed pistachio praline crumble, kumquat gastric

• Chocolate Pecan Upside down Cake$13.00
  Iced brown butter custard, stout caramel, butterscotch, caramel popcorn, coffee marshmallow