- SPINACH WATERMELONNiman Ranch bacon, chives and a creamy blue cheese dressing. Vinny Pick: Lemon Herb Chicken
- LATE SUMMER BLACKBERRYMixed greens, arugula, red onions, pickled golden beets, seasoned cashews, sesame seeds tossed with a blackberry ginger dressing drizzled with whipped goat cheese. Vinny Pick: Seared Salmon
- CANTALOUPE CUCUMBERLime marinated jicama, red onion, black beans, cotija, spiced pepitas tossed with a cumin lime vinaigrette and a chiffonade of mint. Vinny Pick: Cilantro Lime Shrimp
- GreekChopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny Pick: Cilantro Lime Shrimp
- La PepitaChopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette
- Asian Chopped SaladChopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny Pick: Pork Tenderloin
- The OmegaLeafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny Pick: Cilantro Lime Shrimp
- GardenA bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. Vinny Pick: Seared Tuna Steak
- Cherry TartDried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny Pick: Grilled Artichoke Hearts
- Eat Your PeasFresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. Vinny Pick: Lemon-Herb Chicken
- All Kale Caesar!Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. Vinny Pick: Today's Fresh Fish
- CaesarFlash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. Vinny Pick: Today's Fresh Fish
- CobbTomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette
- Chop ChopTomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing
- The Beet Goes OnFresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny Pick: Lemon-Herb Chicken
- Apple-cheddar ChopGrilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette
- The Nutty Pear-fessorGrilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny Pick: Grilled Flank Steak
- Arugula DuckDuck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette
- French FriséeFrench bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny Pick: Hibiscus Duck Confit
- Spinach-mushroomBaby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny Pick: Seared Diver Scallops
- SalachoA dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny Pick: Roast Chicken Substitution
- Cheesy Zucchini DipWith asiago, parmesan, tomatoes & fresh herbs
- Roasted Texas FingerlingsWith rosemary, fennel and garlic
- Yam Shoestring FriesWith blue cheese dressing
- Served with side of Garden, Greek, Omega or Caesar
- Hot Turkey SandwichHouse-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough
- ReubenSavory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye
- Cuban TortaMustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish
- Roasted Veggie & ProvoloneRoasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread
- Tuna MeltLine caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread
- Cajun GumboClassic gumbo with Andouille sausage, shrimp, chicken and rice
- Mushroom StewHearty miso-based vegan stew with a blend of forest, button and porcini mushrooms
- Soup of the DayAsk your server for today's special soups
- for a more complete meal
- MeatLemon-Herb Chicken Breast, Grilled Flank Steak, Grilled Pork Tenderloin, Hibiscus-cured Duck Confit
- SeafoodSeared Tuna Steak, Seared Diver Scallops, Grilled Shrimp, Today's Fresh Fish
- Et CeteraRoasted Seasonal Vegetables, Grilled Tofu, Grilled Marinated Baby Artichokes, Baked Panko-crusted Goat Cheese
- Enjoy a Selection of Signature and Classic Cocktails, Beer and Wine
- Kale Fritters$6.50With sriracha aioli
- Swiss Chard & Artichoke Dip$8.00Served hot with housemade sesame-amaranth crackers
- Black Bean & Kale Nachos$7.00With avocado and cilantro cream, fresh tortilla chips
- Bell Pepper & Scallion Fries$6.00With yogurt-scallion dipping sauce
- Duck Cabbage Cups$9.25Duck confit, hoisin and hot sauce with peanuts, scallions and carrots in crisp red cabbage cups
- Seasonal Shrub$4.50Succulent and quenching sweet-tart fruit-pickle-in-a-glass
- Homemade Soda Pop$4.00Ask for today's flavor, made with organic sugar
- The Pepino$4.25Cucumber, lime juice, club soda, lightly sweetened
- Kale Apple Spritz$4.50Alkalizing kale and apple juice finished with lemon, ginger and seltzer
- Ginger Turmeric Tonic$4.50Anti-inflammatory turmeric, ginger and carrot juice with lemon and seltzer
- Phytotonic$4.00Tonic water and organic chlorophyll extract, lemon
- Earth Bite$4.75Golden beet, grapefruit bitters, soda, pineapple and lime
- Frozen Vinny Palmer$3.50Blended hibiscus iced tea, fresh lemonade, real pomegranate grenadine
- Maine Root Sodas$3.00
- Mexican Coke In a Bottle$3.00
- PellegrinoLarge: $6.00Small: $3.50
- Iced Tea$3.00Hibiscus or black
- Zhi Tea Organic Hot Teas$3.50
- Cuvée Drip Coffee$3.00
- Latte$3.50
- Cappuccino$3.50
- Mocha$4.00
- Americano$3.00
- Turmeric Mimosa$9.00With just-squeezed orange juice, hint of fresh turmeric & bubbles
- Aperol Spritz$9.00With Avinyo Cava and soda
- Lillet & Soda$8.00With an orange slice
- Cider Cup$8.00Hard cider & ginger beer with apples, oranges, raspberries
- Purple Russian$9.00Purple cabbage, fennel & pineapple juice with lemon, Tito's vodka and Cynar
- That Green Drink$6.00Fresh celery, kale, jalapeño and lime with ginger syrup, 512 Tequila Blanco, Himalayan pink salt rim
- Golden Nog$11.00Turmeric powder & almond milk with honey, cinnamon, & black pepper with bourbon, brandy and Dram Apothecary bitters
- Kale Mary$9.00Kale, celery, thai bird chile & fresh grape tomato juice with horseradish, soy and Tito's vodka
- Fiery Lion$9.00Fresh-pressed orange, turmeric root, Plymouth Gin, Gran Marnier and a splash of homemade grenadine
- Gin & Tonic$9.00With cucumber, lime, chlorophyll and Hendrick's gin
- Pimm's Cup$8.00The original salad in a glass
- Moscow Mule$8.00Ginger beer, vodka, fresh ginger and mint
- Vinny Margarita$8.00Pressed ruby red grapefruit, Herradura Silver, St. Germaine & grapefruit bitters with a Himalayan pink salt rim
- Raspbeeta$10.00Raspberries, beet, Chambord, 512 Tequila Reposado
- Mango Carrot Daiquiri$9.00Mango, raspberry, carrot and lime with Rhum Agricole and Peychaud's bitters
- Frozen Vinny Margarita$8.00The pinkest of all drinks
- Avinyo Cava Brut Reserva 2012$11.00$42.00So good I drank a bottle and forgot my tasting notes
- Charles Bove Sparkling Rosé, Touraine NV$11.00$42.00Tight bubbles, alpine strawberries
- Lenz Moser Gruner Veltliner 2013$8.00$30.00Easy and breezy and drinkable
- San Pietro Pinot Blanc, Alto Adige 2013$8.50$32.00Crisp, clean, green and yellow fruits
- Domaine Delaunay Sauv. Blanc, Touraine 2014$10.00$38.00Little grass, little grapefruit, lots of delish
- Lagar De Cervera Albariño, Rias Baixas 2013$9.00$34.00Citrus and tropical fruits
- Albert Bichot Bourgogne Blanc 2013$10.50$40.00A classic chardonnay for a modern minimalist
- Domaine De Fontsainte Gris De Gris, Corbieres 2014$9.00$34.00Restrained yet supple, elegant, lovely
- Domaine Manoir Du Carra, Beaujolais-villages 2014$9.00$34.00Best salad wine ever
- Danjean-berthoux, Bourgogne Rouge 2014$11.00$42.00Elegant and classic right-now Pinot
- Seghesio Barbera D'alba 2014$10.00$38.00Earth, fruit, structure
- Domaine De La Chanteleuserie, Bourgueil 2014$9.50$36.00Cabernet Franc from the Loire? Yes please
- Altos Las Hormigas Malbec Classico, Mendoza 2014$10.00$38.00Sustainably farmed grapes, big bold juice
- Ametzoi Txakoli, Do Getariako Txakolina 2014btl: $49.00So hard to pronounce, so fun to drink
- Samuel Billaud Chablis 2014btl: $66.00Flinty, penetrating, but angels are singing
- Chateau Thivin Côte De Brouilly 2014btl: $58.00Brambly fruits and earthy depth
- Moric Mittelburgenland Blaufränkisch 2011btl: $69.00Sour cherries, currants; snappy but brooding
- Cristom Vineyards Pinot Noir Mt. Jefferson Cuvée, Willamette Valley 2013btl: $75.00Full red fruits, pretty and bright
- Pearl Snap Pilsner$5.50
- Austin Beerworks Fire Eagle Ipa$5.50
- Blue Owl Spirit Animal Sour Pale$6.00
- Austin East Cider$7.00
- Rotating Seasonal DraftsAsk your Server
- Lemon CheesecakeMade with fresh lemon and topped with raspberry coulis
- Flourless Chocolate TorteDecadent & gluten free
- Rockstar Carrot CakeImpossibly moist, dense yet light, with a whipped cream cheese frosting
- Housemade Fruit PieBaked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat
- Homemade Ice CreamAssorted flavors made daily