Starters

• Red Hot Blues$8.00
  Hand cut blue corn chips topped with goat cheese, jack cheese and red onions.

• Nachos$9.00

Salads

• House Salad$4.00
  Wild field greens with cilantro-lime vinaigrette.

• Southwest Caesar Salad$7.00
  Romaine lettuce, our caesar dressing, roasted peppers and tortilla crisps.

Entrees

• Spinach & Mushroom Enchiladas$11.50
  Smoked gouda creamed spinach and portabellas rolled in corn tortillas, smothered in chipotle sauce and jack cheese, topped with lettuce, tomato and corn salsa, served with rice and beans.

• Black Angus Meatloaf$13.00
  Ground black angus meatloaf topped with chipotle BBQ sauce, served with green chile mac & cheese and sauteed veggies.

Sides

• Carnita Taco$3.50

• Brisket Taco$3.50

Drinks

• Coke$1.15

• Diet Coke$1.15