Standards

• Boulevard Smokestack Series: the Calling IPA, Boulevard Brewing, MO, Imperial/Double IPA, ABV: 8.5%, IBU: 75.0
  Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy

• Budweiser Budvar B:Original (Czechvar) 12°, Budějovický Budvar, Bohemian Pilsener, ABV: 5% IBU: 22.0
  Czechvar is the special name (editor's note: for North America) of the world famous beer produced by the renowned brewery in Ceske Budejovice, Czech Republic. Benefitting from over 700 years of brewing experience of the South Bohemian region, Czechvar is the golden original, acknowledged by many connoisseurs as one of the best lagers in the world

• Diebolt International Ale (DIA), Diebolt Brewing, CO, India Pale Ale (IPA), ABV: 7%, IBU: 80.0

• Elevation Apis IV, Elevation Beer, CO, Abt/Quadrupel, ABV: 10.7% IBU: 41.0
  Apis IV pours dark brown with hues of orange and red, a thick creamy off-white head, and traditional Belgian lacing. The beer has notes of bread, dark plums, figs, molasses, and honey, balanced by light earthy and floral hop aromas. The beer starts out on the pallet with caramel, honey, dark fruits and a rounded floral bitterness, with spice notes from the Belgian yeast strain we use in this beer brewed in the Trappist Belgian Dark Strong Ale tradition. Look for a medium to heavy mouthfeel with high carbonation and slight alcohol warming. This beer is perfect for cellaring and its complex flavors will mellow out and blend overtime

• Fate Laimas Kölsch, Fate Brewing, CO, Kölsch, ABV: 5%IBU: 20.0
  A unique twist on an appellation from Germany, Kölsch Style Ale is light, clean and crisp with a dry finish. It has sessionable malt and hop character and a touch of sweetness. Its fresh flavor comes from the German Pils malt and noble hops and the body glows a brilliant, gold color. This beer is excellent year-round but especially great in the summertime. Hops: Hallertau, Millenium

• Ommegang Hennepin, Brewery Ommegang, NY, Saison, ABV: 7.7%
  This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons

• Prost Altbier, Prost Brewing, CO, Altbier, ABV: 5%

• Rogue HazelNut Brown Nectar, Rogue Ales, OR, Brown Ale, ABV: 6%IBU: 28.0
  Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops

• Tank 7 Farmhouse Ale, Boulevard Brewing, MO, ABV: 8.5%

• Weinhenstephan Hefe, Weinhenstephan, Germany, Hefeweizen, ABV: 5.4%

Featured Friends

• 4 Noses Peachopotamus, 4 Noses Brewing, CO, Fruit Beer , ABV: 4.1%IBU: 19.0

• Crystal Springs CSBC Gose, Crystal Springs Brewing, CO, Grodziskie/Gose/Lichtenhainer, ABV: 4.4%IBU: 10.0
  German-style Saline sour beer

• Dear You, Ratio Beerworks, CO, Saison, ABV: 5.5% IBU: 25.0
  Dear You is not a typical saison. The french yeast provides a drier and earthier flavor than sweeter and fruitier Belgian styles. Acidulated malt gives the beer a tartness while the white wheat provides a hazy and pale appearance. We use American Citra hops for both brewing and dry hopping to provide an aroma similar to a pale or india pale ale

• Diebolt Postcard, Diebolt Brewing, CO, Porter, ABV: 5.6%, IBU: 30.0
  Robust porter. Our signature porter and the flagship of our Standard Series. A smooth, highly drinkable interpretation of a classic style. Subtle aroma of light coffee, chocolate and roast with a slightly earthy bitterness and a moderately sweet, creamy flavor that mores to a dry finish

• Little Machine Razz Against the Machine, Little Machine Beer, CO, Brown Ale, ABV: 5.3%

• Odyssey Clan Warrior Scottish Ale, Odyssey Beerwerks, CO, Scottish Ale, ABV: 8.9% IBU: 29.0

• Oskar Blues Passion Fruit Pinner, Oskar Blues Brewery, CO, Session IPA, ABV: 4.9%
  Passion Fruit Pinner takes the flavors of passion fruit & citrus juice of the original Pinner Throwback IPA and turns them up to 11. The clean malts, with hints of toasted biscuit pair with zesty hops to spice up the taste and aromas from pureed Passion Fruit and a small spike of pureed Blood Orange

• Renegade 5:00 Afternoon Ale, Renegade Brewing, CO, Golden Ale/Blond Ale, ABV: 5.0%
  That whistle's blowin' and you've been bustin' your hump all day for the man. This clean crisp blonde ale has just enough hop character to make it interesting, but remains a nice easy drinking session beer

• Rickoli's Quicher Bichen, Brewery Rickoli, CO, Belgian Strong Ale, ABV: 8% IBU: 25.0

• Three Barrel Ol' Dairy Ale, Three Barrel Brewing, CO, Saison
  A bright, complex indigenous Farmhouse Ale; tart pineapple, fruity, and dry

Rotation

• Avery Perzik Saison, Avery Brewing, CO, Saison, ABV: 6.4%
  A classic saison-dry, crisp, fruity, spicy and refreshing-with a dose of summer-peaches!

• City Star Rail Ryeder, City Star Brewing, CO, Specialty Grain, ABV: 5.7%, IBU: 25.0

• Dogfish Head Festina Peche, Dogfish Head Brewery, DE, Berliner Weisse, ABV: 4.5%
  A refreshing neo-Berliner Weisse fermented with peaches. Food Pairing recommendations: Grilled chicken or fish, salad. Glassware recommendation: Pint, Wine comparable: Pinot Grigio

• Dogfish Head Indian Brown Ale, Dogfish Head Brewery, DE, Brown Ale, ABV: 7.2%
  Indian Brown Ale A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. - 50 IBU available year round, bottles & draft - Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate

• Fling, Moonlight Meadery, NH, Mead, ABV: 13.3%
  Fling Sweetness: Semi-sweet This mead is a ménage a trios between the honey, strawberries, and rhubarb. Tart from the rhubarb, sweet from the honey and strawberries. Tease your senses… enjoy this semi-sweet wine with a wide variety of dishes.

• Fort Collins Funky Brewster Sour IPA, Fort Collins Brewery, CO, Sour Ale/Wild Ale, ABV: 6.5%, IBU: 70.0
  West Coast Inspired IPA with a sour twist. Notes of citrus, apricot, and tropical fruits with a strong sour sensation. The sour is balanced nicely against prominent flavors of stone, citrus, and tropical fruits provided by the abundant use of Cascade, Centennial, Chinook, Columbus and El Dorado hops

• Lost Abbey 10 Commandments, Port Brewing Co / The Lost Abbey, CA, Belgian Strong Ale, ABV: 10.0%
  Lost Abbey's once a year Anniversary beer. A new generation of Dark Farmhouse Belgian-Style Beer that had Brettanomyces (a special Belgian brewer's yeast) added at bottling. (from newsletter) (from bottle: Ale Brewed with Raisins) 10 commandments: 1. The most imaginative beers are our crusade. 2. We believe we are all in this together. 3. We strive for honesty and integrity in our lives like you. 4. Fresh beer is great, aged beer is better. 5.Now that you have found us, help us spread the message. 6. There is good and evil in the world, our beers are good. 7. Passion isn't something you can buy at the corner store. 8. We believe an inspired life is worth living. 9. Life is about choices. The Lost Abbey is a great choice. 10. We are not perfect but no one is.

• Mocha IPA, Stone Brewing, CA, Imperial/Double IPA, ABV: 9% IBU: 80.0
  A Style-defying Double Ipa with Cacao & Coffee Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It's definitely all IPA, but it's also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn't really matter. What matters is that it exists and that it's here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed...thoroughly

• Odell Drumroll, Odell Brewing, CO, American Pale Ale, ABV: 5.3%
  Drumroll is an unfiltered American Pale Ale. A bold, juicy, citrus-inspired and tropically hop forward APA that looks and tastes like pineapple, orange, mango, and grapefruit. The complex fruit character is the result of the careful combination of our favorite current crop year hops with no fruit or juice addition necessary.

• Sourless IPA, Crooked Stave, CO, India Pale Ale (IPA) ABV: 6.0%

• Stone Enjoy by IPA - Unfiltered, Stone Brewing, CO, Imperial/Double IPA, ABV: 9.4% IBU: 90.0
  In most cases, skipping a step is a bad thing. Not this time. This version of Stone Enjoy By IPA omits the part where we filter out the extra yeast, hop sediment and proteins that build up in beer as a natural result of the brewing process. Though it may sound like it, this missed step was no misstep. By letting this IPA go unfiltered, its peach and tropical fruit hop flavors are amplified while its golden-hued color takes on a hazy appearance. Like its filtered counterpart, this IPA is brewed specifically NOT to last, and is shipped immediately to ensure hopheads get their hands on it as soon as possible. Hop Varieties Nugget, Super Galena, Simcoe, Delta, Target, Amarillo, Cascade, Galaxy, Citra, Nelson Sauvin, Motueka & Helga

• Timmy's, Crystal Springs Brewing, CO, Blueberry Belgian Ale ABV: 8.2%

• Upslope Apricot Pale Ale, Upslope Brewing, CO, Fruit Beer, ABV: 5.8%, IBU: 40.0

• Zang's XXX Export, Tivoli Brewing, CO, Imperial/Double IPA, ABV: 11%

Secondary Fermentation

• Foedora, Prairie Artisan Ales, OK, Foudre Weisse, ABV: 4%

• Grand Teton Gose, Grand Teton Brewing Co., ID, Grodziskie/Gose/Lichtenhainer, ABV: 6.5%, IBU: 9.0
  Grand Teton Gose (pronounced "goes-uh") is a light-bodied but flavorful quencher perfect for summer refreshment and wonderful with food. As is traditional, it was brewed with slightly salty water, soured with Lactobacillus, and spiced with coriander. A second addition of Lactobacillus just before packaging adds an additional layer of tart complexity and ensures this beer will age gracefully for years to come. Our brewery water is Teton Mountain glacial runoff—clean, pure and slightly sweet. We've added Yellowstone Salt, naturally produced and hand-harvested from Salt Creek just outside the National Park. This provides a pleasant saltiness and rounded mouthfeel, while accentuating other flavors in the beer and complementing most accompanying foods. Southern Idaho 2-Row Pale Malt contributes crisp, clean maltiness while German Pale Wheat Malt brings citric acidity and an attractive golden haze. The traditional addition of coriander completes this beer with an herbal lemony-citrus aroma and flavor. Gose enhances almost any meal. We particularly like it with full-flavored fish like salmon or trout, as Gose supplies the lemon. Paired with roast beef or hamburger, Gose brings flavors reminiscent of the Western New York specialty sandwich "Beef on Weck" with its salt-crystal and caraway seed bun. Gose's lactic acidity pairs well with pickled ginger or lemon custard.

• Jolly Pumpkin Oro de Calabaza, Jolly Pumpkin Artisan Ales, MI, Belgian Strong Ale, ABV: 8%
  Artisan Golden Ale. Ale aged in oak barrels. Barrel aged & bottle conditioned. Aged in large oak casks and refermented in the bottle. Oro de Calabaza is brewed in the Franco-Belgian tradition of special golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. Please enjoy our beers in good health, Cheers and Mahalo plenty!

• Odyssey Lite Brite, Odyssey Beerwerks, CO, American Sour, ABV: 4.4%, IBU: 22.0

• Prairie Ape Snake, Prairie Artisan Ales, OK, Saison, ABV: 7.9%
  Ape Snake is a dark, dry hopped farmhouse ale. We've taken our dark farmhouse base and dry hopped it with Falconer's Flight and Centennial hops. The combination of yeast and hops create an explosion of flavors, and this beer will continue to develop as it ages. Check it out in 500ml bottles and on draft at your favorite restaurants and bars!

• Prairie Flare, Prairie Artisan Ales, OK, Grodziskie/Gose/Lichtenhainer, ABV: 5.4%
  Web Site: New Release (Oct. 2015) Prairie Flare! Flare (yes, that's how we are spelling it) is our gose that we have added citrus fruit to. This beer is slightly tart, a little salty, and has a nice balance from the fruit and spices. Look for this beer in 16.9oz bottles and on tap at your favorite pubs! http://prairieales.com/new-releases-flare-and-vanilla-noir/ (I am guessing it is a seasonal.) Label: Ale brewed with Orange and Coriander

Cider

• Alma, C Squared, CO, Cider, ABV: 5.5%

• Snow Capped 6130 Blend Cider, Williams Cellars LLC, CO, Cider, ABV: 6.9%
  Semi-sweet with Notes of Oak and Vanilla

• Wyders Reposado Pear, Wyders Beverages Canada, British Columbia, Perry, ABV: 6.9%

Nitro

• Firestone Walker Double Barrel Amber Ale

• Hop Devil Nitro, Victory Brewing, PA, Nitro, ABV: 6.7%

• Murphys Irish Stout Nitro, Heineken Ireland, Dry Stout, ABV: 4%
  Pasteurised in cans and kegs, with nitrogen. As of late 2012, the 4.3% bottled version had been discontinued. Has also been brewed in the UK under contract at InBev Magor and latterly at Heineken's John Smith's site in Tadcaster plant and at Monteiths in New Zealand. Ingredients: Pale and chocolate malts; roasted barley; Target hops

• Rauch Bock, Joseph James Brewing, NV, Rauchbier, ABV: 9%

• Sawtooth (Nitro), Lefthand Brewery, CO, Amber Ale, ABV: 5.3%

• Telluride Face Down Brown, Telluride Brewing, CO, Brown Ale, ABV: 5.7%
  A beautiful hybrid of an English and American style Brown the explodes with toffee, chocolate and nut flavors.....don't be afraid to get down with the best brown around. Hops Magnum, Tettanger, CTZ and Cascade

Staff Keg by Bartender Andrew Dahler

• Tart and Juicy, Epic Brewing Co, UT, India Pale Ale (IPA), ABV: 4.5%

Summer of Sours featuring Almanac Beer Company

• Almanac Farmer's Reserve Pluot, Almanac Beer, CA, Sour Ale/Wild Ale, ABV: 7%
  Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew.

• Almanac Golden Gate Gose, Almanac Beer, CA, Grodziskie/Gose/Lichtenhainer, ABV: 5%
  Our Golden Gate Gose is a special draft-only beer inspired by the classic wheat beer hailing from Leipzig, Germany. Traditionally brewed with salt and coriander, our tart California-inspried version is brewed with San Francisco Bay sea salt, lemon verbena and coriander grown especially for us by Dirty Girl Produce in Santa Cruz, California. Fermented with our house saison yeast, this delicate and tart beer is a perfect summer refresher. Pair with fresh seafood and sunshine. [Alias with Flowering Gose?]

• Almanac Hoppy Sour: El Dorado, Almanac Beer, CA, Sour Ale/Wild Ale, ABV: 7%
  We blended our sour blonde ale aged in wine barrels with our brettanomyces farmhouse ale fermented in foeders to craft a complex wild ale base. Laced with flavors of stone fruit, oak, and earthy funk it's the perfect complement the fruity punch of El Dorado Hops. El Dorado contributes aroma of pear, watermelon, and plum. Enjoy this hoppy release fresh for maximum aroma. Pair with fish tacos, seared scallops and grilled stone fruit.

Real Ale

• Devine Right, Hogshead Brewery, CO, Russian Imperial Stout, ABV: 9.2%

• Hogshead Barge's Mild, Hogshead Brewery, CO, Mild Ale, ABV: 3.5%
  This big flavor session beer combines dates, plums, and other dark fruits, with toffee, caramel, and toast maltiness. Wood and damp earth tones from the British Ale yeast and UK hops play supporting roles. Overall, reminiscent of toasted whole wheat with dark fruit marmalade. Clean sweet mouth feel ending moderately but firmly bitter and lightly roasted. As this beer warms toffee notes run wild!