Main

• Farm Vegetable Pickles$4.00

• Summer Squash Salad$12.00
  Sprout Creek Farm Toussaint, basil

• Dehydrated Olive, Chardonnay Vinaigrette Kreplach$8.00
  Crispy brisket filled dumpling, gravy

• Green Gazpacho$9.00
  Honeydew melon, cucumbers, cashews

• Chicken Liver Biscuit Sliders$12.00
  Chicken liver mousse, rye and caraway biscuit, pastrami beets

• Chilled Red Curry Mussels and Latkes$12.00
  Apple, celery, red curry aioli, herbs

• Local Greens$7.00
  Roasted lemon vinaigrette, puffed wild rice, smoked shallot

• Broccoli Lasagna$21.00
  Roasted broccoli, broccoli purÉe, house ricotta, provolone cheese, basil walnut pesto

• Vegan Cauliflower Faux Risotto$17.00
  Seasonal accompaniments

• Grandma's Brisket Grilled Cheese$16.00
  House baked challah, muenster, cheddar, chips, slaw, pickle

• Wild East Coast Halibut$28.00
  Green beans, spring onions, vialone nano risotto

• Pan Roasted Chicken$22.00
  Salsa verde, zucchini and eggplant tarte tatin

• Lamb Kofta$23.00
  Walnut studded lamb patties, chickpea purée, sour yogurt, spicy carrot slaw

• Chili Rubbed Steak$24.00
  Sirloin flap, sweet corn and tomato salad, charred tomatillo salsa