- We're adding new breakfast items all the time! Call in for specials, or visit us on the weekend for special rotating brunch items which may include French toast, Twice-Baked Potatoes, and Veggie Scrambles!
- Frittata$3.95A delicious quiche -minus the crust- made fresh daily with cage-free eggs and seasonally fresh vegetables
- Frittata SandwichHalf Sandwich: $4.25Whole Sandwich: $6.25Your choice of Blue Heron bread with baked frittata, fresh tomatoes, and a specialty spread (sundried tomato or smoked salmon cream cheese)
- Your choice of your favorite Blue Heron bread: Whole grain, Rye, Sourdough, White
- Classic Butter$1.35
- Hummus / Plain Cream Cheese$2.50
- Sundried Tomato Cream Cheese$2.50
- Smoked Salmon Spread$2.75
- Add Side Salad & Toast {+$3.00
- House MinestroneCup: $2.75Bowl: $4.25A classic vegetable soup with a Blue Heron twist! Made with local, seasonally fresh vegetables and vegetable broth (no noodles!) a great choice for folks who are vegan and gluten-free!
- Specialty SoupCup: $2.75Bowl: $4.25Call in for the soup of the day!
- Small Salad ($3), Large Salad ($5). Lemon Tahini - Balsamic Tarragon Vinaigrette - Bleu Cheese - Raspberry Vinaigrette
- Greek Pasta with Marinated MozzarellaA refreshing pasta salad with fresh vegetables and herbs garnished with basil and olive-oil marinated mozzarella cheese
- Sweet Potato Quinoa Salad with CranberriesRoasted sweet potatoes with quinoa blended with a savory blend of spices and dried cranberries and walnuts
- Organic Green Salad with Tamari Roasted Pumpkin SeedsOrganic salad greens topped with fresh tomatoes, carrots, tamari roasted pumpkin seeds (made in-house) and your choice of dressing
- Other entree items on rotation, call us for today's menu!
- PizzaBy the Slice: $2.75Half a Pie: $10.00Whole Pie (14"): $18.00Topping options will rotate, and often include: roasted and fresh garlic, olives, mozzarella cheese, feta cheese,caramelized onions, spiced roasted potato, artichoke hearts, and spinach, pepperoni, chicken, red peppers, fresh herbs, and spices
- LasagnaSmall: $3.75Entree (includes a side salad): $7.25A rich and vegetarian red sauce, fresh herbs, ricotta, and mozzarella baked to perfection!
- Potato-Crusted Chicken Pot-Pie$6.25Free-range chicken with seasonally fresh vegetables topped with thinly sliced potatoes for a gluten-free crust
- Ice CreamScoop: $2.50Cone: $2.85Pint: $6.99Milkshake: $6.75Enjoy Heron-made Ice Cream! Our base is made from Twin Brook Dairy cream, sugar, guar gum and we mix in our bakery treats! No corn, eggs, or anything artificial- we add pure vanilla extract and cook down real fruit for our flavors. Varieties rotate and the flavors may include: Pure and True Vanilla * Chocolate Hazelnut Biscotti - Chocolate Espresso Blackberry and/or Strawberry - Lemon - Peanut Butter Chocolate
- Sourdough French
- Sourdough Rye
- Sourdough Spelt
- Walnut Rye Sourdough
- Kalamata Olive & Garlic Sourdough
- Apricot-Date Walnut Sourdough
- Spelt Bread
- Honey White
- Whole Wheat
- Country French Baguettes
- Apple Turnover
- Blueberry Turnover
- Spinach Feta Turnover
- Herb and Cheese Croissants
- Blueberry Cream Cheese Croissants
- Chocolate Croissants
- Spelt Muffins
- Cinnamon Rolls
- Honey Almond Twists
- Scones
- Turbo Cookie
- Alternative Date Pecan Oatmeal Cookie
- Walnut Chocolate Chip Cookie
- Spelt Chocolate Chip Cookie
- Peanut Butter Cookie
- Traditional Oatmeal Cookie
- Ultimate Walnut Raisin Cookie
- Ginger Cookie
- Macaron
- Russian Tea Cookie
- Rebel Crunch Granola
- Raisin Rebel Granola
- Coconut Almond Granola
- Rebel Island Tango Granola
- Fudge Bar
- Rebel Mud Bar
- Date Bar
- Cheesecake Biscotti Bars
- Krunch Bar
- Brownies
- Almond Spice Biscotti
- Chocolate Hazelnut Biscotti
- Orange Chocolate Biscotti
- Ginger Cookie
- Macaroons
- Gluten-Free Muffins
- Chocolate Beet Cake
- BeeBees
- Apple Coffee Cake