Starters

• Daily Oyster Selection$3.001/2 Dozen: $18.00
  minus 8 mignonette, chipotle cocktail, lemon

• Happy Boy Farms Organic Mixed Greens$10.00
  cucumber, radish, feta, tomato, cabernet-oregano vinaigrette

• Happy Boy Farms Organic Tuscan Kale$12.00
  pear, academia barilla pecorino gran cru, toasted sunflower seed kernel, roasted shallot-sherry vinaigrette

• Happy Boy Farms Beet and Arugula Salad$12.00
  roasted red beet, chioggia beet carpaccio, pumpkin seed, herbed goat cheese, white balsamic-honey vinaigrette

• Sunchoke Bisque$11.00
  chili oil, chive

• Vegetarian Greek Pizza$18.00
  marinara, mozzarella, niçoise and picholine olive, grape tomato, oregano, piquillo pepper, red onion, lemon zest

• House Smoked Ōra King Salmon Pizza$21.00
  bellwether farms crescenza, mozzarella, fried caper, lemon zest, fine herbs

• Burrata and San Daniele Prosciutto Crostini$16.00
  grilled house baked bread, frisée, persimmon, balsamic gastrique

• Chesapeake Bay Blue Crab Cakes$18.00
  arugula, fennel, grapefruit, remoulade

• Happy Boy Farms Fritto Misto$14.00
  rock shrimp, shishito pepper, picholine olive, green bean, cauliflower, caper remoulade

• Grilled Marinated Spanish Octopus$18.00
  avocado purée, fingerling potato, romesco sauce, ecopia farms micro cilantro, charred lemon

• Salt Spring Island Mussels$16.00
  white wine, harissa butter, green onion, grilled ciabatta

• Snake River Farms American Wagyu Beef Carpaccio$16.00
  arugula, caper, horseradish, lemon, academia barilla pecorino gran cru, dijon-worcestershire aïoli

• Seared Hudson Valley Foie Gras$24.00
  pomegranate, pain perdu, cranberry preserve

Risotto and Pastas

• Forest and Field Mushroom Risotto$24.00
  king oyster, beech, maitake, grana padano, fine herbs, white truffle oil, red wine gastrique

• Bellwether Farms Jersey Cows Milk Ricotta Gnudi$21.00
  sweet potato purée, brussels sprout, watercress, piment d'ville, balsamic gastrique

• Pumpkin Agnolotti$22.00
  rapini, balsamic, maple beurre-noisette, toasted pumpkin seed

• Genoese Linguine*$21.00
  fort bragg uni, tomales bay clam, chili flake, chive, academia barilla pecorino gran cru; *gluten free version available on request

• Cappelletti Filled with Truffle Polenta$24.00
  organic pork and beef meatball, academia barilla pecorino gran cru, fresh oregano

Entrées

• Ōra King Salmon$30.00
  le puy lentils, carrot purée, braised baby fennel

• Pan Seared Bronzino "Puttanesca"$32.00
  happy boy farms san marzano tomato coulis, oregano, picholine olive, caper

• Seared Pitman Farms Duck Breast$30.00
  toasted farro, happy boy farms butternut squash purée, brussels sprout, pomegranate jus

• Grilled Kurobuta Heritage Berkshire Pork Chop$38.00
  smoked gouda polenta, rapini, rosemary jus

• Braised Short Rib "Pot Roast"$28.00
  fingerling potato, baby carrot, cipollini onion, fresh horseradish "gremolata"

• Grilled Filet Mignon$36.00
  black truffle dauphinoise potato, melted leek, bordelaise sauce

Simply Grilled Entrées

• california olive ranch arbequena olive oil, maldon fleur de sel, pepper
• Ōra King Salmon, Marlborough Sounds, NZ$26.00

• Whole Fish$35.00

• Filet Mignon, Nature Source, Nebraska$32.00

• Ribeye Steak, Nature Source, Nebraska$40.00

• Prime New York Strip, Allen Brothers, Chicago$34.00

Sides

• Broccolini Toasted Garlic, Chili Flake$8.00

• Brussels Sprout Gorgonzola, Lemon, Fine Herbs, Currant$8.00

• Fingerling Potato Rosemary, Garlic$8.00

• Hand Cut Kennebec Fries Spicy Ketchup$8.00

• Truffle Fries Fine Herbs, Pecorino, White Truffle Oil$10.00