Sandwiches

• Side choices: Macaroni salad, slaw, french fries, chips and salsa. Side salad for an additional charge.
• Chicago Italian Beef$12.00
  Chicago Italian beef, provolone cheese, giardiniera peppers, on a garlic toasted hoagie roll with buff chips.

• Philly Cheesesteak$12.00
  Shaved ribeye, provolone cheese, mushroom, onion, green pepper, and choice of side.

Hand-Crafted

• Your choice: 1/2 lb. Angus beef burger, 1/2 lb. chicken breast, turkey burger, or southwest veggie burger. Toppings for an additional charge each: Sauteed mushrooms, caramelized onions, bacon. All come with a choice of 1 side: Macaroni salad, slaw, french fries, chips and salsa, or side salad.
• Brus$10.00
  Lettuce, tomato, onion, and pickles.

• Bobs BBQ$12.00
  Bacon, American cheese, BBQ sauce, haystack onions, lettuce, tomato, and pickle.

Signatures

• FajitasChicken: $13.00Steak: $14.00Combo: $15.00
  Onion, pepper, cheddar jack cheese, flour tortillas, lettuce, tomato, sour cream, salsa, black beans, and rice.

• Open-Faced Steak Sandwich$16.00
  Grilled sirloin steak, sauteed mushrooms, caramelized onions, Swiss cheese, lettuce, tomato, Bru's steak sauce, garlic toasted challah bread, mashed red-skin potatoes, and gravy.

Sides

• Seasoned Fries$3.00

• Buff Chips$3.00

Starters

• Ahi Tuna$12.00
  Cajun seared sushi-grade tuna, pickled cucumber and ginger, wasabi, and soy sauce, with field greens in sesame dressing.

• Tailgater$14.00
  Wings, chicken tenders, fried mozz, onion rings, honey mustard, sriracha ranch, marinara, and bleu cheese dressing.