Antipasto

• Burrata$9.00
  Buffalo mozzarella with creamy center over arugula topped with pancetta and a balsamic reduction

• Calzoncini$8.00
  Fried mini calzones stuffed with mozzarella and tomato sauce

• Pesce Spada$12.00
  Swordfish red peppers red onion in a sweet+sour sauce

• Pescatore$24.00$11.00
  Shrimp cocktail , calamari, seafood salad and baked clams serves two or one. Chef's Specialty

• Octopus Carpaccio$10.00
  Slices of octopus drizzled with olive oil lemon fennel carrots and orange

• Gamberi E Calamari$12.00
  Fried calamari and shrimp

• Cozze$11.00
  Sauteed mussels in red or garlic white wine sauce

Insalate

• Caesar Salad$8.00
  Chopped romaine mixed with caesar dressing parmigiano cheese and croutons

• Primavera$9.00
  Mixed garden greens tossed with black olives, carrots, cherry tomatoes and balsamic vinaigrette

• Pomodoro$8.00
  Beef steak tomato wedges, red onions, bocconcini mozzarella seasoned with salt, pepper, evoo and fresh basil

• Cetriolo$8.00
  Cucumbers marinated in modena balsamic vinaigrette and extra virgin olive oil

• Zuppa Del Giorno$8.00
  Chef's choice of soup

• Silano$20.00$11.00
  Sopressatta capicollo prosciutto olives italian cheeses pickled eggplants piccantino eggplant polpette and grilled crostini serves 2 or 4. Served On Cutting Board

• Vegetariano$14.00$8.00
  Eggplant polpette assorted cheeses eggplant caponata crostini with tomatoes and corn. Served On Cutting Board

• Bruschetta$8.00
  Four bruschetta your choice of either traditonal tomato, eggplant caponata, gorgonzola and honey, prosciutto and arugula. Served On Cutting Board

Pasta

• Porcini$16.00
  Pappardelle tossed with porcini in white wine garlic sauce and parsley

• Bolognese Al Barolo$18.00
  Fusilli served in a barolo red wine base meat sauce

• Sapore Di Mare$21.00
  Linguine tossed with calamari, shrimp, mussels in a tomato or garlic and oil

• Quattro Stagioni$16.00
  Penne tossed with ham, mushrooms, black olives and artichokes in a white wine sauce

• Carbonara$14.00
  Spaghetti served in an egg cream sauce with pancetta,black pepper, parmigiano cheese

• Mparrettati$18.00
  Calabrese style pasta with your choice of slow cooked beef or pork ragu. Chef' Specialty

• Alla Marianna$18.00
  Fusilli tossed in vodka pink sauce with sausage shrimp spinach

• Piccante$15.00
  Spaghetti tossed in a spicy tomato sauce with pancetta black olives capers sundried tomatos and chillis

• Risotto Al Porcini$16.00
  Arborio rice with porcini, parsley, parmigiano cheese

• Risotto Allo Zafferano$21.00
  Arborio rice with shrimp, scallops, asparagus in a saffron cream sauce

Secondi

• Grigliata Mista$36.00
  Pork chop, pork belly,sausage and steak tips served with cherry peppers and cipolline onions

• Involtini Di Vitello$20.00
  Veal stuffed and rolled with spinach and prosciutto finished with a marsala reduction

• Costoletta Di Maiale Alle Erbe$18.00
  Pork chop with thyme rosemary and marjoram breaded then fried served with roasted potatoes

• Rapini E Salciccia$18.00
  Sausages served with a sauté of broccoli rabe garlic and oil

• Salmone Piccante Dolce$24.00
  Sweet and spicy grilled salmon served with mixed greens

• Arrosticini$24.00
  Lamb skewers marinated in extra virgin olive oil, salt, black pepper and basil

• Rib Eye$25.00
  Grilled 16 oz rib eye steak pan seared topped with caramelized onion, mushroom and caccio cavallo

• Salmone Pistacchio$22.00
  Baked salmon with a pistacchio crust served with a mixed green salad

• Pollo Al Limone$16.00
  Chicken scaloppini with a white wine lemon sauce

• Pollo Arrotolato$18.00
  Chicken rolled and stuffed with pesto and mozzarella cheese topped with a white creamy sauce and diced tomato

• Pesce Dolce$23.00
  Haddock with sweet potato puree in a red wine reduction and caramelized cipolline onions