Menu | Mediterranean Breeze Restaurant Olympia, WA 98502

First Course

Second Course

Choose one:
House Salad
Romaine Lettuce, cucumber, tomatoes, red onions, served with house Mediterranean vinaigrette dressing
Spoon Salad
Chopped tomatoes, cucumber, red onion, green onion, pomegranate vinaigrette, and topped with fresh walnuts
Sheppard Salad
Tomatoes, cucumber, red onion, green peppers, Italian parsley, feta cheese, served with Mediterranean vinaigrette dressing

Third Course

Choose one:
Lamb Tandoor
A generous portion of slowly braised lamb cooked for over 8 hours hand pulled and served over our homemade eggplant puree served with grilled seasonal vegetables and rice
Lemon Baked Butter Salmon
British Colombia King Salmon topped with potatoes, red onions, green onions, garlic cloves, cherry tomato, lemon, organic butter, and spices which is baked in parchment paper and served with fresh asparagus and pimento sauce
Oven Roasted Chicken
Half of an all-natural cage free local Draper Valley chicken served with a citrus sauce, fresh grilled vegetables, and bulgur pilav
Iskender Kebab
A Turkish favorite! Beef &lamb Doner served over grilled homemade pita bread which is topped with our homemade Turkish Iskender sauce and butter accompanied with yogurt and rice

Fourth Course

Choose one:
Baklava
Layers of filo pastry dough with your choice of pistachio or walnut filling topped with simple syrup
Rice Pudding
A traditional Turkish style rice pudding made from rice, milk, and sugar
Istanbul Chocolate Cake
Chocolate cake with layers of chocolate mouse and garnished with shaved chocolate
Pistachio Garden Cake
Layers of butter cream and chocolate cream topped with pistachio brittle

Turkish Wine

Production of wine began in Turkey over 7,000 years ago making it the oldest wine producing region in the world. This legacy of the vine is displayed over and over again in the beautifully complex and versatile bottles that we see from Turkey today. Due to its large region and proximity to three different expansive bodies of water (The Aegean Sea, The Black Sea & The Mediterranean Sea) all of the wines from the main regions vary greatly in flavor, richness & body. We are proud to offer near endless possibilities of wine flavors to match any meal you will have. Please ask your server about which wines pair well with your dinner selections. Due to popularity and season changes some wines may be temporarily unavailable

Red Varietals

Selda RedGlass: $8.00Bottle: $28.00
Our house red blend, medium bodied slight spice
Kalecik KurasiGlass: $11.00Bottle: $39.00
Light and floral, similar to a Pinot Noir
YakutGlass: $11.00Bottle: $39.00
A blend of Turkeys most popular grape varietals (Bogazkere & Okuzgozu) creates a well-balanced, bold, rich combination with slight spice on the finish
SelectionGlass: $13.00Bottle: $45.00
Similar to the yakut but aged smooth elegant richness
OkuzgozuGlass: $11.00Bottle: $39.00
Red and black fruits with a round body and a hint of ripe cherries
PapaskarasiGlass: $12.00Bottle: $43.00
This ancient grape varietal is light bodied and has a unique character
RoseGlass: $11.00Bottle: $39.00
Fresh bright fruit balances with slight sweetness
Dante CabernetGlass: $12.00Bottle: $39.00
Classic full body California Cabernet with a smooth dry finish

White Varietals

Selda WhiteGlass: $8.00Bottle: $28.00
Our house white blend, medium dry with fruit notes
MisketGlass: $11.00Bottle: $39.00
Beautifully sweet and smooth, an amazing competitor to Riesling
EmirGlass: $11.00Bottle: $39.00
Citrus peel and white flowers finish with pear and fennel pollen
CankayaGlass: $11.00Bottle: $39.00
a buttery start with a crisp finish, smooth & dry
KarmenaGlass: $11.00Bottle: $39.00
Floral and smooth start with a citrus bite and slight buttery notes
NarinceGlass: $11.00Bottle: $39.00
Thin skinned and floral, this delicate grape makes a regal and smooth wine
Chamlinja Blanc de NoirsGlass: $12.00Bottle: $42.00
Top Pick! High toned crisp and lively

Bottled Beer