Para Picar

• La botana. No seas grosero. These are shared plates!
• Aguachile$4.75
  Lime cured shrimp, tomatillo- serrano caldo, cucumber, red onion, avocado and fried leek.

• In Guak We Trust$7.50
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Brunch

• The Big Dilla$13.00
  Flour tortillas, asadero cheese., house chorizo, scrambled eggs, guak, pico, cotijo and cilantro.

• Mexicon Doughnuts$9.00
  Ridiculous cinnamon - sugar churros with Mexican chocolate ganache, vanilla crema batida, honey glazed spicy bacon bits and farmers market fruit.

Tacos

• On corn tortillas unless otherwise noted.
• Del Mar Taco$4.25
  Cerveza battered shrimp or fish, habanero aioli, cabbage, pickled onion, fried leek and cilantro.

• Porky Taco$4.25
  Slow roasted lechon, guak, poblano sauce and fried cilantro.

Los Benedictinos

• Brunch.
• Steak & Huevos$14.00
  2 tostadas, guak, arrachera, poached eggs, poblano hollandaise, fried leeks, cilantro and honey glazed spicy bacon.

• Maize Huevo$14.00
  Jalapeno - dried cranberry cornbread, chorizo - camote hash, dos poached eggs and some bomb poblano hollandaise.

House Made Hot Salsa

• Habenaro Salsa$1.50
  Hot salsa.

Refrescos

• Drinks.
• Homemade Lemonade$3.00
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