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State Directory- Spring Beans$3.00marinated, black sesame seed
- Kimchi$3.00fermented napa cabbage, grandmother's recipe
- Eggplant (Gaji Namul)$3.00marinated, sesame seeds
- Radish Kimchi$3.00spicy french radish
- Broccoli Rabe and Anchovy$3.00spicy anchovy
- "KFC" - Korean Fried Chicken$12.00crispy double fried wings. choice of : soy garlic or spicy gochujang
- Lamb Steamed Buns (Ho-Ppang)$10.00soju citron braised lamb neck
- Fried Pork Mandoo (Dumplings)$14.00cilantro aioli, charred gochu oil
- Beef Tartare (Yuk-Hwe)$15.00miso mustard, pickled mustard seeds, house kewpie, shaved cured egg
- Poached Shrimp Salad$12.00bibb lettuce, avocado, gochugaru breadcrumbs, sweet chili emulsion
- Napa and Trumpet Salad$11.00king trumpet mushrooms, napa cabbage, pickled pearl onions, creamy soy dressing
- Skirt Steak Ssam$11.00gem lettuce, ginger scallion
- Bibimbap$12.00$14.00$15.00choice of: vegetable, tofu, or beef - white rice, fried egg, romaine, zucchini, spinach, shitake, bean sprout, carrot, gochujang - served warm
- Dolsot Bibimbap - Hot Stone Pot$14.00$16.00$17.00choice of: vegetable, tofu, or beef - white rice, fried egg, romaine, zucchini, spinach, shitake, bean sprout, carrot, gochujang - served in a sizzling hot stone pot
- Octopus (Nakji Bokkum)$19.00spicy braised octopus, trout roe
- Hanger Steak$17.00pine nut butter, asparagus, sesame leaf
- Bulgogi Burger$15.00marinated beef, green leaf lettuce, scallion salad, ssamjang mayo, homemade pickles, sesame bun, house fries
- Pan Seared Monkfish$17.00carrot ginger puree, baby carrots
- Chicken Katsu$17.00panko crusted chicken, korean katsu gravy, white rice & togarashi, cabbage slaw with mint & chili citrus vinaigrette
- Jajang Myun (Pork Belly Black Bean Noodles)$18.00udon noodles, pork belly, black bean sauce, pickled daikon