Appetizers

• Blue Cakes - Louisiana Style!$16.00
  Broiled - Served Sizzlin.

• Bacon Wrapped Scallops$17.00
  Three Sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc.

• Trio$17.00
  Shrimp Remoulade, Broiled Crab Cake, and Artichoke with Crabmeat Ravigote. Served with deviled egg.

• Fried Calamari$8.00
  Chili dusted, flash fried, with our smoked tomato jalapeno tartar sauce served with thai chili sauce.

• Eggplant Orleans$14.00
  Medallions of eggplant penned and topped with lump crabmeat and lemon cream.

• Gulf Oysters Brochette$14.00
  Five Bacon Wrapped and deep-fried set on traditional Meuinere sauce.

• Oysters Pablo$17.00
  Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.

Soups

• Cup - $6, Bowl - $9.
• Seafood Gumbo
  A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.

• Turtle Soup
  A house favorite with chopped egg and a hint of sherry.

• Soup Of The Day
  Ask about Chef Pat's Soup Of The Day!

Salads

• Salad Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Creole Vinaigrette, Thousand Island, Bleu Cheese, Asian Vinaigrette, and Caesar.
• House Salad$6.00
  Romaine, Iceberg, and Assorted Seasonal Greens with Bermuda Onion and Grape Tomatoes topped with Croutons and choice of Dressing.

• Caesar Salad$6.00Add Grilled Chicken Breast: $8.00Add Grilled Shrimp: $8.00
  Traditional creamy dressing with crisp romaine, croutons, and shaved parmesan.

• Spinach Salad$8.00
  Fresh Spinach, Red Onions, Boiled Eggs, Bacon Bits, and a Warm Drizzle - Pat's Favorite.

• Tomato & Vidalia Onion Salad$8.00
  Sliced Tomato with slices of sweet vidalia onion and your choice of dressing.

• Wedge Salad$8.00
  Classic steakhouse iceberg wedge with bleu cheese dressing.

Entrees

• Petit Filet$30.00
  8 oz. Petit Cut of our Tenderloin Broiled to Perfection.

• Filet$34.00
  11oz. Choice Filet - The tenderest of cuts served on a sizzlin' plates.

• Ribeye$30.00
  Marbled 16oz. Chicago Black Angus - Cooked to your specifications.

• USDA Prime New York Strip$48.00
  Chef Pat's Favorite - 16 oz. Served Sizzlin'.

• Cowboy$45.00
  22-24oz. Bone On Ribeye, Served Sizzlin.

• Mixed Grill$34.00
  Two Louisiana Grilled Quail and Two Colorado Lamb Chops off of the rack.

• Lamb Chops$36.00
  Prime Colorado Lamb Rack - Broiled.

• BBQ Spare Ribs$18.00
  Slow Cooked then Grilled over an Open Flame.

• Stuffed Chicken$18.00
  Bone In Chicken Breast stuffed with our Herbal Creamcheese.

• Veal Rib Chop$38.00
  14 oz. Chop topped with Roasted Garlic and St. Tammany Sauce.

• Char Grilled Quail$18.00
  Louisiana Quail grilled with a touch of Lemon Butter.

• Shrimp Remoulade

Entree Extras

• Delicious Add-Ons To Your Entrees!
• Au Poivre Sauce$4.00

• Hollandaise Sauce$3.00

• Jumbo-Lump Crabmeat$7.00

• Shrimp$6.00

• Bernaise Sauce$3.00

Fish & Shellfish

• Pompano$28.00
  House Favorite! Pan-Sauteed with Jumbo Lump Crabmeat and Citrus Beurre Blanc.

• Grilled Marinated Redfish$26.00
  With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.

• Yellowfin Tuna & Diver Scallops$26.00
  With Port Wine Reduction and Citrus Beurre Blanc.

• Gulf Fish Almondine$23.00
  New Orleans Classic with Fresh Fish of the Day Meuniere Sauce and Toasted Almonds.

• Pecan-Encrusted Catfish Meuinere$16.00
  Broiled Filet topped with dark Meuniere and Roasted Pecans.

• Redfish Sheila$26.00
  Broiled and Stuffed with Crabmeat dressing topped with Citrus Beurre Blanc.

• Five Bacon-Wrapped Shrimp$24.00
  With Pepper Jelly Glace.

Sides

• Potatoes Au Gratin$8.00

• Creamed Spinach$8.00

• Sweet Potato Casserole$8.00
  With Pecan Crust.

• Seafood Mirliton Dressing$8.00
  Made with Shrimp, Crabmeat, and Crawfish.

• Sauteed Spinach with Onions$8.00

• Brussel Sprouts$8.00
  With Vidalia Onions and Bacon.

• Grilled Asparagus with Hollandaise$8.00

• Homemade French Fries$6.00

• Garlic Mashed Potatoes$7.00

• Baked Potato - Loaded$8.00

Desserts

• White Chocolate Bread Pudding$8.00
  Drizzled with Warm, White Chocolate Sauce. New Orleans Tradition with Whiskey Sauce.

• Creme Brulet topped with Berries$8.00

• Flourless Chocolate Pyramid$6.00
  With Berries and Raspberry Coulis.

• Fresh Berries & Sweet Cream$8.00

• Debi's Key Lime Pie$8.00
  With Macadamia Nut Crust.

• Ice Cream Scoop$3.00
  Vanilla, Chocolate, and Peppermint.