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State Directory- Charcuterie Board$18.00Chef's selection of assorted cheeses and meats accompanied with apple mustard jam
- Crab Stuffed Avocado$10.00Jumbo lump crab stuffed avocado deep fried to a golden brown topped with warm house remoulade and southern pico de gallo
- Crab Cakes$12.00Two Louisiana-style jumbo lump crab cakes topped with citrus mango salsa
- Scallops and Grits$13.00Lemon scampi butter
- Abita BBQ Shrimp$13.00Nawlins-style barbecued shrimp with house made Abita beer bread
- Fresh Tuna Ceviche$10.00Blackened-style marinated ahi tuna, fresh lime juice, cilantro, red onion and avocado foam served with pita chips
- Short Rib Tacos$10.00Two braised short rib street tacos on flour tortilla with sliced avocado topped with tomatillo cilantro salsa and diced onions
- Shrimp Street Tacos$11.00Choice of two blackened or fried shrimp street tacos on flour tortilla topped with cilantro slaw and Sriracha aioli
- Garden Bruschetta$9.00Homemade crostini with heirloom tomatoes, basil and balsamic reduction
- Spinach Dip$10.00Topped with parmesan cheese. Served with fresh tortilla chips, salsa and sour cream
- She-Crab SoupCup: $6.00Bowl: $9.00Sweet jumbo lump crab, green onion, red pepper flakes, topped with dry sherry
- Soup of the DayCup: $6.00Bowl: $9.00Ask your server about our soup of the day
- Orange & Beet Salad$9.00Mandarin oranges, beets, goat cheese, candied walnuts tossed in white balsamic dressing
- Blue Window Wedge Salad$9.00Local farm iceberg lettuce, candied bacon, sweet tomatoes, red onion and Maytag blue cheese dressing
- Caesar Salad$9.00Romaine hearts, parmesan cheese, house made croutons, tomatoes tossed in a creamy Caesar dressing
- Ib Garden Salad$8.00Clermont Farms field greens with heirloom cherry tomatoes, cucumbers, pickled carrots, candied pecans, feta cheese, house made croutons, and white balsamic dressing
- All sandwiches include steak fries
- Rotisserie Chicken Sandwich$13.00Rotisserie chicken, lettuce, tomato and mayo on an onion roll
- Lobster Roll Sliders$15.00Maine lobster with celery, red pepper, red onion, lemon, fresh thyme, mayo and Dijon mustard
- Housemade Craft Burger$17.00Char-grilled ground beef, capicola and salami blend, cheddar cheese, lettuce, tomato, onions, pickles and mayo. Additional toppings $2 each item: Candied Bacon, Avocado, Mushrooms
- Salmon BLT$16.00Tomato jam, candied bacon, arugula, avocado and lemon garlic aioli on an onion roll
- Quinoa Jambalaya$22.00Nawlins-style jambalaya with quinoa, sautéed fresh asparagus, carrots, wilted spinach, peppers, onions, tomatoes, and topped with avocado
vegan
- Grouper$26.00Served with sautéed spinach, garlic mashed potatoes and topped with our miso sauce
- Rotisserie Chicken$23.00Served with garlic mashed potatoes and green beans
- Fish and Chips$21.00Deep fried Atlantic cod, served with coleslaw, steak fries and tartar sauce
- Salmon Filet$25.00Wild Alaskan king salmon resting on a bed of potato-kale puree, finished with local garden heirloom tomato gazpacho and lemon caper sauce
- Scampi Shrimp Pasta$27.00White wine, butter, garlic, tomatoes, onions, truffle oil, parmesan cheese
- Grilled New Zealand Lamb Chops$20.00Parmesan green pea risotto, sautéed spinach, red wine demi-glace
- Wild Mushroom Pasta$24.00Roasted wild mushrooms, vegetable medley, fettucine pasta and parmesan cheese
vegetarian
- Jumbo Shrimp & Grits$29.00Jumbo tiger shrimp with gruyere Delta Grind grits, shitake mushrooms, cherry tomatoes and white wine scampi sauce
- 8 Oz. Boneless Braised Short Ribs$32.00Served with garlic mashed potatoes, green beans and wild mushroom merlot sauce
- House Ribs$24.00Tender fall-off-the-bone baby back ribs with a honey teriyaki glaze. Served with steak fries and Asian slaw
- Add 3 Jumbo Shrimp (Blackened or Scampi) or 2 Scallops +$10
- 8 Oz. Petite Filet$35.00Herb butter
- 16 Oz. Bone-In Ribeye$40.00Herb butter
- $6
- Garlic Mashed Potatoes
- Creamed Spinach
- Grilled Asparagus
- Sautéed Spinach
- Candied Bacon Brussels Sprouts
- Green Beans
- Burgundy Cremini Mushrooms
- Steak Fries
- Sautéed Vegetable Medley
- $8
- White Chocolate Bread PuddingGolden raisin rum caramel sauce
- Brownie CheesecakeTopped with strawberries and chocolate syrup
- Berry CobblerWarm mixed berries topped with vanilla strudel
- Pecan Pie Ice Cream CakeChocolate ganache