Fromage & Charcuterie

• Cheese & Meats Served with Baguette and Accoutrement
• Roquefort – Sheep's Milk$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Brie de Meaux – Cow's Milk$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Valencay – Goat's Milk$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Morbier – Cow's Milk$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Tête de Moine – Cow's Milk$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Ossau-Iraty – Sheep's Milk$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Jamon de Bayonne – Aged 12 Months$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Rilletes – Duck Confit, Cognac$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Tête de Cochon – House-Cured Pork$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

• Housemade Paté de Campagne – Pork shoulder, chicken liver, Cognac$7.00Choice Of Four: $14.00Choice Of Eight: $26.00

Hors D'oeuvre

• Pike Quenelle$12.00
  with Lobster Sauce, Crayfish Tails

• Traditional Beef Tenderloin Tartar$13.00$20.00
  Hand-chopped, Served with Àvert Potato Chips

• Onion Soup$8.00
  with a Toasted Baguette, Comté Gratinée

• Classic Escargots$12.00
  In-Shell, Garlic and Parsley butter, Toasted Breadcrumbs

• 1/2 Dozen Oysters$15.00
  East Coast Oysters Served with Mignonette and Lemon

Salads

• Roasted Beets$9.00
  Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

• Frisée aux Lardons$10.00
  Watercress, Poached Egg, Smoked Bacon, Sherry Vinaigrette

• Endive$9.00
  Cider Vinaigrette, Apple, Walnut, Celery, Herbs

• Baby Greens$6.00
  with Mesclun Mix, Shallots, Radish, Mustard Dressing

Additions

• Fried Local Egg$2.00

• Salmon$8.00

• Roasted Chicken$5.00

• Garlic Roasted Shrimp$8.00

• Duck Confit$8.00

Brunch

• Local Egg Omelette$12.00
  Chef's daily preparation, sautéed potatoes

• Head, Egg & Cheese Sandwich$12.00
  Pickled Onion, Croissant, Home Fried Potatoes

• Shrimp Omelette$14.00
  Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

• Americaná$11.00
  Two Eggs Any Style, Bacon, Home Fried Potatoes and Toast

• Oeuf Poche$13.00
  Àvert Style, Poached Farm Eggs, Sliced Ham, Toasted Sourdough, Bearnaise

• Croque Monsieur$13.00Croque Madame With Egg: $15.00
  Baked Ham and Cheese Sandwich, Baby Greens Salad

• Pain Perdu- Classic French Toast$12.00
  Brioche, Berries and Walnuts

• Fresh Belgium Waffle$10.00
  Mixed Fresh Berries and Vanilla Ice Creme

• Chicken Salad Sandwich$12.00
  Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comte, Baby Green Salad

Plat Principal (Entrees)

• Chicken Paillard$12.00
  Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

• Braised Beef Short Rib 'Bourguignon'$17.00
  Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus

• Pan-Roasted Sea Scallop$16.00
  Fennel Puree, Citrus, Crispy Capers, Parsley

• Moules Frites$13.00
  PEI Mussels Steamed with White Wine, Saff ron, Dijon Crème, served with House Made Frites

• Steak FritesHanger: $24.00Ny Strip: $29.00Filet: $32.00
  House-made frites, sauce béarnaise

Les Sides

• Fresh-Squeezed Orange Juice$4.00

• Croissant$3.00

• Two Fried Eggs$4.00

• Smoked Bacon$4.00

• Bowl of Berries$5.00

Featured Wines

• Muscadet, Domaine Des 3 VersantsGl: $10.00Btl: $40.00
  A dry white wine from Loire Valley with a perfect balance of citrus and minerality

• Chateau De ParazaGl: $10.00Btl: $40.00
  A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice