Course #1

• Oysters$19.00
  mignonette ice, half dozen

• Big Eye Tuna$18.00
  poke dressing, shiso, fermented onion rings, burnt coconut oil

• Laughing Bird Shrimp$14.00
  avocado, shrimp crackers, escabeche dressing

• Sugar Snap Peas$12.00
  fresh lemon cheese, mint, umami granola

• Smoked Mozzarella$15.00
  dressed up like a tomato, pomodoro sauce, grilled bread

• Foie Gras Shavings$22.00
  hazelnut butter, radishes, smoked sea salt, pumpernickel

• Salt and Charcoal Potatoes$11.00
  house-made sour cream, black vinegar

• Egg Yolk Gnocchi$15.00
  mushroom brown butter, chanterelles, peas, tiny croutons

• Fried Calamari$16.00
  masa-potato crust, curry emulsion

• Octopus$23.00
  ink.shells, young fennel, pimenton

• Beef Tartare$17.00
  bibimbap, crispy rice, tofu dressing

• Hamachi$18.00
  vichyssoise, leeks, crispy rice pearls

• Street Corn$12.00
  cool ranch "foritos", cotija cheese

Course #2

• Kale Pasta$18.00
  kale pesto, pecorino, pumpkin seeds

• Baja Sea Bass$32.00
  uni butter, mushroom pancake

• Branzino$38.00
  grape juice with yeast and brown butter, fermented celeriac remoulade

• Lamb Belly$30.00
  pine nut cassoulet, yogurt curds

• Salmon Creek Pork Chop$32.00
  coleslaw, banyuls, poppy

Flannery California Reserve Holstein Beef

• Filet Mignon 6oz.$44.00
  beef tenderloin

• Short Rib 8oz.$39.00
  dry aged 10-14 days

• New York Strip 12oz.$62.00
  dry aged 24-36 days

• Rib Eye 14oz.$60.00
  dry aged 24-36 days

Featured Items

• Asparagus$12.00
  malt vinegar bernaise, malt bread crumbs

• Beet Bolognese$14.00
  beetballs, oregano, goat cheese

• Brussels Sprouts$12.00
  cider vinegar, whipped gruyere-aligot

• Romanesco Broccoli$11.00
  romesco, black garlic, lemon

• Carolina Gold Rice$12.00
  local milk, freeze-dried fiscalini cheddar cheese

• Mashed Potatoes$7.00
  choice of organic grass fed cows' milk or seaweed butter