- 18% Service Charge On Parties Of 6 Or More
- French Onion Soup Gratinee$7.00
- New England Style Seafood Chowder$5.00
- Mixed Baby Greens$6.00w/ house vinaigrette
- Endive Salad$8.00w/ blue cheese dressing & frizzled onions
- Baby Arugula Salad$9.00w/ goat cheese & blood orange vinaigrette
- Caesar Salad$7.00w/ croutons & parmesan
- Salmon Tartare$9.00w/ tobiko & house made potato chips
- Escargots Forestiere$9.00w/ garlic herb butter
- Fried Calamari$9.00w/ chipotle mayo
- Duck Confit Ravioli$9.00w/ sage brown butter
- Pan Seared Sea Scallops$24.00w/ oxtail risotto, white truffle oil & balsamic reduction
- Seafood Mixed Grill$22.00w/ jumbo scallop, striped bass, shrimp ravioli & lobster tarragon sauce
- Northwind Farm Chicken Tagine$21.00w/ saffron rice, tomatoes & winter vegetables
- Meillers Farm Grilled Lamb Chops$22.00w/ root vegetable hash & rosemary jus
- Meillers Farm Ribeye Steak$24.00w/ potato gratin & green peppercorn demiglace
- Meillers Farm Grilled Pork Loin$22.00w/ toasted israeli couscous, green beans & apple cider reduction
- Cassoulet$21.00w/ duck confit, smoked garlic sausage, bacon & white beans
- House Made Greens & Cheese Ravioli$18.00w/ local mushrooms, toasted pine nuts & parmesan
- Spinach, Leek & Goat Cheese Strudel$17.00w/ grilled zucchini & minted pea puree
- Our Dessert Menu Changes Seasonally And All Ice Creams Are Made In House
- Pineapple Upside-down Cakew/ burnt caramel ice cream
- Chocolate Coconut Almond Tartw/ toasted coconut ice cream
- Apple Pear Crispw/ cinnamon ice cream
- Lemon Buttermilk Tartw/ honey nougat ice cream
- Maple Icebox Cakew/ roasted bananas, candied pecans & gingersnap crust
- Chocolate Pot De Creme
- Quince Almond Cakew/ chai ice cream
- Cappuccino Creme Brulee
- Carrot Cakew/ cream cheese frosting & brown sugar ice cream