Breakfast Plates

• Huevos VerdesStarting At: $10.00
  Two eggs any style, tomatillo salsa verde, handmade tortillas, black beans, sour cream and cheese. Add chorizo, carnitas, bacon, mushrooms, breakfast sausage, tofu, beef or chicken for $3.00.

• Garden FrittataStarting At: $9.00
  Scrambled eggs and vegetables baked with cheese in olive oil, served with wild herbs and greens, and toast.

Tacos

• Wild Mushrooms Taco$3.00
  A la carte tacos come with lime, onions, cilantro and chips.

• Farmer's Market Vegetables Taco$4.00
  A la carte tacos come with lime, onions, cilantro and chips.

Burritos

• Breakfast BurritoStarting At: $8.00
  Home fried potatoes, sweet peppers, sweet onions, scrambled eggs, cheese and sour cream.

• Biscuits and GravyStarting At: $9.00
  Biscuits and Gravy with scrambled eggs in hand held form

Lunch Plates & Bowls

• Farmer's Market Garden SaladStarting At: $5.00
  Red wine vinaigrette, farmers' market vegetables, seasonal greens, and bread.

• Open Faced Enchilada$11.00
  Corn tortillas baked in mole with cheese. Served with chicken, seasonal vegetables, and greens.

Sides

• Guacamole DipStarting At: $4.00
  Fresh avocado dip and chips. Order a large or small.

• Rice and Beans$4.00
  Bowl of rice and beans with cheese