Tavern Shares

• German Pretzel$8.00
  A WOB original & tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Try it with a Pale Lager.

• Artisan Sausage & Cheese Board**$15.00
  Trio of jalapeño cheddar, spicy andouille & hickory smoked sausages. Served with Chimay Cheese, Danish Blue Cheese, spicy pickled green beans & our house-made stone ground mustard. Ask your server for a flight recommendation.

• Chimichurri Meatballs**$8.00
  Latin-inspired beef and pork meatballs topped with fresh garlic and herb sauce, served with an arugula salad. Pairs well with a Pale Ale.

• Tuscan Hummus$7.00
  House-made pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber. Pairs nicely with a White Wheat.

• Southern Fried Pickles$7.50
  An assortment of dill pickle chips, pickled peppadews and spicy pickled green beans, hand-breaded to order & fried to perfection. Served with a local IPA dipping sauce. Pairs nicely with a Kӧlsch.

• Mac & Cheese$6.50
  Pasta shells and spiced pepper jack cheese sauce with bacon, topped with herbed bread crumbs for crunch. Pairs nicely with a Brown Ale.

• Beer-brined Crispy Chicken Sliders$7.00
  Beer-brined chicken breast, fried crisp, southern style with dill pickles & our local IPA sauce served on two toasted brioche buns. Try them with a Pilsner.

• Street TacosTwo: $7.00Three: $10.00
  Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. Beer-Battered Shrimp + Sriracha Lime Aioli | IPA; Crispy Beer-Brined Chicken + House-made Ranch | Pale Ale; Beef Barbacoa + Sriracha Lime Aioli | Brown Ale

• Calamari$10.00
  Crispy flash fried calamari served with our Sriracha lime aioli and sesame soy dipping sauces. Complement them with a Kölsch.

• Tavern Taters$7.50
  Tater tots topped with our homemade beer cheese, jalapeños, crispy bacon, scallions & sour cream. Pair them with an Amber Ale.

• Wob Chicken Wings5 Pc: $7.0010 Pc: $12.0020 Pc: $21.00
  Served with house-made blue cheese or ranch & celery. Dry Rubbed | Pale Ale; Buffalo | IPA; Garlic Parmesan | Saison Hot Honey BBQ | Brown Ale Korean Spicy (Gochujang) | Pale Lager

• Ahi Tuna Poke*$12.00
  Diced, raw ahi tuna tossed in a sesame soy dressing with tomato, cucumber, peaches, roasted peppers & avocado. Served with wonton chips. Try it with a Pilsner.

Flatbreads

• Margherita$8.50
  Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a Pilsner to complement.

• Chipotle BBQ Chicken$8.50
  Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ. We suggest an Amber Ale to complement.

• Black & Blue*$9.50
  Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. Pair it with a Doppelbock.

Sandwiches & Burger

• Served with your Choice of Apple & Kale Coleslaw, Tater Tots Or Tavern Fries. Burgers Can Be Substituted for a B Lack Bean Patty. Add a Salad (+$2.50).
• Guinness Bratwurst$9.00
  Guinness-infused Bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll. Pair it with a Stout.

• Chipotle Chicken Sandwich$10.00
  Grilled beer-brined chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato. Pairs well with an IPA.

• Veggie & Hummus Wrap$8.50
  Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette. Try it with a Brown Ale.

• Pesto Grilled Chicken Sandwich$10.00
  Beer-brined chicken breast, grilled & topped with tomato & mozzarella, served with crisp arugula & basil pesto on lightly toasted hoagie roll. Pair it with a Pilsner.

• Flat Iron Steak Sandwich*$12.00
  Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted hoagie roll. Pairs well with a Porter.

• Classic Cheeseburger*$11.50
  Fresh beef burger served on a toasted brioche bun with lettuce & tomato. Choose your cheese: Cheddar, Swiss, Pepper Jack, or Danish Blue. Ask your server for a beer pairing.

• BBQ Bacon Burger*$11.00
  Fresh beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato. Pair it with a Stout.

• Southwest Burger*$12.00
  Fresh beef burger topped with our green chili sauce, pepper jack cheese, jalapeño peppers, roasted corn salsa and slices of avocado on a toasted brioche bun Pair it with a Vienna Lager.

• Chimay Burger*$12.50
  Fresh beef burger piled high with Chimay Classique cheese, sautéed mushrooms, & caramelized onions. Served on a brioche bun with house-made Chimay sauce. Complement it with a Belgian Tripel.

Plates

• Plates are served after 5 pm.
• Beer Can Chicken$13.50
  A half chicken marinated with our secret dry rub seasonings & slow roasted with an Amber Lager. Served with a warm Italian Kale with sweet & sour red onions and our creamy garlic red skinned mashed potatoes & pan gravy. Complement it with a Amber Lager.

• Pork Schnitzel$13.00
  Panko crusted pork loin, brown butter, crispy sage, topped with a fried egg, capers & lemon. Served with sour cream red skin mashed potatoes & warm Italian Kale with sweet & sour red onions. Pair it with a German Pilsner.

• Steak Frites*$15.00
  Marinated flat-iron steak grilled & thinly sliced, served with steamed broccoli, fries & garlic aioli for dipping. Complement them with a Belgian Dubbel.

• Fish & Tots$11.00
  Crispy beer-battered cod served with tater tots, apple & kale coleslaw & house-made tartar sauce. Complement them with an English Bitter.

• Ipa Salmon*$15.00
  Fresh Grilled Salmon, brushed with our Spicy IPA Glaze, Red skin mashed potatoes & steamed broccoli Try it with an IPA.

Fresh Greens

• Add Grilled Chicken (+$4) or Salmon (+$8) to Any of the Salads Listed Below.
• Caesar Salad$5.00
  Romaine lettuce, zesty house made pretzel croutons, parmesan cheese & creamy Caesar dressing. Pair it with a Hefeweizen.

• Spring Greens & Kale Salad$7.00
  Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise vinaigrette. Pair it with a Framboise.

• The Wob Wedge**$8.00
  Iceberg lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Try it with a White Wheat.

• Flat Iron Steak Salad*Regular: $8.50Full: $15.00
  Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order & crispy garbanzo beans. Pairs nicely with a Doppelbock.

Soups & Sides

• Colorado Chili$7.00
  Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, & cilantro on the side to mix in & make it your own.

• French Oni On Soup$6.00
  Sweet caramelized onions in a rich Porter-infused beef broth topped with German Pretzel croutons & melted Swiss cheese.

• Tavern F Ries$2.50

• Tater Tots$2.50

• Apple & Kale Coleslaw$2.50

Sweets

• Belgian Waffle S'mores$5.50
  Light & crispy, fresh baked, Belgian beer-infused waffles with toasted marshmallow, drizzled with a Kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar. Try them with a Stout.

• Pretzel Bread Pudding$6.00
  Bavarian pretzel pieces baked in a rich cinnamon custard, served warm with salted caramel. Try it with a Belgian Quad.

Happy Hour

• Specical. Drink in the Weekend.
• Monday - Burger & Brat$5.00
  Try a mouthwatering Beef Burger or Guinness Brat with tavern fries.