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State Directory- a sweet good morning
- Croissantadd Nutella, add jam, add fresh berries & cream
vegetarian
- Homemade Cake SliceSee our cake counter for the daily selection of specialty cakes
vegetarian
- Piadina NutellaSweet flat Italian bread with Nutella and fresh vanilla gelato on the side
vegetarian
- Pane e NutellaNutella sandwich with a crunch of hazelnut on top
vegetarian
- Pane, Burro e MarmellataBread plate with butter and jam of your choice
vegetarian
- a savory start to the day
- QuicheAsk about our specialty quiche of the day. Made fresh every morning
- OmeletThree eggs cooked with Parmesan cheese, fresh mozzarella, basil, diced tomatoes and Italian cooked ham
vegetarian
- Bacon & Egg PiadinaSweet flat italian bread with scrambled eggs, crisp bacon and apricot jelly
- Bacon & Egg CroissantHomemade croissant with scrambled eggs, crisp bacon and apricot jelly
- EggsScrambled or sunny side up eggs served with crisp bacon, Valle d'Aosta fontina cheese DOP, toast and spinach and tomato salad
- Egg Whites PowerOrganic egg white omelet with a side of fresh baby spinach, kale, toasted wheat bread and crisp turkey bacon
- Sausage & MashDrunk Sausage with beef gravy and freshly made mash potatoes seasoned with chopped shallots
- Coni E CoppettePiccolo, Medio, Grande
- Vaschette to Go16 oz, 32 oz
- American Coffee
- Cappuccino
- Latte Macchiato
- Tea
- Chai Tea
- Nutella Latte
- Latte e Menta
- Espresso
- Nutella Espresso
- Affogato al Caffe
- Affogato al Cioccolato
- Italian Soft Drink
- Soft Drink (Bottle, Can)
- Water
- Orange Juice
- a taste of Italy
- LasagnaOur secret Italian recipe homemade to perfection
- Meatball della NonnaClassic Italian meatballs served with polenta and tomato sauce
- Piadina ClassicaWarm flat Italian bread with Valle d'Aosta fontina cheese DOP, Italian cooked ham and yoghurt mayo
- Piadina CapriWarm flat Italian bread with mozzarella, tomato, basil and lemon zest
vegetarian
- Piadina ParmaWarm flat Italian bread with mozzarella, diced tomato, oregano and freshly sliced Prosciutto di Parma DOP
- Piadina BolognaWarm flat Italian bread with mortadella, mustard, spinach and white truffle oil
- Croissant SalatoFresh croissant with Prosciutto di Parma DOP and Valle d'Aosta fontina cheese DOP
- Toast ClassicoWhole wheat toast with Italian cooked ham, Valle d'Aosta fontina cheese DOP and rosemary scented oil. Add white truffle oil, add spinach and tomato, add mozzarella di bufala, add extra ham, add extra fontina, add sundried tomatoes
- Bruschetta Pomodoro e BasilicoToasted artisanal bread with chopped tomatoes, basil and extravirgin olive oil
vegetarian
- Caprese di bufala o BurratinaFresh ripe tomatoes, basil and your choice of mozzarella bufala or burratina
vegetarian
- Tuna Ventresca SaladFresh spinach leaves with slices of fresh oranges, tomatoes, tuna ventresca, extravirgin oil and walnuts
- Roman SaladFresh iceberg leaves with shredded parmesan cheese, sundried tomatoes, rosemary, crispy croutons, and sesame chicken all seasoned with almond and black pepper sauce
- Avocado SaladFresh sliced avocados served with strawberries, reduction of balsamic vinegar on a bed of crispy quinoa seeds
vegetarian
- A Delicious FinishAdd the finishing touch to any breakfast or signature item. Add one scoop gelato $3.50; Add one regular coffee $2.50; Add one single espresso $1.50