- from our clay oven
- Clay Oven Naan$8.00choice of squid ink, red beet (vegetarian) or cilantro garlic (vegetarian) served brushed with turmeric ghee & trio of sauces: tikka masala, cilantro chutney, cucumber yogurt
- Beer Braised Pork and Naan$14.00squid ink naan, hazelnuts, salsa verde, fried ginger, sauce soubise
- House Made Hummus & Baba Ganoush*$8.00red beet naan, house made spicy hummus & mint baba ganoush, seasonal vegetables
- North Indian Style Meatballs$14.00lamb & pork, coconut milk & tomato curry, kale, stewed chickpeas, house made paneer cheese, cilantro-garlic naan
- to share
- Spring Mix$10.00spring lettuces, radicchio, shaved fennel, pickled strawberries
vegetarian
- Farmer's Market Pickle Plate$9.00seasonal variety of house made pickles
vegetarian
- Avocado & Beets$13.00pistachio salsa verde, house made paneer cheese, citrus vinaigrette
vegetarian
- Sunchoke & Sesame Fry Bread$10.00charred spring onions, fennel seed, turmeric, sprouts, parmesan, chili oil
vegetarian
- Tempura Asparagus$9.00asparagus, romesco, lemon
- Tamarind Chili Baby Back Ribs$14.00buttermilk cole slaw, curried deviled egg
- Bhindi Masala Okra$8.00garam masala, tomato, onion
vegetarian
- sustainably sourced
- Tuna Tartare$15.00avocado, scallion, sesame, soy-mirin dressing, little gem lettuce, papadum
- Mt. Lassen Trout$28.00nasturtium compound butter, asparagus tips, pea shoots, friseé & beet salad, fava green pesto
- naturally raised
- 63° Egg & Dhal Kofta*$17.00braised kale, sunchoke pureé, salsa rossa, oyster mushrooms, house made paneer cheese
vegetarian
- Tikka Masala Fried Chicken$24.00buttermilk marinade, deepak's tikka masala, braised greens, buttermilk mash
- Liberty Farms Pork Belly$26.00frisée & pink lady apple salad, scallion-potato croquette, tamarind demi-glace
- Tandoori Lamb Chop$29.00baba ganoush, mint, broccolini, fingerling potatoes