Les Hors D'Oeuvres

• Steak Tartare$14.50
  Raw ground tenderloin, egg yolk, Dijon mustard chopped onion, capers and garnish.

• Assiette de Fromage$12.95
  4 cheeses, grape, apple, glazed walnuts.

Les Soupes & Salades

• Petite Salade Verte with Grilled Salmon$11.95
  Butter leaf, house vinaigrette.

• Salade de Betteraves$12.95
  Gold and red beets. Hearts of palm. Balsamic vinaigrette.

Les Plats Chauds

• Chicken Tarragon$14.25

• Pork Tenderloin$36.00

Les Sandwiches Et Quiches

• Served with garnish.
• Jambon Beurre Sandwich$9.85
  Ham of paris, butter, on baguette.

• Pate Sandwich$10.95
  French pate on baguette.

Les Desserts

• Vacherin Glace Aux Fraises$6.75

• Mousse Au Chocolate$8.25