Antipasti

• Warm Marinated Olives$6.75

• Fresh Stretched Mozzarella$10.00

• Belfiore Burrata$13.00
  w/ arugula, crostini & extra virgin olive oil

• Pecorino Moliterno w/ Favas$12.75

• Chilled Tripe "Street Cart-Style"$9.00
  w/ lemon, chili oil & sea salt

• Saffron Arancini$9.00
  w/ tomato, basil & garlic chips

• Chicken Brodo$9.00
  w/ asparagus, rice, egg & parmigiano

Veggies

• Roasted Beets$10.00
  w/ marinated farro, goat cheese & seeds

• Romanesque Cauliflower$9.50
  w/ lemon & minted yogurt

• Grilled Asparagus$12.75
  w/ Meyer lemon brown butter & grana padano

Salads

• Insalata Tricolore$13.00
  w/ lemon vinaigrette & grana padano

• Housemade Tuna Conserva$15.00
  w/ butter beans & watercress

• Little Gem Lettuce$13.00
  w/ green goddess dressing, avocado & pistachio

• Jersey - Style Chopped Salad$16.00
  Molinari salami, provolone, olives, pepperoncini, red onion, ceci & oregano

The Ragazza

• Available 11:30 - 3:30
• The Ragazza$16.00
  w/ Mary's crispy chicken breast, spring vegetables & lettuces, marinated lentils & chive yogurt

Pizza

• Additions: salame piccante / housemade fennel sausage / prosciutto di parma / salt-paced anchovies / hen of the woods mushroom / arugula $3. Side of crostini / $1.75, side of sauce / $2
• Napoletana$14.00
  tomato, anchovies, capers, hot peppers, olives, oregano

• Margherita$16.00
  tomato, fior di latte mozzarella, basil

• Panna$15.00
  tomato sauce, cream, basil, shaved parmigiano

• Clam Pie$19.00
  cherrystones, tomato, oregano, pecorino, hot peppers

• Broccoli Raab$17.75
  broccoli raab, caciocavallo, mozzarella, olives, hot peppers

• Prosciutto Pie$18.50
  prosciutto di parma, caciocavallo, mozzarella, panna, arugula

• 4 Formaggi$16.50
  tomato, mozzarella, fontal, provolone, pecorino

• Salsiccia$18.50
  housemade fennel sausage, tomato, bell peppers, onions, mozzarella

• Vegan Pie$17.00
  Tomato with choice of any 3 vegetarian toppings from our menu

• Capriciossa$19.00
  Prosciutto cotto, artichokes, mozzarella, fontina, nepitella

• Porcini Pie$24.00
  California porcini, panna, fontina, nepitella

Pasta

• Gluten-free pasta available
• Delfina's Spaghetti Pomodoro$16.00

• Rigatoni All' Amatriciana$17.00
  w/ tomato, pancetta, chili & pecorino romano

• Kids Pasta$7.00
  Penne - pomodoro or butter & parmigiano

Piatti

• Neapolitan Meatballs In Sugo$16.50
  Pork, beef & veal meatballs w/ tomato sauce & crostini

• Mary's Chicken Alla Diavola$18.00
  Half a roasted chicken w/ rosemary, black pepper & chili

• PD Fried Chicken$15.00
  Only available on Mondays

• Monterey Bay Grilled Calamari$17.00
  w/ ceci puree, frisee & salsa verde

Dolci

• Buttermilk Panna Cotta$6.00
  w/ strawberry & kiwi

• Butterscotch Budino$6.00
  w/ whipped cream & turbinado sugar

• Tcho Chocolate Pot di Crema$6.00
  w/ cocoa nib croccante

Vino Rosato / Vino Spumante

• Prosecco Valdobbiadene - Sorelle Bronca, Veneto

• Pinot Noir - Scribe, Carneros, Sonoma

• Nerello Mascalese - Murgo Brut Rose, Sicilia

• Negroamaro - Castel di Salve, Puglia

• White Peach Bellini

Vino Bianco

• Fiano - La Capranera, Paestum, Campania

• Verdicchio dei Castelli di Jesi - Accadia, Le Marche

• Vermentino di Gallura - Mancini, Sardegna

• Falanghina - Marisa Cuomo, Ravello, Campania

• Chardonnay - Luuma, Sonoma

• Sauvignon Blanc - Hunt & Harvest, Napa

Vino Rosso

• Nerello Mascalese - Terre Nere, Etna, Sicilia

• Barbera d'Alba - Ettore Germano, Piemonte

• Cannonau - "i fiori" Pala, Sardegna

• Chianti Classico - Monte Bernardi, Toscana (1L)

• Valpolicella Superiore - Musella, Veneto

• Aglianico - "Delfina" DeConciliis, Campania

• Nebbiolo - Marco Porello, Alba, Piemonte

• Rhone Blend - "Parts & Labor" Folk Machine, Mendocino (1.5L)

• Zinfandel - Hobo, Dry Creek Valley

• Cabernet Sauvignon - Ultraviolet, CA

Negroni Week

• San Pietro- Rye, Carpano Antica, Cynar, Campari

• Rosa-Rosso- Gin, Fernet, Cappelletti, Bitters

• PD Negroni Carafe

Cocktails

• Church
  aperol, gin, cocchi americano, lemon

• Cicero
  rum, campari, cynar, amaretto, lemon

• Suspiria Perfecto
  tequila, cocchi rosa, combier, lemon, rosemary & thyme, mezcal

• Ragazza
  vodka, cocchi bianco, lemon, grapefruit, elderflower

• Bitter Buck 2.0
  rye, lemon, montenegro, honey ginger

• Migliorato
  bourbon, strega, orange bitters

• PD Negroni
  gin, campari, sweet vermouth, gran classico

• Vitalita
  apple brandy, maria al monte, amaretto, lemon

• Bloody Mary Classico

Carafes

• PD G&T
  gin, house-made celery salt, fever tree tonic, cucumber

• Mangria
  Red Sangria, Allspice Dram, Orange, Clove

• Gimlet Fresca
  Gin, Cucumber, Mint, Basil, Lime

Birra

• Peroni, Lager - Rome, IT

• Bare Bottle, SF Cloud City Lager - San Francisco

• Fort Point, Resonance Blended Saison - San Francisco

• Anchor Steam - San Francisco

• Fieldwork, Chaos Emeralds IPA - Berkeley

• Golden State Cider, Mighty Dry - Sabastopol

• Hermitage, Single Hop Mosaic IPA - San Jose

• Faction, Pale Ale - Alameda

• Drakes Brewing, Hefeweizen - San Leandro

• Erdinger Weissbrau, Non-Alcoholic Beer - Germany

Beverages

• Coke, Diet Coke, Bubble Up, Cheerwine, Boylan Root Beer

• Mountain Valley Spring Water

• Grapefruit Soda W/ Agave

• Honey Ginger Soda

• White Peach Soda

• Fresh-Squeezed Lemonade

• Organic Black Iced Tea

• Alessandro Passilli (Arnold Palmer)