Appetizers

• Seafood Feuillete with Chardonnay$13.95

• Escargot with Angel Hair Pasta$9.95

• Hot Antipasto$12.95

• Shrimp Dejon$10.50

• House Smoked Fillet of Trout$11.95

• Scallops Wrapped in Bacon$12.50

• Soft Shell Crab Meuniere$17.95

• Mozzarella Marinara$9.50

• Arugula Salad$9.95
  with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese

• Caesar Salad$6.50

Entrees

• Italian Feast$29.95
  Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine

• Scaloppini of Veal and Shrimp$29.95
  sautéed with Marinara Sauce over Linguine

• Seafood Fettuccine$28.95
  Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream

• Pasta Putanaise$28.95
  Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream

• Linguine with Clam Sauce and Scampi$28.95

• Potato Gnocchi$28.95
  with Sauteed Shrimp, Broccoli and Cream

• Sweet Red Pepper Fettuccine$24.95
  with Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce

• Egg Pappardelle Pasta$24.95
  with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano

• Spaghetti or Rigatoni$18.95
  with Meatballs or Sausage

• Lobster Medallions$42.95
  with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio

• Pan Seared Chilean Sea Bass Putanesca$39.95
  served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction

• Grouper in Potato Crust Sauteed in Extra Virgin Olive Oil$36.95
  served with Lemon Garlic Butter

• Scaloppini of Veal$29.95
  with Shiitake Mushrooms and Madeira Cream Sauce

• Medallions of Veal$35.95
  with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace

• Medallions of Veal$36.95
  with Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace

• Horseradish Scented Veal Medallions Wrapped in Puff Pastry$36.95
  with Wild Mushroom Ragout and Port Wine Pan Reduction

• Medallions of Veal Rossini$36.95
  with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace

• Grilled Long Bone Veal Chop$46.95
  Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace

• Long Bone Veal Chop Stuffed$46.95
  with Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage

• Long Bone Veal Chop$46.95
  Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette

• Veal Steak$34.95
  Breaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce

• Filet Mignon$34.95
  Center Cut - Char-grilled

Surf & Turf

• Petite Filet of Char-Grilled Beef Tenderloin$54.95
  with Broiled 5oz. Lobster Tail

• Tenderloin of Beef$35.95
  with Lobster in Puff Pastry with Chardonnay Sauce

• Cold Smoked Filet Mignon - Char-grilled$35.95
  with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace

• Filet of Beef au Poivre$35.95
  sauce of Green Peppercorns, Cognac, Sherry and Demi Glace

• Broiled Twin 5 oz. South African Lobster Tails$64.95
  served with Drawn Butter

• Romano Crusted Lamb Chops Sautéed & Perfumed$36.95
  with Lemon and Rosemary

Desserts

• In House Specialty Desserts

Liquid Assets

Modern Cocktails

• Money In The Bank$12.00
  Don Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters

• Stormy and Spicy$12.00
  Gosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer

• Revolving Door$12.00
  Beefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters

• The 9$12.00
  Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil

• Above The Lobby$12.00
  Bulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters

Timeless Classics

• Bees Knees$12.00
  Tangueray Gin, Lemon Juice, Ohio Honey

• Old Fashioned$12.00
  Makers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil

• Vieux Carre$12.00
  Bulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters

• Daiquiri$12.00
  Appleton Estate V/X Rum, Lime Juice, Turbinado Syrup

• Negroni$12.00
  Bombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil

Wine by the Glass

White

• Monchhof Estate Riesling, Mosel, Germany$10.00

• Tedeschi, Filadonna Pinot Grigio, IGT, Italy$11.00

• Domaine de Pajot Sauvignon Blanc, Les Quatre Cepages, France$10.00

• 'La Cote Blanche' Macon-Villages, Chardonnay, Burgundy, France$10.00

• Meiomi, Chardonnay, California$14.00

Red

• Meiomi, Pinot Noir Nouveau, California$14.00

• Burgess, Merlot, Napa Valley, California$12.00

• Antigal Uno, Malbec, Mendoza, Argentina$11.00

• If You See Kay, Super Tuscan Blend, Lazio, Italy$14.00

• Los Vascos, Chateau Lafite Rothschild, Cabernet Sauvignon, Colchagua, Chile$11.00

Sparkling

• Campo Viejo Cava Brut Reserva, Spain$10.00

• Le Colture Fagher, Prosecco, Brut, Italy$11.00

Have A Little Fund

• Classic Tomato Bisque + Grilled Cheese$12.00
  San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone

• Metropolitan Chopped Salad*$10.00
  Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette

• Tuscan Caesar$10.00
  Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing

• Shrimp + Pancetta Flatbread$14.00
  Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil

• "Ledger" Poutine$15.00
  Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg

• Jumbo Lump Crab Cake*$19.00
  Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli

• Wings$12.00
  Choice of Mild Screaming or Sweet & Spicy Umami Sauce

• Lobster Mac + Cheese*$12.00
  Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko

• Shrimp + Grits$14.00
  White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham

• Artisan Cheese Board$14.00
  Assorted Cheeses, Cured Meats, Jams and Crackers

Prime Investments

• The "9" Burger$15.00
  Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries

• Confit BLT$16.00
  Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries

• Chicken Schnitzel$24.00
  Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream

• Steak Bowl*$28.00
  Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado

• Fried Fish$28.00
  Fish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw

• Pork Belly*$26.00
  Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice

• Filet Mignon*$34.00
  6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes

• Salmon$28.00
  Cilantro Pesto, Kale, Cherries, Almonds and Quinoa

It's Worth It

• Chocolate Lava$9.00
  Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries

• Banana Brulee Cheesecake$8.00
  NY Style White Chocolate Mouse, Brulee Banana

• Glazed Donut Bread Pudding$8.00
  Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce