- Shishito Peppers$7.00roasted peppers, chunky soy, bonito flakes
- Edamame$5.00chipotle salt
- Brussle Sprouts$9.00miso butter, crispy kimchi
- Foie Bun$11.00miso brioche, mayo, tomato jam black cherry soy
- Salmon Crispy Rice2pc: $8.00salmon tartar, spicy sauce, shiso, nori
- Shrimp Tempura$11.00sake and brazilian corn batter
- Vegetable Tempura$9.00sake and brazilian corn batter
- Smoked Pork Belly Gyozas$11.00house ponzu
- Filet and Foie Gras Gyoza$14.00bi bin bap sauce, dipping sherry sauce
- Shrimp Gyoza$12.00home made chimichurri sauce
- Chicken$6.00teriyaki
- Prawns$13.00goshujang, cucumber kimchi
- Octopus & Potato$14.00tozazu
- Enoki & Bacon$9.00sweet soy
- Corn$8.00miso butter, truffle salt
- Spicy Okra$6.00chipotle salt
- Asparagus$7.00spiced miso, crispy garlic
- Beet Salad$16.00roasted baby beets, fall greens, parsnip petals, manchego cheese, yuzu truffle honey dressing
- Fluke Usuzukuri$19.00chinese celery amazu, tropical spinach, asian pear, soy salt
- Soho Seafood Ceviche$18.00heirloom tomato, red onions, brazilian peppers, citrus juice, biquinho dressing
- Lion Fish Rio$16.00lion fish, pressed pickled cucumber, thai chili pepper, cucumber, caipirinha granite
- Salmon Ponzu$14.00citrus ponzu, hot sesame oil, crispy sweet potato
- Smoked Hamachi Hibachi$21.00pink grapefruit, evoo, yuzu jelly, truffle salt
- Smoked Spicy Hamachi$16.00scallions, wasabi, smoked aioli, jalapeƱo sauce
- Crunchy Spicy Tuna$14.00spicy big eye tuna, cucumber serrano peppers
- Forest$15.00warm mushrooms, garlic aioli, asparagus, upland watercress, dry shiso
- Shrimp & Eel$16.00shrimp tempura, cucumber and eel
- Salmon Truffle Avocado$16.00scallions, avocado, truffle sauce
- 2 pc each
- Salmon$6.00
- Tuna$8.00
- Hamachi$9.00
- Fluke/Hirame$9.00
- Shrimp$8.00
- King Crab$15.00
- Octopus$10.00
- Eel$9.00
- Scallops$11.00
- Ikura$8.00
- Toro
- Sushi Dinner$28.008pc nigiri & spicy tuna maki
- Sashimi Omakase Dinner$42.0016 pc of 8 assorted fish
- Salmon Oke$22.0016 pc assorted salmon sushi and sashimi
- Chef Oke$26.0016 pc assorted chef selection of sushi and sashimi
- California Roll$12.00crab, cucumber and avocado
- Special California Roll$13.00crab, cucumber, avocado and masago
- Dragon Roll$11.00tempura shrimp, asparagus and avocado
- Rainbow Roll$12.00crab, cucumer, avocado, salmon, tuna, hamachi and ebi
- Saute Spicy Shrimp$24.00seasonal vegetables, mandarin segments spicy pepper sauce
- Marinated Salmon$21.00sancho miso, watercress salad, orange segments, yuzu honey dressing
- Sea Bass$33.00date jujube gastrique, micro spinach, fall blossoms
- Scallops$29.00roasted beets, candy nashi pear, miso yogurt, pistachios, micro shiso
- Seafood Stone Bowl$25.00rice, mixed seafood, carrots, scallions, nori, kimchi, egg
- Wagyu Picanha$42.00american wagyu picanha steak, wild mushroom chimichurri, roasted hearts of palm, leeks
- Ribeye Yakiniku$33.00roasted sunchokes, goshujang sauce, sprouts, kimchi furikake
- Roasted Miso Chicken$21.00organic amish chicken, double cooked marble potatoes, shishito peppers, pickled jicama
- Duck Ishiyaki$28.00duck breast on a hot stone with fig hoisin, leek kimchi, served with butter lettuce cups
- Eggplant$15.00slow cooked eggplant, japanese brown rice, mushrooms teriyaki
- Walnut Tofu & Shitake Sauce$13.00shitake, wakame, bonito, roasted walnuts
- Mushroom Stone Bowl$19.00mixed wild mushrooms, miso truffle butter, micro celery, chestnuts, edamame