Salads

• We source high quality ingredients for all of our salads to insure each are fresh and made to perfection
• Crazy Goose$9.00
  Baby greens, cucumber, charred tomatoes, apples, walnuts and white cheddar. Served with your choice of dressing

• Roasted Beet and Monte Chev$12.00
  Crusted goat cheese croquette, mixed greens, gold and red beets with shaved apple, drizzled with citrus vinaigrette

• Pear and Blue Cheese Salad$11.00
  Wine poached pear, walnuts, cranberries, crumbled blue cheese and wood smoked bacon. Served on a bed of baby spinach with champagne vinaigrette

• Crazy Caesar*$12.00
  Lightly charred romaine topped with parmesan wedge, smoked Caesar dressing and charred tomatoes

Starters

• Louis' Lobster Tempura$15.00
  Lobster claws dredged in tempura and lightly fried. Served with our house made apricot champagne dipping sauce

• Fillet Mignon Char-Tar$16.00
  28 day aged fillet lightly grilled with herbs and olive oil. Minced finely and served with rosemary crostini's

• Artichoke Frito$9.00
  Panko crusted marinated artichoke hearts fried to perfection and served with citrus aioli

• Mac n Cheese bites$9.00
  Beer battered deep fried mac bites served with our smoky ranch dressing

• Crazy Goose Wings$12.00
  1lb of slow smoked chicken wings, fried to perfection. Served with one of our house made sauces: Hot, Smokin Hot, gaslamp inferno or Crazy Goose

• Hand Cut Onion Rings$9.00
  Mountain of beer battered deep fried onion rings served with our crazy goose citrus aioli and spicy ketchup

• Baked Lobster Mac n Cheese$15.00
  This east coast classic is filled with chunks of grilled lobster, four cheeses, cream, butter and penne pasta

• Fridas Fries$5.00
  Seasoned fries served with spicy ketchup, house made honey whole grain mustard

Sandwiches

• All sandwiches come with your choice of French fries or onion rings
• Rosemary Chicken Melt$12.00
  Roasted chicken, rosemary aioli, grilled tomatoes, wilted greens, provolone and cheddar cheese on grilled Texas toast

• Cali-Style$13.00
  Grilled chicken, avocado, bacon, French fries, chipotle mayo and field greens on toasted brioche bun

• Rockin Ribeye Sandwich$17.00
  Grilled ribeye topped with caramelized onions, mushrooms, rosemary aioli and Swiss cheese. Served with warm red wine au jus

• Mama Cesiley's Grilled Cheese$10.00
  Three slices of Texas toast, four slices of cheese, garlic aioli

• Dirty South Catfish Po'Boy*$15.00
  A true southern classic. Lightly battered and fried or grilled catfish topped with Crazy Goose tartar sauce, shaved romaine, thin slices of tomatoes and a deep fried or grilled pickle

Burgers

• All burgers come with famous Crazy Goose zip sauce and your choice of French fries or onion rings
• Crazy Goose$14.00
  Angus beef topped with lettuce, tomato, onion and choice of cheese

• Goosy Lucy*$15.00
  Angus beef stuffed with Velveeta cheese

• Tijuana$16.00
  Angus beef, avocado, cilantro, chipotle mayo, and pepper jack cheese

• The Greek$15.00
  Ground lamb, goat cheese, citrus aioli, field greens, and caramelized onions

• Quinoa Burger$15.00
  Organic walnuts, quinoa, mushrooms and pepper blend topped with caramelized onions, Swiss cheese, field greens and citrus aioli

• Davy Crockett's Demise$17.00
  Wild elk topped with roasted garlic, provolone cheese, field greens and citrus aioli

TT'S Burger Challenge

• TT'S Burger Challenge*$45.00
  This burger is 2 lbs. Angus beef, 10 strips of wood smoked bacon, 1 lb of onion rings, 2 deep fried pickle spears, cheddar cheese, provolone cheese, topped with house made garlic aioli, our world famous Meet Your Maker hot sauce, lettuce, tomato and onion. Then served with 1lb of seasoned fries. Kill it in under 8 minutes and its free along with your name on our wall of flame

Entrees

• All entrees come with choice of daily soup or house salad. Custom steak sizes are available upon request. Just let us know how hungry you are
• Crazy Goose Fettuccine Alfredo$14.00
  Our house made alfredo sauce, topped with shaved parmesan and organic basil pesto, with choice of chicken or shrimp

• Double Down Short Rib*$22.00
  Slow braised short ribs in red wine, fresh thyme and root vegetables. Sliced and glazed with our apricot bourbon sauce

• Ole Smokey's Fish and Chips$15.00
  Cold Smoked Alaskan beer battered cod from Dutch Harbor. Served with house fries, tartar sauce and spicy ketchup

• Smoked Tomato Pappardelle$17.00
  Smoked cherry tomatoes sautéed in white wine with fresh daily vegetables, warm tomato coulee tossed in fresh pappardelle pasta

• Bubba's Ribeye
  Ribeye crusted with fresh rosemary, roasted garlic and sea salt. Grilled to temp

• Daily Seafood$25.00
  Our chef hand selects only the finest seafood available each day from our local seafood purveyor. Ask your server for today's market selection

• Flat Iron Steak$25.00
  Marinated in red wine, garlic, and herbs for 48 hours. Flame grilled to perfection

• Maple Truffle Lamb Chops$36.00
  Tender milk fed lamb grilled and glazed with organic maple, truffle oil and smoked salt

Side Order / Soup

• Roasted Garlic Mash Potatoes$5.00

• Grateful Goose Daily Vegetables$5.00

• Sage Stuffing$5.00

• Quinoa succotash$6.00

• Saffron Rice$5.00

• Lobster Bisque$9.00

• Daily Soup$5.00

• Fries$5.00

• Fries$5.00

• Onion Rings$6.00

• Side Salad$3.00

Desserts

• Flourless Chocolate Torte$8.00
  This gluten free treat is heavy on dark chocolate, cream and butter. It is slow baked and resting in warm raspberry sauce

• Salted Caramel Cheesecake*$8.00
  A real New York classic filled with dark hazelnut caramel and topped with roasted sea salt

• Red Velvet Cake$8.00
  Take a trip to Georgia with this southern classic layered with vanilla bean cream cheese and rich molasses. Topped with more vanilla bean cream cheese

Brunch Menu

• Saturday & Sunday 10am-230pm

Hashes And Benedicts

• All hashes and Benedict's come with fresh fruit, choice of bread and poached or fried eggs
• Short Rib Hash$15.00
  Slow cooked short rib, potatoes, caramelized onions, grilled peppers with fresh herbs

• Hells Hash*$12.00
  Smoked ham, bacon potatoes, pineapple, caramelized onions, topped with habanero hollandaise sauce

• Smoked Brisket Hash$13.00
  Slow braised Angus beef brisket with bell peppers, potatoes, and smoked onions

• Salmon Confit Benedict$14.00
  Butter poached salmon, tarragon, topped with hollandaise sauce

• Fillet Mignon Benedict*$15.00
  Our tender, hand cut fillet, grilled and topped with hollandaise sauce and fresh thyme

• Tony Gwynn Benedict$12.00
  Thin slices of double smoked ham piled high on an English muffin, topped with hollandaise sauce and bacon crumble

• Louis Lobster Benedict$16.00
  Creamy garlic lobster on top of an English muffin, served with hollandaise sauce

Side Orders

• Biscuit$5.00

• Pancake$5.00

• Potato Hash$5.00

• Bacon$5.00

• Apple Sausage$6.00

• Grilled Ham$6.00

• Gravy$5.00

• Oatmeal$5.00

• Hollandaise Sauce$3.00

Off The Griddle

• All griddle items come with pure maple syrup or our bourbon molasses syrup and lots of butter. Traditional French Toast available upon request
• Captain Crunch French Toast*$11.00
  Thick brioche bread dipped in traditional batter and kissed by the captain

• Traditional Pancakes$10.00
  Three hot buttermilk pancakes laced with butter and cream, with your choice of chocolate chips, butterscotch chips, bacon, blueberries, peanut butter, sausage or fresh banana

• The Down Home Waffle$11.00
  A giant waffle with whipped cream, fresh strawberry compote, butter and powdered sugar

Southern Classics

• Big Johns Biscuits n Gravy*$12.00
  A true country breakfast plate filled with two fresh baked biscuits smothered in peppery gravy, thick cut bacon, apple sausage, choice of eggs and crisp potato hash

• Fried Chicken and Waffles$14.00
  A giant waffle topped with fried chicken wings, bourbon infused syrup and butter

Omelettes

• All Omelettes come with potato hash and toast
• Papa Goose$11.00
  Three eggs, melted cheese, bacon, tomatoes and spinach

• Gravy Goose*$11.00
  Bacon, cheddar cheese, caramelized onions topped with sausage gravy

• Cali$14.00
  Fried potatoes, chorizo, avocado, goat cheese and cilantro