Appetizers

• Aloo Papri
  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• Mixed Vegetable Pakoras
  An assortment of vegetables dipped in chic pea flour batter and fried.

• Aloo Tikki
  Potato patties served with tamarind chutney.

• Vegetable Samosa
  Seasoned potatoes and peas wrapped in a light pastry.

• Paneer Tikka
  Home made cheese marinated and cooked in tandoor oven.

• Shammi Kabab
  Ground Bengal Gram and minced lamb cutlets.

• Chicken Pakora
  Tender pieces of chicken, delicately spiced and batter fried.

• Murgh Ki Seekh
  Ground chicken with ginger and spices.

• Fish Pakora
  Cubes of seasoned fish batter fried.

• Tawa Crab Cakes
  Crab cakes with herbs and spices served with fresh mint chutney.

• Assorted Platter
  Assortment of vegetable pakoras and samosas.

• "Chef Special"
  Chef Special kabab samplings, include noorani.

• Kabab Platter
  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• Chef Salad
  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• Spicy Cucumber Salad
  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• Tandoori Chicken Salad
  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• Mulligtawny Soup
  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• Dal Soup

Tasting Menus

• Palace Feast
  (for two). A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• Thali
  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• Palace Sizzling Grill
  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• Naan
  Leavened white flour bread baked in a clay oven.

• Roti
  Whole wheat bread baked in a clay oven.

• Pudina Paratha
  Whole wheat bread stuffed with mint, lightly spiced.

• Alu Paratha
  Whole wheat bread stuffed potatoes, lightly spiced.

• Spinach Paratha
  Whole wheat bread stuffed with spinach, lightly spiced.

• Onion Kulcha
  A fluffy white bread stuffed with onions.

• Garlic Naan
  Fresh baked white bread topped with garlic and fresh butter.

• Palace Naan
  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• Keema Naan
  A light bread stuffed with minced lamb and herbs, lightly spiced.

• Kashmiri Naan
  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• Paneer Kulcha
  White flour bread stuffed with grated homemade cheese, lightly spiced.

• Assorted Bread Basket
  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• Poori
  Puffy whole wheat bread.

Tandoori Specialties

• Fish Tikka
  Boneless fish delicately marinated and broiled in the Tandoor oven.

• Tandoori Salmon
  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• Jumbo Prawns Tandoori
  Large juicy prawns marinated and grilled over charcoal.

• Tandoori Chicken
  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• Chicken Tikka
  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• Noorani Kebab
  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• Reshmi Kebab
  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• Afghani Chicken
  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• Lamb Chops Kandahari
  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• Seekh Kebab
  Mildly spiced minced lamb skewered and grilled over charcoal.

• Boti Kebab Peshawri
  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• Tandoori Vegetables
  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• Bhooni Hui Machi
  Fish cooked in tomatoes, onions, fresh herbs and spices.

• Fish Vindaloo
  Fish cooked with fiery hot spices. A Goan specialty.

• Prawn Masala
  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• Karahi Prawns
  Large prawns cooked with ginger. Green peppers and tomatoes.

• Lobster Masala
  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• Chicken Tikka Masala
  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• Chicken Korma Kashmiri
  Chicken cooked in a creamy sauce lightly spiced.

• Palace Special
  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• Saag Chicken
  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• Chicken Vindaloo
  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• Chicken Kadhai
  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• Makhani Chicken
  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• Ginger Chicken
  Dry cooked with freshly ground black pepper corns.

• Pepper Fry
  Piquant and pungent.

Lamb Specialties

• Rogan Josh
  Classic lamb curry.

• Lamb Sali Boti
  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• Lamb Vindaloo
  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• Lamb Bhuna Punjabi
  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• Lamb Patiala
  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• Lamb Pasanda
  Cubes of lamb cooked in a creamy cashew sauce.

• Boti Kebab Masala
  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• Saag Gosht
  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• Karachi Kadai Gosht
  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• Palak Paneer
  Fresh homemade cheese cooked in a creamy spinach sauce.

• Malai Kofta Curry
  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• Mushroom Peas
  Fresh mushrooms with cashew nuts and garden peas.

• Chana Peshawari
  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• Jeera Aloo
  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• Baingan Bharta
  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• Aloo Gobi Masala
  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• Bhindi Do Piaza
  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• Vegetable Jalfrezi
  Stir fried fresh garden vegetables saut?ed with mild spices.

• Navaratna Korma
  Assortment of vegetables cooked in a light creamy sauce.

• Paneer Makhni
  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• Paneer Pasanda
  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• Dal Makhani
  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• Yellow Dal
  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• Raita
  Whipped yogurt with cucumbers.

• Papad
  Lentil cracker.

• Pickle
  Mixed Indian Pickles.

• Mango Chutney
  Sweet mango chutney.

Rice and Biryani

• Peas Pulao
  Long grained basmati rice cooked with fresh green peas and saffron.

• Steamed Basamti Rice
  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• Kashmiri Pulao
  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• Vegetable Biryani
  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• Shajehani Biryani
  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• Nawabi Biryani
  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• Shrimp Biryani
  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• Rice Pudding

• Gulab Jamun

• Mango or Pistachio Kulfi

• Carrot Halwa