Oyster Bar - Fresh Oysters

• half dozen
• Blue Points (Connecticut)

• Chesapeake (Chesapeake Bay)

Oyster Bar

• Oyster "Kentuckyfeller"
  spinach, kentucky ham, parmesan

• Grilled Oysters
  garlic-pernod butter, parmesan toast

• Brendon's Seafood Tower
  shrimp cocktail (10), fresh shucked oysters (12), chilled king crab legs (1 lb), and a whole chilled lobster

Starters

• Herb & Cheese Filled Mushrooms
  panko crusted, romano garlic aioli

• PEI Mussels
  white wine and garlic, garlic-herb toast

• Shrimp Cocktail
  cocktail sauce, redeye remoulade sauce

• 1 Lb Chilled "Peel & Eat" Shrimp
  pickled vegetables, dipping sauces

• Spicy Tuna Sushi Rolls
  cucumber, soy sauce, wasabi, pickled ginger, sriracha

• Whipped Goat Cheese Bruschetta
  tomato-basil relish, grilled bread, kalamata olives

• Warm Jar of King Crab and Butter
  with grilled sourdough

• Sauteed Shrimp Scampi
  with garlic butter

• Tuna Tartare
  avocado, wasabi vinaigrette, crispy togarashi wontons

• Fried Point Judith Calamari
  romano-garlic aioli and ponzu sauces, pickled vegetables

• Pimento Cheese Spread
  bourbon glazed country ham, salt & pepper crackers, celery

• Crispy Fried Asparagus
  parmesan cheese and horseradish sauce

• Smoked Trout Spread
  smoked duck trap river farms trout, salt & pepper crackers, fresh chives, pickled vegetables, rhubarb jam

Soups & Side Salads

• Clam Chowder

• Corn & Crab Chowder

• Baby Greens
  arugula, watercress, toasted walnuts, goat cheese, sherry vinaigrette

• Caesar Salad
  signature smoked oyster caesar dressing, grated parmesan, romano croutons, asiago cheese crisp

• Wedge Salad
  iceberg lettuce, bleu cheese, smoked bacon, tomatoes, bleu cheese dressing, "cornbread dust"

• Tomato & Mozzarella Salad
  local heirloom tomatoes, fresh mozzarella, basil infused olive oil, balsamic reduction

Sharable Sides

• (serves two) Add sharable sides to Todays Fresh Fish, Steaks, Crab, or Combo's
• Grilled Asparagus

• Brussels Sprouts
  with bacon jam

• Apple-Cabbage Slaw

• Mac N' Cheese
  with smoked kentucky bacon

• Haricot Verts
  lemon-herb butter

• Mashed Yukon Gold Potatoes

• Corn-Ancho Hushpuppies
  redeye remoulade

• French Fries

• Lobster Mac N' Cheese

• Herb & Romano Roasted Potatoes

• Cornbread
  (4) pieces

Today's Seafood Selections

• Grilled Pacific Salmon (Vancouver Island)

• Whole Fried Crispy Catfish (South Carolina)

• Grilled Pacific Black Grouper (Panama, wild caught)

• Seared Sea Scallops (Georges Bank)

• Seared Yellowfin Tuna (Hawaii, wild caught)

• Seared Chilean Seabass (Chile, wild caught)

• 1/2 Lb. Cold Water Lobster Tail (Canada, wild caught)

• 1 1/4 Lb. Alaskan King Crab Legs (Bering Sea, wild caught)

Steaks & Combos

• New Zealand Rack of Lamb
  "Polentafries", Madeira-sage sauce, asparagus with tomato-basil relish

• Center Cut Prime Filet Mignon 8 oz.

• Prime Kansas City Strip Steak 14 oz.

• Prime Bone-in Ribeye 18 oz.

• Tomahawk Ribeye Steak
  30 oz. prime long bone

Surf & Turf Combos

• Add béarnaise sauce or truffle butter to your steak Make your steak 'C23 Oscar Style' with petite crabmeat, béarnaise and asparagus. We serve only the very best USDA Prime steaks. Cooking these steaks well done removes the attributes that make it a great steak. Medium well is the highest temperature we can achieve due to the tremendous marbling in this premium grade of beef. 6 oz. or 8oz. Center cut prime filet: served with your choice of:
• Panko Fried Shrimp

• Grilled Shrimp

• Jumbo Lump Crab Cake

• 1/2 Pound Wild Caught Lobster Tail

Tonight's Specialties

• Cornbread Crusted Salmon
  mustard-cornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette

• Jumbo Lump Crab Cakes
  remoulade, whipped potatoes, grilled asparagus

• Seared Yellowfin Tuna
  char crust seasoning, roasted yukon potatoes, asparagus, béarnaise glace

• Panko Fried Shrimp
  cocktail sauce, french fries, apple-cabbage slaw

• Shrimp & Grits
  spicy sauteed shrimp, stone ground weisenberger mills grits, sharp cheddar, andouille, corn, spinach

• Lobster Mac N' Cheese
  cavatappi pasta, wild caught lobster, sherry cream, butter toasted cornbread crust, chives

• Grilled Chicken Spiedini
  lemon-herb marinated chicken breast skewered with Italian bread crumbs and romano cheese. Served with sautéed spaghetti squash

• Shrimp Pesto Linguini
  sauteed shrimp, basil pesto cream, roasted tomatoes & red peppers, fontina cheese. Served with garlic toast

• Seared Chilean Seabass
  sweet potato-corn hash, smoked Broadbent's bacon, "Liquid corn on the cob"

• Grilled Shrimp Enchiladas
  chile-lime marinated shrimp, roasted poblano's, black bean & corn relish, cilantro-lime sour cream, pico de gallo

• Seared Georges Bank Scallops
  split pea risotto

• Seafood Mixed Grill
  shrimp, salmon, jumbo lump crab cake, whipped potatoes, asparagus

• Whole Sizzling Catfish
  bok choy, Bluegrass Soy ponzu sauce

• Stuffed Chicken Breast
  herb cheese filling yukon gold mashed potatoes, sauteed haritcot verts

• Grilled Salmon Panzanella Salad
  grilled baguette croutons, tomatoes, goat cheese, mediterranean olives, baby spinach, fresh basil, balsamic vinaigrette, herb oil

• Seared Ahi Tuna Salad
  chopped napa cabbage, lime, lotus root, cilantro, carrots, crisp wontons, honey-ginger dressing, seared ahi tuna, sweet soy glaze

• Smokey Chipotle Grilled Shrimp
  sauteed corn and black beans, pico de gallo, cilantro, corn broth