Main

• Insalata Di La Casa$9.95
  Crispy romaine and iceberg lettuce, feta cheese, red onions, Kalamata olives, tomatoes, cucumbers, tossed in balsamic vinaigrette topped with grilled chicken.

• Chicken Madiera$9.95
  Sautéed chicken scaloppini topped with wild mushrooms in a Madeira wine sauce served with fettuccine alfredo and sautéed spinach.

• David's Panini$8.95
  Italian sausage and meatballs, provolone cheese, grilled white onions, fresh tomatoes on ciabatta bread served with Parmesan potato chips.

• Chicken Marsala$9.95
  Sautéed Chicken breast topped with mushrooms, sundried tomatoes and a Marsala red wine sauce.

• Linguine Bolognese$9.95
  Linguine tossed in a fresh Bolognese sauce.

• David's Pasta$9.95
  Julienne vegetables, green beans, basil grilled chicken, broccolini in chicken consommé over linguine pasta.

• Trout Portofino$13.95
  Grilled Rainbow Trout, served with grilled Portobello mushrooms, grilled artichoke hearts, tomatoes served with a basil Bianco sauce and market vegetables.

• Pollo Di Zucca$9.95
  Pumpkin seed crusted chicken topped with artichokes and mushrooms in a vermouth lemon sauce, served with sautéed spinach and mashed potatoes.

• Seared Salmon Salad Tower$13.95
  Romaine lettuce, diced mango, blue cheese, and avocado topped with pan seared salmon, served with mango relish and smoked tomato ranch.

• Pollo Picatta$9.95
  Grilled chicken breast topped with capers, artichokes, green onions in a lemon chardonnay sauce, served with cappellini aglio e olio and sautéed spinach.

• Spaghetti Polpette$8.95
  Spaghetti tossed in a house made marinara sauce served with Italian style meatballs.

• Scampi a La Costiera$11.95
  Sambuca sautéed gulf shrimp served with a citrus beurre blanc and homemade jalapeño Fettuccine.

• Shrimp and Salmon Cakes$10.95
  Topped with chopped shrimp and tomatoes, Dijon beurre blanc sauce served with grilled asparagus.

• Insalata Di Bistecca$11.95
  Mixed greens, tossed with blue cheese dressing with bell peppers, cucumbers, julienne carrots, tomatoes and blue cheese crumbles, topped with grilled flat iron steak.

• Chicken Parmesan$9.95
  Lightly breaded chicken breast sautéed and topped with mozzarella and parmesan cheese, served with fedelini marinara.

• Fettuccini Alfredo with ChickenWith Chicken: $9.95With Shrimp: $10.95
  Homemade with Romano Cheese.

• Chicken Lasagna$8.95
  Shredded chicken with poblano peppers, mozzarella cheese, cheddar cheese, ricotta cheese and white beans, topped with tomatoes cream sauce and fresh cilantro.

• Four Cheese Ravioli$10.95
  Served with Pomodoro sauce.

• Linguine Al Scoglio Di Mare$11.95
  Sautéed calamari, crawfish tails, shrimp, tomatoes and oregano aglio e olio.