Small Plates

• Escargot
  A classic recipe,imported escargot, herb butter, puff pastry cap

• New Orleans style crab cakes (3)
  Sweet lump blue crab meat, New Orleans spices, panko breading

• Corn flour fried oysters
  Fresh gulf oyster, crisp spinach, garlic aioli, Caviar, spring onions

• Prosciutto and artichoke terrine
  Prosciutto di parma, marinated gruyere, artichoke bottoms, poached hens egg, mustard sauce

• Smoked trout and pickled courgette salad
  Rainbow trout -smoked in house, pickled courgette noodles, black sesame seeds, spring onions, wasabi crème fraiche

• Cheese plate
  Chevre, gruyere, American bleu, cave aged white cheddar, candied figs and walnuts

Salads

• Spinach salad
  baby spinach, strawberries, walnuts, (strawberry balsamic vinaigrette)

• Wedge salad
  crisp iceburg wedge, real apple wood bacon, grape tomatoes, boiled egg quarters, green onions (blue cheese dressing)

• Poached pear salad
  raspberry poached pears, mixed greens, spiced walnuts, blue cheese, (champagne pear vinaigrette)

Big Plates

• Seared duck breast*
  Maple leaf farms duck breast (pan roasted), poached pears, sauteed potatoes, haricot verts, spiced walnuts, raspberry gastrique

• Filet Oscar
  Hand cut beef tenderloin filet, braised artichoke bottom filled with blue crab meat and mornay sauce, sauteed potatoes, grilled asparagus

• Smoked Salmon
  Atlantic salmon filet hot smoked over apple wood, sunchoke puree, spinach-pesto orzo, seasonal vegetables

• Ahi tuna
  Seared fresh ahi, pommes puree, haricot verts, wild mushrooms, sweet pepper sauce

• Beef burgundy (Boeuf Bourguignon)
  Boneless short ribs, slow braised in rich burgundy sauce, pommes puree, garnished with glazed carrots, roasted shallots, mushrooms

• Chicken roulade
  Pork pistachios, fresh herbs, chicken wrapped with smoky bacon with jambalaya, roasted broccoli and marsala wine sauce

• Cote de boeuf and fresh broiled lobster
  (for 2 people) 32oz beef ribeye, pommes puree, burgundy mushrooms,1 1/2 lb. fresh broiled Maine lobster, cauliflower gratin, barbecued asparagus

Desserts

• Pineapple bread pudding

• Brandy-truffles'mores
  with Raspberry Coulis

• Almond sable cake
  with mascarpone mousse and macerated strawberries

• White chocolate cheesecake

• Double chocolate éclair