Antipasto or Small Entrée

• Sautéed Shrimp$16.00
  in a garlic sauce served over linquini

• Soft Polenta$14.00
  served with grilled Portobello mushrooms in roasted garlic and olive oil

• Dry Bay Scallop Risotto$16.00
  creamy Risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto

• Mussels$14.00
  sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil served over choice of pasta

• Baked Eggplant Cannelloni$12.00
  served over sundried tomato sauce, mozzarella cheese and light pesto sauce

• Calamari a la Plancha$14.00
  grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette

• Grilled Crab Cakes$16.00
  baked crab cakes served with cucumbers, peppers, and onion salad in a lemon and mustard aioli

• Goat Cheese$14.00
  baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread

• Casuela de Verduras$14.00
  seasonal market vegetables sauteed in fresh garlic and olive oil

• Pulpo a la Gallega$18.00
  steamed Mediterranean octopus served over potatoes comfit Spanish paprika, sea salt and olive oil

• Empanadas de Costilla$16.00
  Spanish turnover stuffed with roasted beef, mushroom, shallots served with sauteed vegetables

• Chicken Breast Millanese$16.00
  lightly breaded and served over arugula salad, fresh tomatoes and topped with aged balsamic and extra virgin olive oil

• Arroz de Verduras$14.00
  Bombay rice with wild mushrooms and vegetables, crispy chickpeas and truffle oil

• Salmon Salvaje$20.00
  grilled wild salmon served over roasted potatoes and spinach in a roasted piquillo sauce

• Paella Classica$20.00
  prepared with Spanish chorizo, chicken, seafood and saffron rice

Taberna Salads

• Salad$6.00
  Organic mixed green salad, topped with aged balsamic vinaigrette and Parmesan cheese

• Ceaser Salad$8.00
  Baby Romaine hearts, homemade garlic croutons, Manchego cheese

• Chef Daniel's Salad$8.00
  Endive, baby arugula, nuts, mustard dressing and shaved Parmesan cheese

• Baby Spinach Salad$8.00
  Prepared with wild mushrooms, caramelized onions and topped with Cabrales blue cheese

• Mozzarella Caprese$8.00
  Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, sea salt and extra virgin olive oil; Smoked Salmon

• Seafood Salad$14.00
  Prepared with mussels, calamari, shrimps, bay scallops, red onions, fresh tomatoes, olive oil and fine herbs

Traditional Taberna Tapas

• Chorizo con Aluvais y Setas$10.00
  Sautéed Spanish chorizo with mushrooms, white beans in a red wine sauce

• Crostinis de Filete$12.00
  Grilled strip steak served over toast with Manchego cheese and chimichurri sauce

• Lomo de Cerdo Adovado$10.00
  Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish and Spanish paprika oil

• Empanadas rellenas de Costilla$12.00
  Spanish turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce

• Smoked Wild Salmon$14.00
  Served over crispy toast topped with vegetables, capers and avocado radish

• Grilled Portuguese Octopus$15.00
  Served over potatoes comfit, sea salt, olive oil and Spanish paprika

• Chicken Brocheta$8.00
  Grilled chicken kebabs served with garlic mashed potatoes in a roasted garlic sauce

• Tortilla Espanola$8.00
  Spanish potatoes, onions and egg omelet served with aioli

• Croquetas de Bacalao$10.00
  Cod fish croquettes with lemon and mustard aioli

• Pan Catalan$8.00
  Catalan garlic bread with fresh tomatoes, basil and Manchego cheese

• Jamon Serrano de Espana$12.00
  Serrano ham and Monchego from Spain

• Berenjenas Rebosadas$8.00
  Baked eggplant topped with Manchego cheese in fresh tomatoes coulis

• Grilled Spanish Sausage$10.00
  Served over potatoes comfit and roasted garlic sauce

• Traditional Ceviche$15.00
  Prepared with shrimp, bay scallops, fresh tomatoes, red onions, cilantro and marinated in a lime juice

• Sautéed Broccoli Rabe$8.00
  In roasted garlic, olive oil and pine nuts

Homemade Fresh Pasta

• Ricotta Gnocchi$16.00
  Handmade little pillows of ricotta cheese, reggiano Parmigiano, with Black Angus beef Bolognese sauce

• Handmade Lasagna$16.00
  including vegetable, meat, and cheese in a pomodoro sauce

• Fettuccine$16.00
  Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil

• Paralleled$16.00
  prepared with Maine lobster, roasted bell peppers, garlic and olive oil

• Goat Cheese Ravioli$16.00
  Served in a creamy sauce with sweat peas, sweet corn and sautéed oyster mushrooms

• Lobster and Wild Mushroom Ravioli$16.00
  in a light cabrales blue cheese sauce

• Penne Regatta$14.00
  sautéed with Spanish sausage, assorted vegetables in roasted garlic and extra virgin olive oil