Appetizers

• Crab Rangoon$5.99
  Fried wonton stuffed with imitation crab meat, onion, cream cheese with a hint of curry.

• Edamame$4.99

Soups

• Po Thak$12.95
  Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, chili paste. Served in fire pot.

• Tom Kha Gai - ShrimpCup: $4.95Bowl: $9.50

Salads

• Larb Gai$8.95
  Ground chicken breast seasoned with Thai herbs, red onions, green onions, rice powder, lime juice, hot peppers, cilantro over bed of lettuce.

• Papaya Salad$6.95
  Green papaya, tomatoes, green beans, ground peanuts, dry shrimp, hot peppers, Thai vinaigrette.

Noodle Soup Lover

• BBQ Pork Wonton & Egg Noodles Soup$8.50
  Egg noodles, wonton, Barbeque pork, bean sprouts, green onion in clear chicken broth.

• Chicken Noodles Soup$8.50
  Clear chicken broth with rice noodles, sliced chicken, bean sprouts, garnished with cilantro, green onion.

Vegetarian Entrees

• Ginger Tofu$9.99
  Fried tofu stir-fried with fresh ginger, celery, shiitake mushrooms, onion, jalapeno, bell peppers, ginger-bean sauce.

• Hot Garden$9.99
  Stir-fried mixed vegetables, fried tofu, basil in red curry sauce.