Starters

• Aguacate Frito$10.00
  Crunchy fried Avocados with smoky Pimentón Aioli

• Ecuadorian Shrimp Ceviche*$13.50
  with spicy Popcorn

• Mejillones con Chorizo*$18.00
  Mussels baked in a roasted Tomato and White Wine Bouillabaisse finished with Beeler's All-Natural Grilled Chorizo and charred Corn

• Yuca Fries$8.00

• Pulpo Parrilla$21.00
  Grilled Spanish Octopus with warm Butter Beans Vinaigrette and finished with Fennel Slaw

• Jumbo Black Tiger Shrimp Cocktail*$16.00
  with a spicy Cocktail Sauce and Louis Remoulade

• Beeler's All-Natural Grilled Chorizo Plate$10.00
  with House Chimichurri, Pineapple Criolla and Flatbread

• Funghi Sublime Flatbread$18.00
  Mushroom medley, Caramelized Onions, roasted Garlic, Chevre and Gorgonzola finished with White Truffle Oil

• Mediterraneo Flatbread$18.00
  Burrata Mozzarella, Serrano Ham, Fire-roasted Campari Tomatoes, Charred Artichokes and Olive Tapenade finished with Arugula

• Atun*$20.00
  Hawaiian Sushi Grade Yellowfin layered with Organic Avocados, Pico de Gallo and finished with Chipotle Aioli and Crispy Shoestring Potatoes on a bed of Bibb Lettuce

Handmade Empanadas

• 3 per order & served with Pineapple Criolla and House Chimichurri
• Corn, Peppers & Queso$10.00

• Beef Filet, Potato, Currant, Sicilian Olives & Queso$12.00

• Portobello, Poblano, Caramelized Onions & Truffle Queso$12.00

Soup & Salads

• To any Salad: Add Beeler's All-Natural Pepper Bacon & Imported Gorgonzola $5
• Gazpacho$8.00
  Icy cold and spicy with avocado

• Cesare de la Casa$12.00
  Romaine Hearts, Caesar Brutus Dressing, shaved Parmesan, Marcona Almonds and House Croutons

• Green Goddess$13.00
  Organic Arizona Kale, Caesar, Brutus Dressing, Medjool Dates, Toasted Pepitas and Cotija

• Neptuno$15.00
  Chilled Gulf Rock Shrimp, Hearts of Palm, Artichoke Hearts, Niçoise Olives, Romaine Hearts and Louis Dressing

• Ensalada Mixta$12.00
  Organic Mixed Greens, Tomatoes, Corn, Persian Cucumbers, Toasted Pepitas, Feta and Greca Dressing

• Lisa's Favorite Chopped Salad$15.00
  Romaine with House-Made Chipotle Ranch Dressing, Pico de Gallo, Beeler's All-Natural Pepper Bacon, Gorgonzola and Crispy Onion Strings

• Tomato Ambrosia$12.00
  Majestic array of Organic Cluster Baby Tomatoes and Campari Tomatoes with Red Onions, White Balsamic Vinaigrette and heaped with Imported Gorgonzola

Steaks & Carne

A la Carte

• All steaks served with House Chimichurri. To any Steak - Add Compound Truffle Butter $4
• Filet Mignon center cut*8 Oz.: $38.00
  with our signature Mushroom Gorgonzola Chipotle Sauce

• Filet Mignon con Langosta*$56.00
  6 oz. Filet Mignon with a 6 oz. cold Water Lobster Tail and Drawn Butter

• NY Strip Steak*14 Oz: $38.00

• Ribeye Steak*14 Oz.: $38.00

• Bone In Ribeye Steak*22 Oz.: $58.00

• French Cut Bone-in Pork Chop*14 Oz.: $36.00

• Gigante Bone-In Veal Chop*14 Oz.: $48.00
  Marinated in House Chimichurri

• French Cut Australian Rack of Lamb*$38.00
  Roasted Yellow Pepper Coulis and Cilantro-Mint Pesto

Pescado Lovers

• Seafood Lovers Trio*$46.00
  Cold Water Lobster Tail, Scallops Meuniere & Jumbo Grilled Tiger Shrimp

Add to Any Steak

• Cold Water Lobster Tail*$22.00

• 4 Grilled Jumbo Tiger Shrimp*$16.00

• 4 Diver Sea Scallops*$20.00
  Seared in Aji Amarillo Butter and White Wine

Decadent Sides

• Lisa's lovely Lemon Mashed Potatoes$10.00
  with Arugula & Almonds

• Langosta con Papas$20.00
  Lisa's lovely mashed Potatoes with Canadian Cold Water Lobster Meat sautéed with Garlic, Lemon and White Wine

• Mom's Favorite Au Gratin Potatoes$12.00
  Layered with White Cheddar

• Triple Queso Truffle Mac & Cheese$11.00

• L.D's Frijoles Negros and Queso Fresco$6.00

• Quinoa Currant Pilaf with Almonds$8.00

• Grilled Asparagus$11.00
  with Truffle-scented Butter

• Charred Organic Cauliflower$7.00
  with Herb Butter

• Charred Corn, Poblano & Queso Fresco$8.00
  with Lime Epazote

• Wood-roasted Ratatouille$9.00

• Mushroom medley sautéed$10.00
  with Herbed Butter and White Wine

• Yuca Fries$8.00

Plato Principal

• Pollo Rustico$30.00
  Heavenly fire-roasted Chicken marinated in Lemon, Curry and Rosemary served over charred Corn

• Steelhead Salmon*$34.00
  finished with Cilantro-Mint Pesto accompanied by Frijoles Negros and Quinoa Pilaf

• Skirt Steak*8 Oz.: $34.00
  Allen Brothers Skirt Steak marinated in Chimichurri with Frijoles Negros and Yuca Fries

• Pescado Paradiso*
  Chef's Fish of the Day with Campari fire-roasted Tomatoes and charred Corn, White Wine and Herb Butter, Frijoles Negros and Quinoa Pilaf

• Veggie Nirvana$24.00
  Fire-roasted Poblano Pepper stuffed with Provençal Vegetables, Quinoa and Jack Cheese finished with roasted Pepper Romesco Sauce and Pepitas accompanied by Frijoles Negros

• Primo Portobello$24.00
  A Vegetarian 'Filet Mignon!' Heavenly marinated Portobello grilled and served with Quinoa Pilaf, roasted Cauliflower with House Chimichurri (truly Vegan)

• Verduras Deliciosas!$22.00
  A combination of fire-roasted Cauliflower, charred Corn medley, grilled Asparagus and fire-roasted Ratatouille