Starters

• Seasonal Soup$8.00

• Tempura Lobster Tails, Citrus /chili Glaze$12.00

• Tomato Tower$11.00
  local red & yellow tomato’s, with lump crab salad sliced avocado, balsamic drizzle

• Stacked Eggplant$10.00
  layered with herb cheese tomato sauce & chive oil $10.00 crab & artichoke dip, tortilla chips

Salads

• Warm Spinach Salad$10.00
  wild mushrooms, shallots, sun dried tomato smoked bacon, crumbled feta, balsamic vinaigrette

• Watermelon Salad$8.00
  seasonal greens, seedless watermelon feta cheese, toasted pine nuts, citrus/mint vinaigrette

• Iceberg Wedge$8.00
  cherry tomato, smoked bacon toasted almonds, blue cheese

• Classic Caesar Salad$8.00

Entrees

• Mains Pan Roasted Salmon$20.00
  citrus /scampi sauce jasmine rice & sautéed broccolini

• “fall Off The Bone”$20.00
  barbeque baby back ribs c9 fries, honey mustard slaw

• Pan Roasted Chicken Breast Cous Cous$19.00
  w/sun dried cherry & almonds, sauteed broccolini

• Tempura Ahi Tuna$25.00
  pickled ginger wasabi mash, wilted greens

• Pan Seared Sea Scallops$28.00
  honey reduction lobster saffron risotto, wilted greens

• Broiled Crab Cakes
  chipotle aioli sweet corn /tomato salad & cloud 9 fries

• Grilled 8 Oz Filet Mignon
  chef’s daily preparation using the freshest ingredients available

Pasta

• Pappardelle$18.00
  asparagus, artichokes, sun dried tomato & spinach parmigianna cream sauce

• Penne Tossed With Shrimp$20.00
  vodka tomato/cream sauce