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• Brown Butter Honey Pecan$35.00
  Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

• Chocolate Cream$40.00
  We require 48 hours notice for any orders of this pie. A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream.

• Key Lime Meringue$40.00
  We require 48 hours notice for any orders of this pie. We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and topped with a vanilla sea salt meringue. It's a tropical vacation in a pie shell!

• Hudson Valley Apple$30.00
  Apples from the Hudson Valley baked with a subtle blend of spices and just enough sugar to enhance their natural flavor. Apple pie at its best. Available in a flaky double butter crust (as pictured) or a buttery crumb topping made with brown sugar, cornmeal and pecans.

• Fresh Jersey Peach$30.00
  Fresh, delicious peaches from local Phillips Farms baked with just enough sugar in our buttery crust. The perfect summer pie.

• Lemon Chess$30.00
  Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice and a touch of lemon rind. Simple, tart and delicious.

• NY Cheesecake$45.00
  We require 48 hours notice for any orders of this pie. Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!

• Sour Cherry$30.00
  We use Montmorency cherries from upstate New York in our Sour Cherry Pie - and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off. Available in a flaky double butter crust or a buttery crumb topping made with brown sugar, cornmeal and pecans.

• Salty Chocolate Chess$35.00
  Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with bittersweet chocolate, cocoa, and sea salt. Add some whipped cream and you'll be in paradise.

• Black Bottom Almond Chess$35.00
  Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

• Banana Cream$40.00
  We require 48 hours notice for any orders of this pie. Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

• Wild Blueberry$30.00
  A fresh and delicious pie made with scrumptious tiny wild blueberries. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through. Available in a flaky double butter crust (as pictured) or a buttery crumb topping made with brown sugar, cornmeal and pecans.

• Coconut Custard$30.00
  Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

• Coconut Cream$40.00
  We require 48 hours notice for any orders of this pie. We cook organic unsweetened coconut into a classic vanilla pudding to make this old-school diner classic.

• Chocolate Bourbon Nut$35.00
  A Kentucky style pecan pie with real bourbon, bittersweet chocolate walnuts and pecans. Because we use brown sugar and honey to sweeten it, it's more flavorful and less cloying than a traditional nut pie.

• Lemon Meringue$40.00
  We require 48 hours notice for any orders of this pie. A classic lemon meringue made with freshly squeezed lemons. It's refreshing and tangy and never lets you down.