Menu | Dig New York, NY 10016

Marketbowls

Choose Base: Classic Brown Rice, Farm Greens with Mint, Organic Maine Farro with Butternut Squash. Choose Three Market Sides Select 3: Jasper Hill Mac and Cheese (Vegetarian), Roasted Sweet Potatoes (Vegan), Broccoli Three Ways with Sesame Crunch (Vegan), Honeynut and Greens, Maple Cauliflower with Chickpea Crumble.
Farmer's Favorite Marketbowl$9.19
Skip the protein and choose 3 sides.
vegetarian
Charred Chicken Marketbowl$11.02
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.

A La Carte Mains

Charred Chicken$4.59
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.
Grilled Organic Tofu$4.59
Organic tofu gaucho-style with charred red onion, fresno pepper, and chimichurri.
vegan

A La Carte Whole Grains

Classic Brown Rice$3.67
Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice, and fresh parsley.
Organic Maine Farro with Butternut Squash$3.67
Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, and parsley. (Contains gluten).
vegan

A La Carte Hot Sides

Jasper Hill Mac and Cheese$3.67
Ithaca milk, RBGH-free three cheese blend, whole wheat pasta, and panko bread crumbs.
vegetarian
Roasted Kale with Butter Bean Ragout$3.67
Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, and coconut curry sauce. (Contains honey).
vegan

A La Carte Cold Sides

Broccoli Three Ways with Sesame Crunch$3.67
Roasted broccoli florets, stem, and leaf with shredded red cabbage, dressed in a ginger vinaigrette with sesame seed crunch.
vegan
Honeynut and Greens$3.67
Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, and horseradish vinaigrette. (Contains honey).
vegan