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State Directory- Wilder Plate$12.00House hummus, roasted hazelnuts, crudites, sweet basil aioli and crostini.
- Fried Broccoli$8.00Served with spicy remoulade.
- French Fries$6.00Served with herbs de provence served with roasted garlic aioli.
- House Olives$5.00
- Oregon Hazlenuts$5.00
- Mussels & Fries$16.00Fresh Pacific Northwest mussels, spicy romesco, white wine, fresh herbs and butter.
- Wilder Burger$12.00Northwest grass-fed beef, pickled red onions, roasted garlic aioli and grand central brioche bun with a lil salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.
- White Bean and Roasted Tomato Burger$11.00White bean, roasted tomato quinoa patty with hemp oil, studded with flax and sunflower seeds served with sweet basil aioli, red onion, and arugula. Served on a Grand Central Bakery brioche bun with a small salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.
- Kale and Garbanzo Bean Caesar Salad$8.00Shredded kale, garbanzo beans, sunflower seeds and Parmesan dressed in our house-made Caesar. Add: blackened chicken thigh for an additional charge.
- Roasted Beet and Fresh Apple Arugula Salad$8.00Baby arugula, roasted golden beets, citrus apples, celery and roasted hazelnuts in our house made champagne vinaigrette.