- Brazilian Nachos$11.00Andouille, black olives, diced tomatoes, green onions & banana peppers served on crispy wonton chips, smothered in Asiago Cream sauce
- Mango Mahi Ceviche$13.00Mango, Mahi Mahi, red onions, red peppers & jalapeño marinated with Orange & Lime juices. Served with wonton chips
- Baja Rolls$10.00Stuffed with blackened chicken, corn & black beans. Fried and served with Sweet Thai dipping sauce
- Stuffed Mushrooms$13.00Crab stuffed mushroom caps topped with Monterey Jack Cheese, baked & served with Lemon Butter
- Salsa & Hummus$11.00Fresh basil hummus, spicy house made salsa with tortilla chips
- Crab Cakes$16.00A pair of Maryland style crab cakes served with a Lemon, Caper & Mustard sauce
- Calamari$13.00Lightly breaded, fried crispy and served with a pair of sauces, Sweet Thai and Lemon Aioli
- Red Bay Shrimp Cocktail$13.00Jumbo shrimp chilled and served with lemon and Cocktail sauce
- Runaway Salad$13.00Our house salad featuring Romaine & Seasonal Greens, tossed in Sweet Onion dressing, topped with crumbled goat cheese, bacon, sliced almonds & fresh berries
- Caesar$11.00Chopped Romaine lettuce, croutons and Parmesan with Creamy Caesar dressing
- Caprese Salad$11.00A light summer salad of sliced fresh Mozzarella, tomatoes & basil drizzled with a Balsamic glaze
- Arugula Salad$12.00Peppery Arugula in a Garlic Lemon vinaigrette, topped with Walnuts and Pecorino cheese
- Boudreaux's ChowderBowl: $8.00Cup: $5.00Shrimp, Grouper, Crawfish, Andouille and red potatoes, simmered in beer & seafood broth
- Soup of the DayAsk your server what we have today, Chef Chris creates something new every day. It is available by the bowl or cup
- Tacos are served with your choice of side: Fries, Yukon Gold Mash, Gouda Grits, Black Beans & Rice or the Vegetable of the Day
- Runaway Tacos$12.00Pair of tacos filled with blackened fish on crunchy slaw topped with Remoulade, mixed cheese & Pico de Gallo
- Asian Tacos$12.00Pair of tacos filled with Sashimi Tuna, blackened and seared rare, served with Sriracha Cole slaw & Wasabi Lime Cream
- Baja Tacos$12.00Pair of tacos filled with fried fish topped with Chipotle Cream, shredded mixed cheese & fresh Pico on green cabbage slaw
- North by Northwest$12.00A twist on the traditional fish taco, a pair of tacos with delicious smoked salmon, shredded cabbage, lime cilantro aioli topped with fresh pico
- Blackened Mahi$12.00Pair of tacos filled with blackened Mahi with shredded cabbage, Cilantro Ranch and Avocado Pico
- All entrees served with a side salad and your choice of side; Fries, Yukon Gold Mash, Gouda Grits, Black Beans & Rice or the Vegetable of the Day. Add Snow Crab legs to your entrée $12
- St Charles Snapper$27.00Blackened Snapper topped with shrimp in a classic Bayou sauce
- Crab Cakes$26.00Maryland style crab cakes served with a Lemon, Caper & Mustard sauce
- Paneed Chicken$17.00Lightly breaded pan fried and topped with a Lemon Caper Butter sauce
- Filet$28.00Hand cut, cooked to temp on our wood fired grill
- St. Joe Shrimp$20.00Jumbo Gulf shrimp served fried, grilled or blackened
- Ribeye$30.00Hawaiian marinated, hand cut Ribeye cooked to temp on our wood fired char-grill
- Grouper Imperial$27.00Char-grilled Gulf Grouper topped with lump crab served with a classic Bienville sauce
- Snow Crab Legs1 lb: $27.00Alaskan Snow Crab legs steamed, served with butter
- Islamorada Platter$22.00A bountiful portion of the Catch of the Day, bay scallops and shrimp, breaded with Runaway's own Island Breeze breading and fried golden brown
- King Crab$45.00A full pound of delicious tender King Crab legs steamed and served with clarified butter & lemons
- Served with a side of fries
- The Wilson$13.00Half pound burger, chargrilled on our wood fired grill, served on a Ciabatta bun with all the fixins. Enjoy!
- Key West Chicken Sandwich$13.00Blackened chicken breast topped with Andouille sausage, shredded mixed cheese and pico de gallo. Served with Avocado Aioli sauce
- Shrimp & Grits$19.00Tasso & Smoked Gouda Grits topped with fried shrimp and Tasso gravy
- Seafood Alfredo$20.00Jumbo shrimp, bay scallops, lump crab & Cavatappi pasta tossed in Asiago Cream sauce
- "CaJam" Pasta$17.00Blackened chicken, Andouille sausage, red & green peppers, red onions and fresh basil in a Garlic Cream sauce over Cavatappi pasta
- Key Lime Pie$6.00A Florida favorite served icy cold with whipped cream
- Chocolate Mousse Pie$6.00Creamy, rich, decadent Belgian chocolate mousse
- Dream Pie$6.00Creamy mix of whipped topping, pecans, caramel and a hint of coconut
- Black n' Bleu Swordfish$27.00Blackened Swordfish steak topped with Gorgonzola Cream sauce
- Grilled Mahi Mahi$20.00Char-grilled Mahi topped with Pineapple Mango salsa
- Bourbon Glazed Salmon$20.00Char-grilled filet of Salmon glazed with Chef Chris's Fusion glaze, a combination of lime juice, diced garlic & ginger, soy sauce and bourbon
- Grilled Grouper$24.00Char-grilled filet of Gulf Grouper topped with Lemon Butter sauce
- Available in 16oz. and 20oz.
- Bud light ABV 4.2%
- Coors light ABV 4.2%
- Grayton 30A Blonde ABV 4.6
- Oyster City Hooter Brown ABV 8.4
- WoodChuck Seasonal ABV
- Leinenkugel Summer Shandy ABV 4.2%
- Cigar City Florida Cracker ABV 5.0%
- New Belgium Fat Tire ABV 5.2%
- Cigar City Jai Alai ABV 7.5%
- Lazy Magnolia Southern Pecan ABV 4.39%
- Sierra Nevada Otra Vez ABV 4.5%
- Abita Seasonal ABV
- Blue Moon Belgian White ABV 5.4%
- Sam Adams Rebel IPA Grapefruit ABV 6.3%
- Good People Pale Ale ABV 5.6%
- Modelo Especial ABV 4.4%
- Budweiser
- Bud Light
- Michelob Ultra
- Miller Lite
- Coors Light
- Yuengling
- Corona
- Corona Light
- Modelo Especial
- Red Stripe
- Yuengling
- Blue Moon
- Guinness
- Heineken
- Stella Artois
- Sierra Nevada
- Sam Adams
- Dos XX Amber
- Becks N/A
- Buehler White Zinfadel
- Louis Martini Cabernet
- Schmitt Sohne Reisling
- Menage a trios blend
- Zonin Prosecco
- Meiomi Pinot Noir
- Kendall Jackson Chardonnay
- Silver Palm Cabernet
- Sonoma Cutrer Chardonnay
- La Crema Pinot Gris
- Vina Maipo Chardonnay
- Cabernet
- Merlot
- Sauvignon Blanc
- "WTH" PunchSailor jerry spiced rum, Club Caribe coconut rum, Silver Rum, & Chambord, mixed with tropical juices served in a 24oz. souvenir mug
- Classic MargaritaOur house margarita, a blend of El Jimador blue agave tequila, triple sec, and our house sour mix, served in a 240z. souvenir mug
- The "Double Barrel"Our Signature Margarita is made from our own Barrel of Herradura Double Reposado Tequila mixed with our house made sour mix with a Creole Shrub orange liqueur float. Served in a 24oz. souvenir mug
- Mango TangoThree Olives Mango Vodka mixed with Club Caribe Coconut Rum, Pineapple Juice & Cranberry Juice. Served in a 24oz. souvenir mug
- Berry Good MuleOur Take on a Gin Gin Mule, We Add Some Raspberries and Love. Hendricks Gin, mint, lime, and raspberries, mixed with refreshing sparkling soda water
- Heavens GateA light refreshing cocktail composed of Prosecco, St. Germaine infused with blueberries, and cucumbers, with a splash of Chambord
- SangriaA refreshing blend of wine and macerated fresh fruit with a little bit of fizz added. White and Red
- The Big KidA Frozen Jack N' Coke slushie to take you back, sort of, to your childhood. served in a 24oz. souvenir mug
- Watermelon CrawlA generous pour of Southern Comfort mixed with watermelon puree served frozen. Oh it's soooo good. Served in a 24oz. souvenir mug
- FelicaIt's so good, it's gone "bye" before you know it. Sailor Jerry spiced rum, Club Caribe coconut rum, simple syrup, 151 rum, and mixed with tropical juices. Served in a 24oz. souvenir mug
- Pineapple Under the SeaClub Caribe Pineapple rum, Fat Tuesday Pina Colada mix, blended together, then drizzled with Blue Curacao
- Sex on the Beach
- Bushwacker
- Mai Tai
- Long Island Iced Tea
- Absolut Stress
- Painkiller
- Classic MojitoWhite Rum, fresh lime juice and mint leaves, pure cane sugar, hand muddled and topped with club soda
- Sweet Tea MojitoRum with a squeeze of lemon and fresh mint leaves hand muddled and mixed with our Island Sweet Tea
- Sweet Tea MojitoSpiced Rum, passion fruit puree, fresh mint hand muddled and topped with club soda
- Strawberry
- Mango
- Pina Colada
- Margarita
- Banana Cream