Taqueria

• Tossed are served on fresh hand-made corn tortillas. Burritos are served on flour or wheat tortillas. Most burritos come with onion, cilantro, salsa, pinto beans & rice.
• Pollo AsadoTaco: $3.50Sope: $5.50Burrito: $8.95
  Grilled citrus marinated chicken thigh. Topped w/ onion, cilantro & salsa. Add mole poblano for an additional cost.

• Carne AsadaTaco: $3.50Sope: $5.50Burrito: $8.95
  Marinated angus beef. Topped with onion, cilantro, salsa & san felipe sea salt.

• Camarones EnchipotladosTaco: $4.50Sope: $6.50Burrito: $11.75
  Mexican shrimp in chipotle citrus garlic-sauce topped w/ cilantro-lime gremolata, micro-greens & chives.

• Carnitas De PatoTaco: $4.50Sope: $6.50Burrito: $11.75
  Duck confit, avocado, vinegar onion, radishes, chile oil.

Vegetarian Taqueria

• Veg. Burritos are prepared with veg. Cilantro lime rices veg. Beans.
• CalabacitasTaco: $3.50Burrito: $5.50Burrito: $8.95
  Mexican zuchinni, squash, corn & tomato. Topped with salsa verde, queso greco, pumpkin seeds & cilantro.

• Aguacate FritoTaco: $3.50Sope: $5.50Burrito: $8.95
  Panko crushed avocado, lightly fried, with pico de gallo, lime-aioli, cabbage & salsa.

• Dorado De PapaTaco: $3.95
  Crispy fried yellow corn tortilla filled with rosemary-potatoes, lettuce, tomato & aged cheddar. Topped with salsa ranchera, green onion & house seasoning salt.

Taqueria De Puerquito

• Chicharonnes De ConsueloTaco: $3.95Sope: $5.50Burrito: $9.50
  Crispy niman ranch porkbelly cracklings. On bed of guacamole. Topped with salsa verde, radish, queso greco & micro-greens.

• Cochinita PibilTaco: $3.95Sope: $5.50Burrito: $9.50
  Yucatan spiced shredded pork, topped with pickle red onion, avocado & cilantro.

• Chorizo Rojo Con HuevoTaco: $3.95Sope: $5.50Burrito: $9.50
  Spicy house ground pork & potato. Topped with a fried organic egg, lime aioli, green onion & cilantro.

Taqueria De Baja

• Fish Taco De EnsenadaTaco: $3.95Burrito: $9.50
  Alesmith nut brown beer battered & fried red snapper. Topped with lime aioli, cabbage, pico de gallo & salsa. (available Pan seared)

• Vampiro De PatoTaco: $3.95
  Crispy fried duckskin with guacamole, pico de gallo, cotija cheese, salsa verde & micro-cilantro. On a melted tres quesos double layered tortilla.

• Sea Urchin Chili GueroTaco: $8.95
  Tempura battered & fried chili guero. Topped with santa barbara sea urchin & filled with mexican shrimp & green onion. Bed of tres quesos. Topped with serrano soy salsa, wasabi aioli & micro-cilantro.

• Chili Guero De BajaTaco: $4.95

Tortas

• Fresh baked bolillo roll from the eagle rock italian bakery. With beans, pepper jack cheese, onion, tomato, avocado, lime aioli, & micro-cilantro, side of jalapenos & tortilla chips.
• Tortas$10.50
  Meat options: angus sirloin beef, cochinita pibil, housemade chorizo rojo, grilled chicken thigh, ancho seared albacore (med.-rare). Vegetarian options: wild mushrooms, & aguacate frito.

Sopas y Ensaladas

• Sopa De TortillaCup: $5.50Bowl: $6.95
  Free range chicken thigh. In a chilki guajillo flavored broth. With melted tres quesos, cotija cheese, tortilla strips & avocado.

• Cesar De Tijluna$9.95
  Romaine lettuce with tijuna style caesar dressing. Housemade garlic crostinis, heirloom cherry tomatoes, batter fried anchovies & aged parmesan cheese.

Platillos

• Cilantro lime rice (v), black beans (v), mexican rice (non-veg), pinto beans (non-veg)
• Abuelita's Enchiladas$12.95
  Stacked handmade corn tortillas, your choice of three sauces: chili pasilla de oaxaca red sauce, mole verde de pepita green sauce housemade mole poblano. Filled with tres quesos & topped with crema. Side of rice & calabacitas. (Add chicken or chrimp for addl. Cost. Mole poblano contains nuts)

• Villas Del Valle Quesadilla$14.50
  Flour or corn tortilla. Filled with melted tres quesos, heirloom cherry tomatoes, & basil. Topped with valle guadalupe pesto, pico de gallo & micro-greens. Side of beans.

• Tres Puerquitos "3 Little Pigs"$16.95
  A sampling of our 3 porks. Crispy porkbelly crackings housemade chorizo , & cochinita pibil, served with guacamole, pico de gallo, cebollitas, onion & cilantro. Side of rice & beans.

• Mission Fig Mole Poblano$17.95
  Free-range airline chicken breast. Topped with housemade mole sauce, sesame seeds & marcona almonds, side of farmers calabacitas. (Mole sauce contains nuts)

• Chili Rellenos Al Fresco$18.95
  (2) chili poblanos, one filled with roasted corn & cheese. Topped with mole verde de pepita, pumpkin seeds, & cotija cheese. Comes with a agucate frito-heirloom cherry tomato salad & a side of rice.

• Baja Chili Rellenos$20.95
  Tempura battered & fried chili gueros. Filled with mexican shrimp & green onion. Topped with wasabi aioli. Side of thin sliced sashimi style albacore & avocado. All topped with micro-cilantro & green onion. On a bed of serrano-soy salsa, side of cebollitas, albacore served raw

• Camarones Al Mojo$21.95
  Mexican shrimp & housemade french fries in cilantro-garlic baja olive oil. On a bed of cilantro-lime aioli, cheese & micro-greens.

• Carne Arrachera$22.95
  10 oz. Wet aged angus skirt steak topped with cilantro-lime chimichurri on a bed of cebollitas. Side of rosemary-cotija house-made french fries & a corn on the cob with ancho chili & mexican herb butter. (Steak served medium)

Kids/Esquincles

• 2 Taquitos$6.95
  Hard or soft, rice, beans

• Mini Bean and Cheese Burrito$4.95
  W/ fries

• Quesadilla$4.95
  Cheese only, rice & beans

Family Pack

• Serves a family of 4-5
• 12 Tacos, Beans, Rice, & Tortilla Chips$43.99
  Comes with onions, cilantro, salsa & limes. Not all fillings on menu apply to this family pack. Take out only. (2) taco fillings choices only taco filling options: marinated angus beef, chicken, cochinta pibil, calabacitas (v)

Sides

• Elote De La Calle$4.95
  Steamed white corn, queso cotija, crema & powdered chili

• Mission Fig Mole Fries$5.75
  House made french fries. Topped with mission fig mole poblano sauce. Topped with sesame seeds. (Mole contains nuts)

• Trio De Taquitos$7.95
  Fried and rolled blue corn taquitos, topped with creama & cotija cheese, with a side of guacamole, (angus shredded beef or chicken thigh) can be shared

• Tiraditos De Pescado$10.95
  Thin cut sashimi style albacore tuna, with avocado and cucumber, on a bed of serrano-soy salsa. Topped with green onions & micro-cilantro. (Albacore served medium rare/dine in only)

• Ceviche El Chino$10.95
  Fresh red snapper marinated in yuzu-lime-orange citrus, with avocado, serrano chilies, red onion & cucumber. Topped with micro-cilantro. Side of blue corn tortilla chips. (Fish served medium rare/dine in only)

• Agliachile De Camaron$12.95
  Mexican shrimp tossed in a lime-serrano salsa. Topped with cucumber, avocado, jicama, micro-cilantro & serrano chile rings. Side of blue corn tortilla chips. (Shrimp served medium rare/dine in only)